The John Boos CDT6-S72SBK-L Pro-Bowl Clean Dishtable features a straight design tailored for commercial foodservice environments. Constructed from 16-gauge stainless steel in the durable 300 Series, it measures 72 inches wide, 30 inches deep, and 44 inches in height—ideal for high-volume prep and presentation stations. The unit incorporates right-to-left operation, a 10-inch boxed backsplash with a 45° & 2-inch return, and a 2-1/4-inch rolled edge. It rests on stainless steel legs with bracing and adjustable bullet feet, providing stability and ease of leveling for professional kitchen workflows. Its NSF approval underscores suitability for sanitary, high-traffic culinary operations. The Pro-Bowl Clean Dishtable is designed for efficient dish handling and workspace organization in busy commercial kitchens, catering to the demands of high-volume foodservice settings with robust construction and functional features.
Top John Boos CDT6-S72SBK-L Features
The John Boos CDT6-S72SBK-L Dishtable combines a stainless steel top with a straight layout for streamlined dish and equipment placement, supporting fast-paced restaurant and cafeteria workflows. It’s built with 16-gauge stainless steel, ensuring durability for heavy daily use. The unit’s 10-inch boxed backsplash with a 45° & 2-inch return enhances splash protection and cleanup. Its right-to-left operation facilitates ergonomic access, while stainless steel legs with adjustable bullet feet allow for seamless installation on uneven floors. Designed for medium workloads, it assures longevity and ease of maintenance, making it well-suited for commercial kitchens seeking reliable surface area and organizational efficiency.
- Surface Material: 16 Gauge stainless steel for longevity
- Pro-Bowl Design: Straight layout supports efficient workflow
- Backsplash & Edges: 10\" boxed backsplash with durable rolled edge
- Operational Direction: Right-to-left for ergonomic catering workflows
- Adjustable Legs: Stainless steel with leveling bullet feet for installation
Designed for commercial kitchens requiring durable, easy-to-clean dishtables with optimal workspace organization.
John Boos CDT6-S72SBK-L Technical Specs
The John Boos CDT6-S72SBK-L Dishtable features a robust 16-gauge stainless steel countertop from the 300 Series, providing superior corrosion resistance and straightforward cleaning. It measures 72 inches in width by 30 inches in depth and stands 44 inches tall, making it compatible with standard kitchen work environments. The unit operates on a non-powered, right-to-left flow, with stainless steel legs equipped with adjustable bullet feet for leveling. Its splash height of 10 inches and rolled edge enhance safety and ease of sanitation. The unit's weight is 87 pounds, designed for stability during busy service. It requires no electrical connections, emphasizing quick setup and low maintenance. The NSF listing signifies compliance with food safety standards, and the unit's construction supports demanding commercial food prep and dishwashing operations. Supporting a 85 freight class, it ships within 2-4 weeks and accommodates medium throughput workloads in institutional or restaurant kitchens.
- Dimensions: 72"W x 30"D x 44"H ensures ample workspace
- Material: 16-gauge stainless steel for durability and sanitation
- Construction: Stainless steel legs with adjustable bullet feet for leveling
- Splash Height: 10 inches with a 2-1/4-inch rolled edge for safety
- Weight: 87 lbs for stability during high-volume tasks
- Operation: Right-to-left flow supports efficient processing
What is a commercial dishtable?
A commercial dishtable is a durable stainless steel workstation designed for processing, organizing, and cleaning dishware and utensils in high-volume foodservice settings. The John Boos CDT6-S72SBK-L model is an industrial-grade straight dishtable with a 72-inch width, featuring a stainless steel top and backsplash for sanitation and ease of maintenance. Installed in restaurant or cafeteria kitchens, it provides functional workspace optimized for dish handling, warewashing prep, and station organization, making it ideal for mid-volume restaurant service and institutional food facilities.
Top stainless steel dish tables for commercial kitchens
Constructed for medium workload applications, the John Boos CDT6-S72SBK-L provides a durable, high-capacity work surface with efficient workflow integration. Its robust stainless steel build and right-to-left operation support busy kitchen environments, making it suitable for restaurant prep stations and institutional dish-panning tasks. The unit’s design ensures longevity and compliance with food safety standards, supporting consistent performance in demanding commercial foodservice operations.
- Operation Type — suitable for restaurant dish stations
- Kitchen Setting — ideal for commercial foodprep counters
- Foodservice Category — supports cafeteria and institutional kitchens
- Workload Qualifier — supports moderate throughput tasks
- Use Case — enhances dish handling, prep, and organization
Why Choose John Boos CDT6-S72SBK-L?
John Boos CDT6-S72SBK-L dishtable stands out with its commercial-grade stainless steel construction, 16-gauge durability, and thoughtful design features optimized for efficient workflow. Its straight layout, splash guard, and adjustable legs provide stability and sanitation benefits that surpass many competitor models. Built for reliability and ease of maintenance, this dishtable enhances operational efficiency and provides a dependable work surface for high-volume foodservice environments.
- Compact footprint supports space-efficient kitchen designs
- Robust 16-gauge stainless steel withstands heavy use
- Right-to-left operation optimizes workflow ergonomics
- Adjustable leveling feet simplify installation on uneven floors
- Durable rolled edges reduce injury risk and simplify cleaning
