The John Boos CDT6-S72SBK-R Pro-Bowl Clean Dishtable with straight design is a commercial-grade foodservice preparation station engineered for durability and efficiency. Featuring a 72-inch wide by 30-inch deep stainless steel top, this dishtable is designed to optimize workflow in professional kitchens. Its robust 16-gauge stainless steel construction, combined with stainless steel legs and bracing, ensures long-lasting performance under moderate workloads. The unit includes a 10-inch high boxed backsplash with a 45° angle and 2-inch return for extensive splash protection, and a 2-1/4-inch rolled edge facilitates ease of cleaning and safety. Engineered for left-to-right operation, this dishtable provides a resilient surface suitable for meat, produce, and utensil prep in high-traffic foodservice environments.
John Boos CDT6-S72SBK-R Features
The John Boos CDT6-S72SBK-R Pro-Bowl Clean Dishtable offers a rugged stainless steel top designed for commercial kitchens with frequent use. Its straight configuration ensures seamless integration into prep lines, while the durable 16-gauge stainless steel resists wear and corrosion. Easy to maintain, the unit’s rolled edge simplifies cleaning, and the adjustable bullet feet accommodate uneven flooring. Ideal for moderate-volume food prep stations, it supports workflows requiring reliable, sanitary surfaces with splash protection. The 10" boxed backsplash with 45° tilt enhances splash control in busy kitchen environments.
- Functionality: 72"W x 30"D stainless steel surface supports versatile prep tasks
- Durability: 16-gauge stainless steel construction withstands heavy use
- Ease of Maintenance: Rolled edge simplifies cleaning and sanitation routines
- Operational Fit: Left-to-right operation for efficient workspace flow
- Structural Support: Stainless steel legs with bracing and adjustable bullet feet
Recommended for moderate-volume food prep in commercial kitchens requiring durable, easy-to-clean dishtables.
John Boos CDT6-S72SBK-R Technical Specs
The John Boos CDT6-S72SBK-R dishtable is built with a 16-gauge stainless steel top, compatible with standard commercial kitchen maintenance routines. It operates without electrical requirements and features a self-contained design suited to versatile installation. The unit weighs 87 pounds, with dimensions of 72 inches in width, 30 inches in depth, and approximately 44 inches in height, including the 10-inch high backguard for splash mitigation. Its stainless steel legs, bracing, and adjustable bullet feet create a stable work platform, while the 16 gauge material ensures resistance to corrosion and impact. The fixed left-to-right operational direction streamlines workflow, and the unit’s NSF compliance promotes food safety. The unit's maximum temperature resistance is compliant with typical kitchen operating ranges, ensuring performance in demanding environments. Maintenance involves routine cleaning with compatible sanitizers and disassembly of legs or backsplash for thorough sanitation. It is suitable for use in moderate-volume food prep settings where durability and sanitation are paramount.
- Dimensions: 72" W x 30" D x 44" H overall size
- Material: 16-gauge stainless steel for top and constructions
- Weight: 87 lbs, facilitates mobility and installation
- Construction: Stainless steel legs, bracing, with adjustable bullet feet
- Temperature Range: Suitable for standard commercial kitchen use
- Operation: Left-to-right workflow orientation
- Compliance: NSF approved for food safety standards
- Cleaning: Rolled edge and splash guard enable efficient sanitization
Electrical Requirements: None
Construction & Finish: Stainless steel, 16 gauge, brushed finish
Temperature Resistance: Meets typical kitchen operating ranges
Usage Compatibility: Ideal for food prep and assembly lines
Installation: Designed for standard commercial kitchen setups with clearance for cleaning and maintenance
What is a commercial dishtable?
A commercial dishtable is a specialized stainless steel work table designed for food preparation areas, primarily used for organizing and supporting dishware and ingredients while maintaining food safety standards. These units are constructed with durable, corrosion-resistant materials such as 16-gauge stainless steel, often equipped with splash guards and adjustable feet for stability. The John Boos CDT6-S72SBK-R model, a high-quality example, features a 72-inch wide surface suitable for moderate-volume kitchens, installed in prep stations or dish stations to streamline operational flow. It is ideal for restaurant kitchens, catering operations, and institutional foodservice setups, where durability, sanitation, and workflow efficiency are critical.
Top commercial dishtables for moderate-volume foodservice environments
These high-quality commercial dishtables, like the John Boos CDT6-S72SBK-R, feature robust stainless steel construction for durable, sanitation-friendly surfaces designed for medium workload food preparation areas in restaurants, caterers, and institutional kitchens. Built for reliable operation, they support efficient workflow with features tailored to busy foodservice settings, including splash guards and easy-to-clean surfaces.
- Operation — suited for moderate-volume food prep tasks
- Kitchen type — ideal for busy restaurant or catering kitchens
- Foodservice category — designed for dish and ingredient organization
- Workload qualifier — supports continuous daily use in commercial environments
- Use case — enhances workflow in food prep and assembly stations
Why choose John Boos CDT6-S72SBK-R?
The John Boos CDT6-S72SBK-R stands out among commercial dishtables due to its durable 16-gauge stainless steel surface, robust stainless steel legs, and thoughtful splash protection features. Its straight design allows seamless integration into prep lines, while the high-quality materials and NSF approval ensure long-term sanitation, durability, and compliant performance in mid-volume kitchens. This model’s layout and construction enhance operational efficiency by providing a sturdy, easy-to-maintain work surface that withstands rigorous daily use.
- Compact footprint: Fits efficiently into tight kitchen spaces without sacrificing workspace
- Self-contained design: Requires no electrical or plumbing connections for straightforward installation
- Restaurant-ready robustness: Heavy-duty stainless steel for durability and sanitation
- Consistent performance: Moderate-profile height suitable for ergonomic use in commercial kitchens
- Operational efficiency: Straight configuration minimizes workflow disruptions
