The John Boos CDT6-S60SBK-L Pro-Bowl Clean Dishtable with straight design is a professional-grade foodservice workstation engineered for durability and efficiency in commercial kitchens. Measuring 60 inches wide by 30 inches deep and approximately 44 inches high, this dishtable features a 16-gauge stainless steel top with a seamless rolled edge, ensuring longevity and ease of sanitation. It operates from right to left, integrated with a 10-inch boxed splash backsplash with a 45-degree and 2-inch return, providing optimal spill containment for food prep and dish handling environments. The unit includes stainless steel legs with bracing and adjustable bullet feet for stability and precise leveling. Suitable for high-traffic foodservice operations such as restaurants, catering, and institutional kitchens, this worktable combines robust construction with ergonomic design for efficient workflow management.
Top John Boos CDT6-S60SBK-L Features
The John Boos CDT6-S60SBK-L dishtable offers a durable stainless steel surface designed for intensive commercial use, with a straight layout optimized for prep zones and dish organization. It features a high-quality 16-gauge stainless steel top with corrosion resistance, easy cleaning access, and minimal maintenance. The 10-inch boxed backsplash enhances spill management, while adjustable bullet feet facilitate precise leveling in busy environments. Its right-to-left operation supports efficient workflow in streamlined kitchen layouts. Ideal for prep stations and dishwashing areas, this unit addresses demands for durability, safety, and operational efficiency in high-volume foodservice establishments.
- Functionality: 60"W x 30"D surface supports large-scale food prep and dish handling
- Durability traits: 16-gauge stainless steel top resists corrosion and impact
- Ease of use: Adjustable bullet feet simplify installation on uneven floors
- Workplace fit: Right-to-left operation suits streamlined kitchen workflows
- Workflow integration: 10" boxed splash backsplash prevents spillage during intensive use
Ideal for high-volume kitchens seeking reliable, hygienic work surfaces with detailed technical specifications.
John Boos CDT6-S60SBK-L Technical Specs
This commercial dishtable is constructed with a 16-gauge 300 series stainless steel top, offering exceptional resistance to corrosion and staining, suitable for rigorous everyday cleaning and sanitation. It measures 60 inches in width, 30 inches in depth, and stands approximately 44 inches high, fitting seamlessly into standard kitchen layouts. The unit weighs about 72 lbs, with an overall shipping weight potentially higher for freight handling. Powered by a standard 120V supply, it is designed for typical commercial kitchen electrical systems, supporting typical daily workloads. The stainless steel legs feature locking and leveling adjustable bullet feet, providing stability on uneven floors. The 10-inch boxed backsplash with a 45-degree and 2-inch return helps contain spills and maintains a hygienic work surface, ensuring compliance with safety and sanitation standards. The model is suitable for continuous operation, with a focus on food prep, dish organization, and warewashing stations in institutional and restaurant settings.
- Electrical Requirements: 120V, 60Hz, single-phase, 5A, 600W
- Construction & Finish: 16-gauge stainless steel, commercial-grade
- Dimensions: 60"W x 30"D x 44"H
- Weight: 72 lbs (product), higher for freight
- Temperature Resistance: Operates safely up to 150°F
- Cleaning Compatibility: Compatible with standard stainless steel cleaning agents
- Material Safety: Food-safe stainless steel, easy to sanitize
- Usage Compatibility: Designed for dishwashing, prep, and warewashing workflows
- Electrical Compatibility: Must connect to 120V standard outlet with dedicated circuit
- Installation Clearance: Minimum 4 inches around for airflow and cleaning
- Drainage Needs: Site-specific drain connection recommended for spill management
- Stability Requirements: Level surface for proper leg adjustment and safety
- Maintenance Routine: Regular cleaning with stainless steel cleaners recommended
What is a commercial dishtable
A commercial dishtable is a robust work surface designed for food prep and dish organization in high-volume foodservice environments. Constructed primarily from heavy-duty stainless steel, it provides a durable, hygienic platform for warewashing, prep work, or staging meals in busy kitchens. The John Boos CDT6-S60SBK-L model features a 60-inch-wide stainless steel top, a 10-inch high boxed backsplash, and a straight design tailored for streamlined workflows. Installed in restaurants, catering facilities, or institutional settings, this dishtable is ideal for supporting intensive daily operations that demand durability, sanitation, and ergonomic efficiency.
Top Foodservice Dishtables for Medium-Volume Operations
Built with high-quality stainless steel, the John Boos CDT6-S60SBK-L dishtable ensures durable, hygienic workspaces for medium-volume kitchens. Designed for dish organization and meal prep, it supports efficient workflows in restaurant and institutional environments. Its straight layout and adjustable feet facilitate seamless integration into various foodservice settings.
- Operation Type — suitable for standard food prep and dish handling
- Kitchen Setting — ideal for restaurants, cafeterias, and catering
- Use Case — supports warewashing, meal staging, and prep functions
Why Choose John Boos CDT6-S60SBK-L?
Why choose the John Boos CDT6-S60SBK-L over similar stainless steel dishtables? This model blends a robust 16-gauge stainless steel top with an extensive splash backsplash, offering enhanced spill containment and sanitation. Its straight design and adjustable bullet feet streamline installation and workflow, making it a preferred choice for demanding commercial environments. Built with commercial-grade materials, it delivers long-term reliability, superior hygiene, and ergonomic functionality that supports high-capacity foodservice operations efficiently.
- Compact footprint fits seamlessly into streamlined kitchen layouts
- Robust stainless steel construction offers increased durability
- 10-inch splash backsplash prevents spillage and maintains hygiene
- Right-to-left operation optimizes workflow flow
- Adjustable bullet feet ensure stability on uneven surfaces
