The John Boos CDT6-S60GBK-R Pro-Bowl Clean Dishtable in straight design is a commercial-grade foodservice workstation engineered for durability and precision in professional kitchens. Crafted from 16-gauge stainless steel in the 300 series, this 60-inch wide by 30-inch deep, 44-inch high unit features galvanized legs with adjustable bullet feet for stability. It incorporates a 10-inch boxed backsplash with a 45-degree angle and a 2-inch return to contain spills and facilitate sanitation. Designed for left-to-right operation, it provides an optimal work surface for food prep and dish handling in high-demand hospitality environments. Its robust construction combines high corrosion resistance with ease of cleaning, making it suitable for busy, sanitation-conscious commercial foodservice settings requiring reliable stainless steel dish workstations.
Top John Boos CDT6-S60GBK-R Features
This Dishtable offers a durable 16-gauge stainless steel top with a straight profile, facilitating efficient workflow for dish and prep stations. Its galvanized legs and adjustable bullet feet ensure stability and level setup. The unit’s left-to-right operation supports streamlined foodservice operations, while the 10-inch backsplash simplifies cleaning and spill containment. Designed for high durability, it withstands frequent sanitation routines and heavy use in commercial kitchens. Its ergonomic, seamless surface enhances workflow and simplifies maintenance, ideal for food prep, dishwashing, or service line applications in busy foodservice environments.
- Design & Durability: 16-gauge stainless steel top resists corrosion and staining
- Stability & Support: Galvanized legs with adjustable bullet feet for leveling
- Ease of Maintenance: Seamless surface simplifies cleaning in sanitation cycles
- Workflow Optimization: Left-to-right operation enhances kitchen efficiency
- Spill Containment: 10\"H boxed backsplash with 45° & 2\" return for spill control
Ideal for dishwashing stations, food prep lines, and sanitation reuse in high-volume commercial kitchens.
John Boos CDT6-S60GBK-R Technical Specs
This model features a self-contained stainless steel work surface in 16-gauge, 300-series material, offering excellent corrosion resistance and robustness for demanding kitchen environments. It measures 60\"W x 30\"D x 44\"H overall, with a weight of approximately 72 pounds, ensuring solid support for busy dish or prep tasks. The unit operates without electrical requirements, utilizing galvanization for leg support and a 10-inch backsplash with a 45-degree inclination for spill management. The NSF-listed unit is designed for easy cleaning and maintenance, with a rolled edge for safety and ergonomic handling. It is recommended for installations that allow sufficient clearance and stable support for the galvanized legs and adjustable feet. This model ships within 2-4 weeks, with durable construction suited for commercial environments with moderate throughput.
- Dimensions: 60\"W x 30\"D x 44\"H
- Material & Finish: 16-gauge stainless steel surface with galvanized supporting legs
- Weight: 72 lbs
- Construction: Seamless stainless steel top with rolled edge for safety
- Operational Requirements: No electrical connection needed; NSF-listed for sanitation
- Support System: Galvanized legs with adjustable bullet feet for leveling and stability
- Spill Containment: 10\" high backsplash with 45° and 2\" return for spill control
- Electrical Compatibility: Not applicable
- Installation Setup: Requires level floor and sufficient clearance for adjustable feet
- Sanitation & Maintenance: Smooth stainless steel surface simplifies cleaning routines
- Usage Environment: Suitable for moderate throughput dish stations and prep lines
- Safety & Ergonomics: Rounded rolled edge reduces injury risk during manual handling
What is a commercial dishtable?
A commercial dishtable is a robust stainless steel work station designed for dishwashing, food prep, and sanitation tasks in professional kitchens. Typically constructed with durable materials like 16-gauge stainless steel, they feature spill containment solutions such as backsplashs and reinforced edges for safety and hygiene. The John Boos CDT6-S60GBK-R Pro-Bowl Clean Dishtable in straight design, equipped with galvanized legs and a 10-inch backsplash, is installed in dishwashing areas, prep stations, or behind bars, making it ideal for moderate-volume foodservice settings. Its precise dimensions and sturdy construction are tailored for high efficiency and sanitation standards in restaurants, cafeterias, and catering operations.
Top commercial dishtables for moderate foodservice environments
This commercial dishtable built by John Boos offers exceptional build quality, with stainless steel construction and galvanized support for durability in food preparation and dishwashing workflows. It is designed for operation in busy kitchens, including mid-volume restaurant and catering service settings, where efficient workflow and sanitation are paramount. The model CDT6-S60GBK-R is engineered for medium workloads, supporting stable, hygienic workspaces. Its robust design and functional features provide a reliable, restaurant-ready work surface in diverse foodservice applications.
- Operation Type — optimized for medium-volume dish and prep stations
- Kitchen Type — suited for commercial kitchens and catering setups
- Foodservice Category — ideal for restaurant, cafeteria, and catering environments
- Workload Qualifier — supports moderate throughput with durable stainless steel surface
- Use Case — serving as a reliable dishwashing or food prep station in busy kitchens
Why Choose John Boos CDT6-S60GBK-R?
Compared to similar stainless steel dishtables, the John Boos CDT6-S60GBK-R combines a high-quality 16-gauge surface with galvanized support legs for added stability and corrosion resistance. Its straight design facilitates seamless workflow in tight or moderate-volume kitchen layouts. The 10-inch backsplash enhances sanitation by containing spills, while the Rolled edge improves safety during manual handling. Its sturdy, NSF-listed construction provides long-term operational reliability, making it ideal for heavy-duty dish and food prep lines that demand consistent sanitation and durability.
- Features a heavy-duty stainless steel top with seamless finish
- Galvanized legs with adjustable bullet feet for level setup
- Designed for stable, commercial-grade dish and prep use
- Spill containment with high backsplash for sanitation efficiency
- Operates without electrical requirements, supporting flexible installation
