The John Boos CDT6-S60SBK-R Pro-Bowl Clean Dishtable in a straight design is a professional-grade stainless steel work surface built for high-volume foodservice environments. Measuring 60 inches wide by 30 inches deep and 44 inches high, this unit features a robust 16-gauge 300 series stainless steel top optimized for durability and hygiene. Its left-to-right operation accommodates efficient workflow, while the 10-inch boxed backsplash with a 45° and 2-inch return enhances splash protection and ease of cleaning. The rolled edge and stainless steel legs with bracing ensure stability and longevity under demanding commercial kitchen conditions, making it ideal for use in restaurant prep stations, catering service lines, and institutional kitchens.
John Boos CDT6-S60SBK-R Features
This Pro-Bowl Clean Dishtable offers a seamless stainless steel surface with a straight design tailored for high-traffic food prep. Its 16-gauge construction guarantees strength and corrosion resistance. The unit’s left-to-right operation facilitates ergonomic workflows in busy kitchens. The integral 10-inch boxed backsplash minimizes backsplash splatter, while the rolled edge provides safety and ease of sanitation. Mounted on stainless steel legs with adjustable bullet feet, the dishtable ensures stability and precise leveling, simplifying maintenance and cleaning, and supporting efficient kitchen operations. The NSF certification confirms its compliance with sanitation standards for commercial environments.
- Maximum operational durability: 16-gauge stainless steel surface withstands heavy use.
- Enhanced hygiene features: Boxed backsplash and rolled edge simplify cleaning procedures.
- Stable installation: Adjustable bullet feet ensure level setup on uneven floors.
- Optimized workflow: Left-to-right operation enhances food prep efficiency.
- Commercial-grade construction: Fully stainless steel legs and bracing support long-term reliability.
Best suited for high-volume prep stations requiring durable, easy-to-maintain work surfaces.
John Boos CDT6-S60SBK-R Technical Specs
The John Boos CDT6-S60SBK-R is a commercial dishtable constructed from 16-gauge stainless steel, offering a 60-inch width and 30-inch depth with a height of approximately 44 inches. It is equipped with a 10-inch boxed backsplash with a 45° angle and 2-inch return, designed to contain splashes and facilitate cleaning. Powered solely by manual operation, this model features a robust stainless steel construction, including legs and bracing, ensuring durability and resistance to corrosion. It weighs 72 pounds, making it suitable for various installation environments without sacrificing stability. Its NSF certification affirms compliance with industry sanitation standards, and the unit’s integral design minimizes crevices for optimal cleanliness. Connection to standard kitchen plumbing is not required, but proper clearance for maintenance is recommended. The unit is compatible with diverse commercial kitchen setups, supporting high-volume food prep, plating, and staging activities in restaurant or institutional settings. It is also designed for straightforward cleaning with disassembly of components for thorough sanitation.
- Electrical Requirements: No electrical connection required
- Material Finish: 16 Gauge stainless steel, #4 finish
- Dimensions: 60" W x 30" D x 44" H
- Weight: 72 lbs
- Construction: Fully stainless steel with adjustable bullet feet
- Temperature Resistance: Suitable for standard kitchen temperature ranges
Installation & Maintenance: Requires proper clearance for cleaning and maintenance, with disassembly of backsplash and legs if needed. Cleaning with stainless steel-safe cleaners recommended; unit is easy to sanitize and disassemble for routine maintenance.
- Space Requirements: Ensure sufficient clearance for cleaning and adjustments
- Plumbing Compatibility: Not required but access for drainage recommended
- Floor Support: Stable, level flooring required for optimal performance
- Workstation Integration: Suitable for placement alongside other stainless steel equipment
- Maintenance Access: Removable backsplash and legs facilitate thorough cleaning and inspection
What is a commercial dishtable?
A commercial dishtable is a stainless steel work surface designed for food prep, staging, and washing applications in high-volume kitchen settings. It provides a durable, hygienic platform for handling ingredients and dishes, often featuring splash guards, rolled edges, and ergonomic dimensions suitable for busy restaurant or institutional environments. The John Boos CDT6-S60SBK-R was built as a professional-grade clean dishtable with a straight design, precise dimensions, and materials intended for reliable, long-term operation. It is typically installed in restaurant prep stations, catering lines, and cafeteria kitchens, making it ideal for streamlining workflow efficiency and maintaining sanitation standards during high throughput foodservice activities.
Top Stainless Steel Dishtables for Moderate-Volume Foodservice Settings
The John Boos CDT6-S60SBK-R model is a top choice for commercial kitchens with moderate throughput, offering robust stainless steel construction, precise dimensions, and a functional straight design. Built for reliable performance in restaurant prep stations and catering setups, it supports efficient workflows and sanitation compliance, making it ideal for mid-volume foodservice operations requiring durable, easy-to-clean work surfaces.
- Operation Type — ideal for busy restaurant prep stations
- Kitchen Type — suited for compact commercial spaces
- Foodservice Category — tailored for high-volume catering lines
- Workload Qualifier — handles moderate throughput efficiently
- Use Case — supports staging, prep, and plating tasks
Why Choose John Boos CDT6-S60SBK-R?
Compared to similar dishtables, the John Boos CDT6-S60SBK-R stands out for its heavy-duty 16-gauge stainless steel construction, ensuring long-term durability and resistance to corrosion. Its straight design maximizes workspace efficiency, while the boxed backsplash and rolled edge simplify sanitation. With stable stainless steel legs and precise dimensions, this unit offers optimized workflow integration and ease of maintenance, making it a reliable choice for professional foodservice environments seeking high-performance stainless steel dishtables built to withstand rigorous use.
- Superior stainless steel gauge offers enhanced durability
- Boxed backsplash minimizes splash spread and cleaning time
- Long-lasting stainless steel legs with adjustable feet
- Optimized design for efficient workflow integration
- Built for longevity in high-volume foodservice environments
