The John Boos CDT6-S48GBK-R Pro-Bowl Clean Dishtable is a commercial-grade stainless steel work surface designed for precise sanitation and durability in professional foodservice environments. Featuring a straight design with overall dimensions of 48 inches in width, 30 inches in depth, and 44 inches in height, this dishtable supports efficient workflow with left-to-right operation. Its 16-gauge 300 series stainless steel top ensures corrosion resistance and longevity, while the 10-inch boxed backsplash with a 45° & 2-inch return minimizes splashes and facilitates cleaning. Galvanized legs with bracing and adjustable bullet feet provide stability and ease of leveling, making it ideal for high-demand kitchens requiring dependable hygiene standards and streamlined cleaning processes.
John Boos CDT6-S48GBK-R Features
The John Boos CDT6-S48GBK-R Pro-Bowl Clean Dishtable offers a robust stainless steel surface designed for commercial kitchens, with a 16-gauge top supporting heavy-use scenarios. Its straight configuration facilitates seamless integration into prep stations, while the galvanized legs enhance structural integrity. The 10" boxed backsplash with 45° & 2" return improves splash containment and hygiene, and the rolled edge enables safer handling. Suitable for moderate-volume foodservice operations, this dishtable streamlines cleaning routines with durable materials and ergonomic features, ensuring consistent performance in busy food facilities.
- Functionality: Supports left-to-right workflow with a 48" wide surface
- Durability: Constructed from 16-gauge, 300 series stainless steel
- Ease of Maintenance: Seamless welded top simplifies cleaning and sanitation
- Workplace Compatibility: Fits standard kitchen prep areas with adjustable feet for leveling
- Workflow Efficiency: Backsplash minimizes splash hazards, promoting sanitary food prep
Ideal for kitchens requiring durable, easy-to-clean dishtables with standardized sizes and splash containment features.
John Boos CDT6-S48GBK-R Technical Specs
The John Boos CDT6-S48GBK-R dishtable features a self-contained design with a 16-gauge 300 series stainless steel top, optimized for longevity and corrosion resistance. It operates as a non-electrical unit, with dimensions of 48 inches wide by 30 inches deep and an overall height of 44 inches. The unit weighs approximately 62 pounds and is supported by galvanized legs with adjustable bullet feet for stability on uneven floors. The 10-inch boxed backsplash with a 45° & 2-inch return facilitates cleaning and splash management, while the rolled edge enhances safety during handling. This model is intended for use in moderate-volume foodservice environments where durability and sanitation are paramount, supporting workflows involving food prep, plating, and assembly.
- Dimensions: 48"W x 30"D x 44"H, weighing 62 lbs
- Material: 16-gauge, 300 series stainless steel top
- Leg Support: Galvanized legs with adjustable bullet feet
- Splash Containment: 10" boxed backsplash with 45° & 2" return
- Construction: Seamless welded surface for easy cleaning and sanitation
- Preparation Space: Supports moderate throughput in busy kitchens
What is a commercial dishtable
A commercial dishtable is a stainless steel work station designed for food preparation and cleaning tasks in professional kitchens. Typically constructed from durable, corrosion-resistant materials such as 16-gauge stainless steel, these units are installed in prep areas, dishwashing stations, or assembly lines. The John Boos CDT6-S48GBK-R Pro-Bowl Clean Dishtable is a straight design model with a 48-inch width, 30-inch depth, and 44-inch height, ideal for supporting food prep or warewashing workflows in moderate-volume operations like restaurants and catering facilities. Its robust construction and splash containment features make it suitable for environments requiring high sanitation standards and operational efficiency.
Top dishtables for moderate-volume foodservice settings
Constructed with high-quality stainless steel, these dishtables support precise food prep and sanitation in busy kitchens, ideal for moderate-volume foodservice operations requiring dependable durability and ergonomic design. John Boos CDT6-S48GBK-R is tailored for efficient workflow and easy maintenance in commercial catering, restaurant prep, and hospital support stations.
- Operation Type — suited for lunch and dinner prep lines
- Kitchen Setting — designed for compact commercial kitchens
- Foodservice Category — ideal for food prep and warewashing stations
- Workload Qualifier — handling moderate throughput seamlessly
- Use Case — supports food assembly and sanitation processes
Why Choose John Boos CDT6-S48GBK-R
Compared to similar stainless steel dishtables, this model offers a robust build with a 16-gauge top and galvanized legs, ensuring long-term durability. Its integrated splash containment and seamless welded surface improve sanitation and ease of cleaning. The straight design enhances workflow efficiency, making it a reliable choice for mid-volume kitchen environments seeking precise construction and functional performance without sacrificing hygiene or ease of maintenance.
- Compact 48-inch width with a stainless steel work surface
- Heavy-duty 16-gauge top supports demanding kitchen tasks
- Galvanized legs with adjustable feet for stable setup
- Enhanced splash management with a 10" boxed backsplash
- Seamless surface simplifies cleaning and prevents bacterial buildup
