John Boos CDT6-S48SBK-L 48 Inch Dishtable Clean with 10 Inch Backsplash Stainless Steel

The John Boos CDT6-S48SBK-L Pro-Bowl Clean Dishtable with straight design is a commercial-grade stainless steel worktable engineered for foodservice environments requiring durable, hygienic surfaces. With overall dimensions of 48"W x 30"D x 44"H, this unit features a 16-gauge stainless steel top, stainless steel legs, and an NSF certification. Its right-to-left operation enhances workflow efficiency in busy kitchens, while the 10-inch boxed backsplash with 45° & 2-inch return prevents spillage and simplifies cleaning. The 2-1/4-inch rolled edge provides added safety and ease of handling, making it ideal for high-demand food prep and dishwashing stations prone to rigorous daily use.

John Boos CDT6-S48SBK-L Features

This dishtable’s robust construction ensures longevity and ease of maintenance, with a 16-gauge stainless steel surface designed for commercial durability. Its right-to-left workflow is suited for fast-paced foodservice operations, supporting heavy use with a stable stainless steel frame and bolt-through legs. The 10-inch splash height with a boxed backsplash offers spill containment, streamlining sanitation. Easy to clean with smooth, corrosion-resistant surfaces, it fits seamlessly into busy prep lines, optimizing workflow and hygiene in high-volume kitchens.

• Heavy-duty stainless steel top: Resists corrosion and withstands frequent use
• Right-to-left operation: Supports streamlined kitchen workflows
• 10" boxed backsplash: Prevents spills, simplifies cleaning routines
• Stainless steel legs & bracing: Ensures stability under heavy loads
• Rolled edge design: Offers safety and ease of handling during food prep

Ideal for commercial foodservice operations requiring durable and efficient dish prep stations

John Boos CDT6-S48SBK-L Technical Specs

The John Boos CDT6-S48SBK-L features a 16-gauge 300 Series stainless steel construction finished in a sleek, corrosion-resistant surface suitable for commercial kitchens. Its dimensions include a width of 48 inches, depth of 30 inches, and height of approximately 44 inches with a weight of 62 lbs for the main unit, supporting stable operation. The unit operates with a pure manual system, requiring no electrical input, and features a 10-inch splash backsplash with a 45° & 2-inch return for spill containment. The overall build supports vigorous daily use with easy maintenance, facilitated by its smooth, food-grade stainless surface. It is NSF approved for food safety and sanitation, designed to withstand operational temperature ranges suitable for dishwashing stations, prep lines, and utility areas.

• Dimensions: 48"W x 30"D x 44"H, 62 lbs weight
• Material: 16 Gauge 300 Series stainless steel
• Splash height: 10" with boxed backsplash
• Legs: Stainless steel with adjustable bullet feet for leveling
• Finish: Commercial-grade stainless steel surface
• Operation: Manual, right-to-left workflow
• Cleaning & maintenance: Smooth surface, easy disassembly for sanitation

• Electrical Requirements: None required (manual operation)
• Assembly: Fully assembled with adjustable feet for stability
• Temperature Resistance: Suitable for standard foodservice environment temperatures
• Food safety: Made of food-grade stainless steel, NSF approved
• Additional features: Seamless design minimizes bacterial buildup, corrosion resistant surfaces

What is a commercial dishtable?

A commercial dishtable is a stainless steel worktable designed specifically for dishwashing and food prep in high-volume foodservice settings. It typically features durable surfaces, spill containment features like backsplashes, and ergonomic designs for optimized workflow. The John Boos CDT6-S48SBK-L model is installed in dishwashing stations and prep lines, supporting streamlined kitchen operations and sanitation standards, making it ideal for café, restaurant, or institutional use requiring robust, reliable work surfaces.

Top stainless steel dishtables for foodservice environments

Designed for medium-volume kitchens, the John Boos CDT6-S48SBK-L is a commercial worktable built for durability, efficiency, and sanitation. It features a welded, stainless steel top with a boxed backsplash, supporting fast-paced workflow with ease. This model is optimized for dish prep and cleaning stations, providing a seamless surface and stability in busy culinary settings.

• Workstation — suitable for moderate throughput kitchens
• Kitchen Type — optimal in compact commercial food prep areas
• Foodservice Category — ideal for dishwashing and prep stations
• Workload Qualifier — supports medium-duty daily operation
• Use Case — facilitates efficient dish and utensil washing

Why Choose John Boos CDT6-S48SBK-L?

The John Boos CDT6-S48SBK-L stands out with its precisely engineered stainless steel construction, robust right-to-left workflow design, and integrated spill prevention features. Its durable finish and easy maintenance offer long-term value, supporting sanitation and operational efficiency in demanding foodservice environments, unlike standard dishtables lacking custom ergonomic features.

• Compact footprint ideal for space-constrained kitchens
• Self-contained stainless construction for enhanced durability
• Efficient spill containment minimizes cleanup time
• Optimized for heavy daily use with corrosion-resistant surfaces
• Designed for stable, level operation with adjustable feet