The John Boos CDT6-S72GBK-R Pro-Bowl Clean Dishtable with a straight design is a commercial-grade stainless steel work surface tailored for foodservice environments requiring durability and precision. Measuring 72 inches wide by 30 inches deep and standing 44 inches high, this unit features a 16-gauge 300 series stainless steel top, optimized for robust use in busy kitchens. It incorporates a left-to-right operation, a 10-inch-high boxed backsplash with a 45° and 2-inch return, and a 2-1/4-inch rolled edge, making it ideal for food prep stations, warewashing areas, and dish handling applications in high-volume restaurants and institutional kitchens.
John Boos CDT6-S72GBK-R Features
This dishtable provides a durable stainless steel top reinforced for commercial use, equipped with galvanized legs, bracing, and adjustable bullet feet for stability on uneven floors. Its left-to-right workflow supports efficient dishwashing and prep operations, while the 10-inch boxed backsplash minimizes spills and facilitates sanitation. The unit’s 16-gauge construction ensures long-term resilience in demanding foodservice settings, and the seamless design simplifies cleaning and maintenance. Suitable for high-traffic kitchens, this dishtable enhances workflow by providing a sturdy, corrosion-resistant surface compatible with various dish and equipment needs.
- Functionality: Heavy-duty 16-gauge stainless steel surface with 72"W x 30"D footprint.
- Durability Traits: Commercial-grade 300 series stainless steel for longevity and corrosion resistance.
- Ease of Maintenance: Curved rolled edge and seamless surface simplify cleaning routines.
- Workflow Optimization: Left-to-right operation enhances dish handling efficiency.
- Installation Compatibility: Galvanized legs and adjustable bullet feet for stable placement in busy kitchens.
Designed for high-volume foodservice operations, this dishtable fits seamlessly into busy dishwashing or prep zones, supporting efficient workflow and sanitation standards.
John Boos CDT6-S72GBK-R Technical Specs
This Pro-Bowl Clean Dishtable is constructed from 16-gauge stainless steel in the 300 series, ensuring maximum durability in demanding kitchen environments. It features a width of 72 inches with a depth of 30 inches and overall height of approximately 44 inches. The unit weighs 87 lbs and is supported by galvanized legs with bracing and adjustable bullet feet for stability. Its 10-inch-high boxed backsplash with a 45° and 2-inch return offers effective spill containment. The stainless steel surface is non-porous, facilitating easy cleaning and sanitization. The dishtable is designed for straightforward installation and maintenance, compatible with standard kitchen layouts. As a non-electrical, self-contained unit, it requires no additional power sources. Its NSF approval underscores its suitability for commercial foodservice use, including dishwashing, prep work, and warewashing stations.
- Dimensions: 72" W x 30" D x 44" H
- Construction & Finish: 16-gauge 300 series stainless steel with rolled edge
- Weight: 87 lbs
- Leg Type & Supports: Galvanized legs with bracing and adjustable bullet feet
- Splash Height: 10" high boxed backsplash with 45° and 2" return
- Operational Setup: Left-to-right workflow with seamless top for easy cleaning
What is a commercial dishtable?
A commercial dishtable is a stainless steel countertop unit designed for dish handling, warewashing, and prep tasks in high-capacity foodservice establishments. It features durable construction with seamless, corrosion-resistant surfaces, and integrated backsplashes to contain spills. Such units are typically installed in busy kitchens, including restaurants and institutional settings, to support efficient workflow, sanitation, and product presentation. The John Boos CDT6-S72GBK-R is a high-performance, straight-design dishtable that provides a robust platform for dish organization and sanitation in demanding environments, suitable for use in dishwashing stations and food prep areas in mid-volume restaurant operations.
Top commercial dishtables for high-volume restaurant kitchens
Built with durable stainless steel and designed for structured workflows, the John Boos CDT6-S72GBK-R supports efficient dishwashing and prep operations in busy restaurant settings. Its robust construction and spacious surface make it ideal for mid-volume foodservice environments needing reliable, easy-to-maintain workstations.
- Operation Type — suitable for dishwashing and prep zones
- Kitchen Type — ideal for commercial kitchens with moderate throughput
- Foodservice Category — supports restaurant, cafeteria, and institutional use
- Workload Qualifier — engineered for medium-duty daily tasks
- Use Case — enhances workflow in dishhandling and food prep areas
Why Choose John Boos CDT6-S72GBK-R?
John Boos CDT6-S72GBK-R stands out with its 16-gauge stainless steel top, heavy-duty galvanized legs, and seamless design for simplicity in cleaning and sanitation. Its durable construction ensures long-term performance in demanding commercial kitchen environments, offering a reliable, space-efficient platform for dish and prep operations that surpasses standard dishtables in stability and resilience.
- Compact 72-inch width optimizes kitchen space utilization
- Seamless, corrosion-resistant stainless steel surface simplifies cleaning
- Heavy-duty galvanized legs provide stability and durability
- Left-to-right workflow enhances operational efficiency
- 10-inch boxed backsplash prevents spills and supports sanitation
