The John Boos CDT6-S60GBK-L Pro-Bowl Clean Dishtable with a straight design is a professionally engineered stainless steel foodservice equipment piece, measuring 60 inches wide by 30 inches deep and standing at 44 inches high. Constructed from 16-gauge 300 series stainless steel, it features galvanized legs with adjustable bullet feet for stability and easy leveling. Designed for commercial kitchens, this dishtable supports right-to-left operations and incorporates a 10-inch high boxed backsplash with a 45° and 2-inch return, enhancing backsplash containment and cleaning efficiency. Its 2-1/4-inch rolled edge ensures durability and safety during food preparation, making it suitable for high-use environments such as restaurants, catering services, and institutional kitchens. This model combines precise dimensions with robust construction, optimizing workflow and sanitation standards for professional food establishments.
John Boos CDT6-S60GBK-L Features
The John Boos CDT6-S60GBK-L features a 16-gauge stainless steel top designed for durability and ease of cleaning, ideal for high-volume food prep. It supports right-to-left workflow, with galvanized legs and adjustable feet for leveling on uneven surfaces. Its 10"H boxed backsplash with a 45° & 2" return reduces splashes and simplifies sanitation routines. The rolled edge enhances safety during handling, while the overall size ensures compatibility with standard kitchen layouts, enabling efficient production flow in busy foodservice settings.
- Supports high-volume food prep with durable stainless steel surface
- Galvanized legs with adjustable bullet feet for stability
- 10" high backsplash with 45° & 2" return for splash containment
- Edge design facilitates safe handling and cleaning
- Optimized for right-to-left workflow in commercial kitchens
Ideal for professional kitchens requiring robust, easy-to-maintain dishtable surfaces to enhance workflow efficiency and sanitation standards.
John Boos CDT6-S60GBK-L Technical Specs
The John Boos CDT6-S60GBK-L measures 60 inches in width, 30 inches in depth, and 44 inches in height, with a total weight of 72 pounds. Its stainless steel top, made from 16-gauge 300 series steel, offers superior durability and corrosion resistance. The model includes galvanized legs with adjustable bullet feet for secure leveling, supporting operational stability across various kitchen surfaces. The dishtable is NSF approved, ensuring compliance with sanitation standards. Powerfully designed for busy foodservice environments, it accommodates a 10" splash height and features a rolled edge that enhances usability and safety. This unit is constructed for easy cleaning, with a reinforced stainless steel build capable of withstanding rigorous commercial use over time.
- Dimensions: 60"W x 30"D x 44"H
- Weight: 72 lbs
- Construction: 16 Gauge 300 Series stainless steel
- Leg Type: Galvanized with adjustable bullet feet
- Maximum Splash Height: 10 inches with boxed backsplash
- Operation Direction: Right to left
- Certification: NSF approved
- Electrical Compatibility: No electrical requirements
- Material Finish: Stainless steel finish for corrosion resistance
- Cleaning Method: Wipe down with compatible stainless steel cleaner
- Installation Clearances: Adequate space around for cleaning and maintenance
- Usage Environment: Heavy-duty commercial kitchens with high throughput
- Stability Features: Galvanized adjustable legs for uneven floors
What is a commercial dishtable?
A commercial dishtable is a stainless steel work surface designed for dishwashing, prep, and assembly in foodservice establishments. Crafted to withstand rigorous daily use, it typically features a durable top, splashbacks, and adjustable legs for stability. The John Boos CDT6-S60GBK-L is installed in professional kitchens for continuous food prep, cleanup, and organization, making it ideal for restaurant, cafeteria, and catering operations needing reliable space to streamline workflow and sanitation processes.
Top Stainless Steel Dishtables for Foodservice Establishments
Supporting efficient kitchen workflows, the John Boos CDT6-S60GBK-L provides a robust, restaurant-ready solution for food prep and cleanup. Its heavy-duty construction and thoughtful design facilitate medium-volume workloads, making it suitable for diverse commercial kitchen environments requiring durable and easy-to-maintain equipment.
- Operation Type — Suitable for institutional and restaurant kitchens
- Kitchen Space — Fits compact yet high-capacity foodservice areas
- Foodservice Category — Ideal for prep, assembly, and dishwashing zones
- Workload — Designed for moderate throughput in busy kitchens
- Use Case — Supports continuous food prep and sanitation routines
Why Choose John Boos CDT6-S60GBK-L?
Compared to similar dishtables, the John Boos CDT6-S60GBK-L stands out with its sturdy 16-gauge stainless steel top, galvanized adjustable legs, and comprehensive splash containment. Its design prioritizes durability, ease of maintenance, and workflow efficiency, ensuring long-term performance in demanding commercial environments. The integrated backsplash, rolled edges, and precise dimensions enhance operational safety and sanitation, making it a reliable choice for professional kitchens seeking high-quality stainless steel dishtables that optimize productivity.
- Built with 16-gauge stainless steel for superior strength
- Galvanized legs with adjustable feet for uneven floors
- Includes a 10" splash height boxed backsplash for containment
- Designed for right-to-left kitchen workflows
- Compact footprint fits into tight kitchen layouts
