The John Boos CDT6-S48SBK-R Pro-Bowl Clean Dishtable with straight design is a high-performance commercial kitchen equipment piece crafted for precise foodservice operations. Featuring a 16-gauge 300 series stainless steel top, it ensures durability and resistance to corrosion. Measuring 48 inches wide by 30 inches deep with an overall height of 44 inches, this model is engineered for efficient workflow in busy food preparation environments. Its left-to-right operation facilitates streamlined transfer of dishes, while the 10-inch-high boxed backsplash with a 45° and 2-inch return effectively contains splashes and debris. The reinforced stainless steel legs, bracing, and adjustable bullet feet support stability and ease installation, making it suitable for institutional kitchens, restaurants, and catering services requiring reliable, sanitation-conscious dish workstations.
John Boos CDT6-S48SBK-R Features
The John Boos CDT6-S48SBK-R Pro-Bowl Clean Dishtable is designed for moderate-volume dish handling in commercial kitchens, combining durability with functional precision. Its stainless steel top withstands rigorous cleaning routines, while the 10-inch splash height helps contain water and debris. The straight operation supports efficient dish transportation, and the removable backsplash enables easy maintenance. Built for installation in busy restaurant, institutional, or catering settings, it optimizes workflow with reliable construction and precise dimensions.
- Engineered for efficient dish throughput in commercial kitchens.
- Built from 16-gauge stainless steel for corrosion resistance.
- Designed with a 10-inch boxed backsplash for splash containment.
- Supported by stainless steel legs for durable stability and easy leveling.
- Easy to clean with a rolled edge that minimizes food debris accumulation.
Ideal for installation in dishwashing stations requiring consistent sanitation and durability.
John Boos CDT6-S48SBK-R Technical Specs
The John Boos CDT6-S48SBK-R is constructed with a 16-gauge 300 series stainless steel top, providing superior durability and corrosion resistance. It operates as a left-to-right dishtable with dimensions of 48 inches in width, 30 inches in depth, and an overall height of 44 inches. The unit features stainless steel legs with adjustable bullet feet for stability and leveling on uneven flooring. Its splash height measures 10 inches, supporting effective splash containment during dishwashing procedures. The model weighs 62 pounds, enabling relatively straightforward repositioning for installation. Its robust construction and NSF approval make it suitable for high-demand commercial environments. The unit does not require electrical or refrigeration systems but is designed for manual cleaning and maintenance, with included accessories such as bracing and adjustable feet. The stainless steel surface facilitates easy sanitation, while architectural features like the rolled edge reduce debris buildup.
- Electrical Requirements: None (manual operation).
- Construction & Finish: 16-gauge stainless steel, NSF approved.
- Dimensions: 48\"W x 30\"D x 44\"H.
- Weight: 62 lbs (product weight).
- Temperature Resistance: Safe operation up to typical dishwashing temperatures.
- Cleaning & Maintenance: Smooth stainless surface, disassemble for routine cleaning.
- Usage Compatibility: Compatible with standard dishwashing workflows.
- Minimum clearance: 4 inches on sides for access.
- Drainage setup: Drain connections are typically configured on-site.
- Ventilation: Adequate airflow required for ambient temperature control.
- Flooring: Level, non-slip surface recommended for stability.
- Cleaning routine: Routine wiping and disassembly for sanitation.
What is a commercial dishtable?
A commercial dishtable is a specialized work table designed for dish handling and sanitation in foodservice settings. Typically constructed from stainless steel, it provides a durable, easy-to-clean surface, often featuring splash containment and operational elements suited to high-volume dishwashing workflows. The John Boos CDT6-S48SBK-R Pro-Bowl Clean Dishtable exemplifies this category with its straight design, robust construction, and functional features. Commonly installed in restaurant dish stations or institutional kitchens, this model is ideal for facilitating efficient plate and utensil transfer, water containment, and ease of cleaning during moderate throughput operations.
Top commercial dishtables for medium-volume foodservice environments
The John Boos CDT6-S48SBK-R Pro-Bowl Clean Dishtable offers a durable, precise platform for dish handling in busy kitchens. Designed for mid-volume operations like restaurants and catering, it ensures smooth workflow, sanitation, and ease of maintenance. Its sturdy stainless steel build supports reliable, restaurant-ready performance with a compact footprint, making it ideal for moderate throughput foodservice settings.
- Operation Type — suitable for mid-volume foodservice workflows
- Kitchen Setting — optimized for restaurant and catering environments
- Foodservice Category — ideal for dishwashing and utensil handling
- Workload Qualifier — supports moderate throughput in commercial kitchens
- Use Case — efficient dish transfer and splash containment in high-demand areas
Why Choose John Boos CDT6-S48SBK-R?
Compared to similar models, the John Boos CDT6-S48SBK-R stands out for its high-quality 16-gauge stainless steel construction, durable stability with stainless steel legs, and thoughtful design tailored for streamlined dish handling. Its straight configuration and splash containment features improve workflow and sanitation, reducing water splashes and debris spread. Built for easy cleaning and reliable operation, this model enhances efficiency in demanding kitchen environments, making it a superior choice for commercial dish stations requiring durability, load capacity, and ease of maintenance.
- Compact footprint optimizes kitchen space utilization compared to larger models.
- Features a 10-inch splash height for containment in busy dish areas.
- Constructed from corrosion-resistant 16-gauge stainless steel for longevity.
- Sturdy stainless steel legs with adjustable feet simplify leveling installation.
- Designed for manual dish transfer workflows with a focus on sanitation.
