The John Boos CDT6-S48GBK-L Pro-Bowl Clean Dishtable with straight design is a commercial-grade foodservice worktable engineered for efficient and durable food preparation environments. Crafted from 16-gauge, 300-series stainless steel, it features a spacious 48-inch width, 30-inch depth, and overall height of 44 inches, suitable for high-use kitchens. The unit accommodates right-to-left operation, with a robust 10-inch boxed backsplash including a 45° & 2-inch return, optimizing workflow and sanitation. Equipped with galvanized legs, bracing, and adjustable bullet feet, this dishtable ensures stability and ease of leveling, ideal for busy commercial kitchens requiring reliable, heavy-duty surfaces. Its technical construction supports frequent sanitation and maintenance, making it a versatile solution for demanding food preparation stations.
Top John Boos CDT6-S48GBK-L Features
The John Boos CDT6-S48GBK-L Pro-Bowl Clean Dishtable delivers a high-performance stainless steel workspace designed for busy commercial kitchens. Its straight design facilitates seamless integration into food prep lines, with durable 16-gauge steel construction for long-lasting use and easy cleaning. The right-to-left operation allows efficient workflow, while the galvanized legs and adjustable bullet feet ensure stability on uneven floors. The integrated 10-inch boxed backsplash prevents spills and simplifies sanitation procedures. This model supports heavy workloads with robust materials, making it suitable for medium-volume foodservice settings that demand reliability and hygiene.
- Functionality & Performance: Spacious 48-inch stainless steel top supports large prep volumes.
- Durability Traits: Made from 16-gauge, NSF-listed stainless steel for long-term use.
- Ease of Maintenance: Seamless welded surface simplifies cleaning, with a rolled edge for safety.
- Use Case Compatibility: Designed for high-traffic food prep stations in commercial kitchens.
- Workflow Optimization: Right-to-left operation streamlines kitchen processes and staff movement.
Ideal for medium-volume restaurant line prep or institutional kitchens requiring sturdy, sanitation-friendly work surfaces.
John Boos CDT6-S48GBK-L Technical Specs
The John Boos CDT6-S48GBK-L is a self-contained, commercial worktable featuring a 16-gauge stainless steel top made from corrosion-resistant 300-series material. It operates with galvanized legs, braced for stability, and comes with adjustable bullet feet to ensure level placement on uneven floors. The unit’s dimensions are 48 inches wide, 30 inches deep, and 44 inches tall, with a shipping weight of approximately 62 lbs. It includes a 10-inch high boxed backsplash with a 45° and 2-inch return, facilitating spill containment and cleaning. The stainless steel surface is designed for easy sanitization and resistance to food acids. Its NSF approval confirms compliance with sanitation standards, making it suitable for high-demand food prep areas.
- Width: 48 inches for ample workspace
- Material: 16-gauge, NSF-listed stainless steel surface
- Legs: Galvanized with adjustable bullet feet for leveling
- Backsplash: 10-inch boxed design with 45° & 2-inch return to contain spills
- Dimensions: 48"W x 30"D x 44"H, 62 lbs weight
What is a commercial dishtable?
A commercial dishtable is a stainless steel work surface designed for foodservice environments, providing a durable, hygienic platform for food preparation and transfer. The top is typically constructed from corrosion-resistant steel, with features like backsplash and ergonomic edges to enhance sanitation and workflow. The John Boos CDT6-S48GBK-L, with its specified dimensions and right-to-left operation, is installed primarily in restaurant line stations or institutional kitchens. It supports high throughput and simplifies cleaning, making it an essential component of efficient, compliant food prep areas.
Top Dishtables for Medium-Volume Foodservice Settings
Designed for medium-volume commercial kitchens, the John Boos CDT6-S48GBK-L combines sturdy construction, functional design, and reliable performance. Its 48-inch stainless steel top supports food prep tasks efficiently, while the straight configuration and robust materials make it suitable for busy foodservice workflows. This model is ideal for institutional and restaurant kitchens that demand durable, hygienic work surfaces for daily operations.
- Operation Type — suitable for food prep lines in busy kitchens
- Kitchen Type — ideal for institutional and restaurant setups
- Foodservice Category — effective in cafeteria and catering environments
- Workload Qualifier — supports moderate throughput and daily use
- Use Case — designed for high-traffic, hygienic food preparation stations
Why Choose John Boos CDT6-S48GBK-L?
Compared to similar commercial dishtables, the John Boos CDT6-S48GBK-L incorporates high-quality 16-gauge stainless steel and a thoughtfully designed backsplash for spill containment. Its galvanized, adjustable legs ensure stability, and the right-to-left operation optimizes kitchen workflow. Built for demanding foodservice environments, it combines durability, ease of cleaning, and ergonomic features to enhance operational efficiency and sanitation standards.
- Compact footprint ideal for space-constrained kitchens
- Heavy-duty 16-gauge stainless steel construction for longevity
- Galvanized legs with adjustable leveling for uneven floors
- Integrated 10-inch backsplash minimizes backsplash contamination
- Designed for mid-volume food prep in commercial kitchens
