The John Boos CDT6-S72GBK-L Pro-Bowl Clean Dishtable features a durable, full 16-gauge stainless steel top designed for intensive commercial foodservice applications. Its straight design complements fast-paced kitchen workflows, providing a spacious 72"W x 30"D surface with a total height of 44". Specifically built for right-to-left operation, it incorporates a 10" high boxed backsplash with 45° & 2" return, ensuring splash containment and ease of cleaning. The galvanized legs, bracing, and adjustable bullet feet contribute to stability and ergonomic setup, making this dishtable suitable for high-volume restaurant and institutional environments requiring reliable sanitation and durability.
John Boos CDT6-S72GBK-L Features
The Pro-Bowl Clean Dishtable offers a straight design optimized for streamlined prep and dish station workflows in busy commercial kitchens. It is crafted from 16-gauge stainless steel, ensuring longevity and ease of maintenance, with a generous 72-inch width and 30-inch depth providing ample workspace. The unit’s right-to-left operation enhances ergonomic efficiency, while galvanized legs and adjustable feet facilitate stability on uneven flooring. Its robust construction supports moderate to heavy throughput in restaurant, catering, or cafeteria settings, with a focus on sanitation and operational reliability.
- Functionality: Spacious stainless steel surface supports large-scale food prep
- Durability traits: Crafted from 16-gauge, NSF-listed stainless steel for longevity
- Ease of maintenance: Seamless welded top simplifies cleaning and sanitation
- Application fit: Designed for high-volume dishwashing stations and prep lines
- Workflow integration: Rounded rolled edges enhance safety and cleaning, reducing injury risk
Ideal for commercial kitchens seeking a durable, NSF-approved prep and clean dishtable with seamless operation support.
John Boos CDT6-S72GBK-L Technical Specs
The John Boos CDT6-S72GBK-L dishtable is engineered for demanding foodservice settings, utilizing a 16-gauge stainless steel top in a 300 Series finish that is highly corrosion resistant. It operates with a standard electric-compatible setup, featuring galvanized legs, bracing, and adjustable bullet feet that ensure stability and ease of leveling. With a total weight of approximately 87 lbs and dimensions of 72 inches in width, 30 inches in depth, and 44 inches in height, this unit provides a practical workspace engineered for moderate workloads. The 10-inch splash height with a 45° & 2-inch return backsplash ensures effective splash containment and easy cleaning, making it compatible with various refrigeration or dishwashing integrations. Its construction supports easy disassembly for maintenance, with a focus on food safety and sanitation in high-volume service environments.
- Electrical requirements: Standard electrical setup, compatible with typical commercial outlets
- Construction & finish: 16-gauge NSF-listed stainless steel, 300 series finish
- Dimensions: 72" W x 30" D x 44" H, with 87 lbs weight
- Temperature resistance: Operating range suited for commercial kitchen environments
- Cleaning & maintenance: Seamless welded top with disassembly capability for sanitation
- Usage compatibility: Designed for integration with dishwashers, prep stations, and storage in high-volume kitchens
Electrical compatibility & setup: Standard commercial electrical outlets
Stainless steel construction: 16-gauge, NSF-approved, corrosion-resistant
Stability features: Galvanized legs with adjustable bullet feet for uneven floors
Backsplash design: 10" H with 45° & 2" return for splash control
Overall size and weight: 72"W x 30"D x 44"H; 87 lbs for easy placement and stable operation
What is a commercial dishtable?
A commercial dishtable is a heavy-duty work surface designed for food preparation and dishwashing areas within professional kitchens. It features robust stainless steel construction, usually with a seamless top for sanitation and durability. The John Boos CDT6-S72GBK-L is installed in high-volume foodservice settings such as restaurants, cafeterias, and catering operations, supporting extensive dish and prep workflows. Its size, construction, and features like splash containment and ergonomic design make it suitable for efficient, sanitized, high-throughput operations in intensive kitchen environments.
Top Dishtables for High-Volume Foodservice Operations
Commercial dishtables like the John Boos CDT6-S72GBK-L are built for high-volume kitchen environments requiring sturdy, NSF-approved work surfaces for dish and prep tasks. Designed for medium workloads, these units support efficient workflow in restaurant and institutional kitchens, offering optimal durability and sanitation features to handle demanding daily operations.
- Moderate-volume workflows—ideal for busy restaurant kitchens
- Commercial kitchen equipment—built for durability and sanitation
- Foodservice category—supporting prep and dish station setups
- Workload qualifier—designed for moderate throughput environments
- Use case—facilitates efficient dishwashing and food prep in kitchens
Why Choose John Boos CDT6-S72GBK-L?
The John Boos CDT6-S72GBK-L stands out due to its heavy-duty NSF-listed stainless steel construction combined with a straightforward straight design that enhances workflow efficiency. Its robust galvanized legs and adjustable feet provide precise stability, while the splash containment features streamline cleaning. This dishtable offers a reliable, long-lasting solution for demanding commercial kitchens seeking high-performance dish and prep workstations that meet sanitation standards and enhance operational flow.
- Compact footprint fits efficiently into busy kitchen layouts
- Self-contained and NSF-listed for sanitation and durability
- Galvanized legs and adjustable feet ensure stability
- Seamless welded top simplifies cleaning and maintenance
- Designed for moderate throughput and high-volume environments
