The John Boos CDT6-S36SBK-R Pro-Bowl Clean Dishtable is a commercial-grade stainless steel work surface designed for efficient foodservice operations. Featuring a 16-gauge 300 series stainless steel top, it provides durability and corrosion resistance suitable for high-volume kitchens. Its straight design measures 36 inches in width, 30 inches in depth, and overall height of 44 inches, optimized for ergonomic workflow. The unit includes a 10-inch high boxed backsplash with a 45° and 2-inch return, enhancing spill containment and cleanliness. Its left-to-right operation facilitates seamless food prep and plating in busy culinary environments, making it ideal for professional kitchens, catering stations, and food prep areas requiring resilient and hygienic surfaces.
John Boos CDT6-S36SBK-R Features
The Pro-Bowl Clean Dishtable offers a 36"W x 30"D stainless steel surface with functional customization for commercial food preparation, equipped with a sturdy stainless steel frame. Designed for moderate throughput, it supports efficient workflow in restaurant kitchens and institutional settings. The 10\"H boxed backsplash, rolled edge design, and durable 16-gauge material ensure ease of cleaning and extended use. Its left-to-right operation streamlines service line tasks, while the adjustable bullet feet allow level installation on uneven flooring, offering a practical solution for high-demand foodservice environments.
- Functionality: Structured for food prep with precise dimensions and backsplash integration
- Durability traits: Constructed from robust 16-gauge 300 series stainless steel for long-term use
- Ease of maintenance: Seamless stainless top with rolled edges simplifies cleaning routine
- Fit for workflow: Designed for efficient prep in moderate-volume commercial kitchens
- Workplace integration: Compatible with existing kitchen fixtures, supporting ergonomic operations
Ideal for professional kitchens seeking a resilient, hygienic food prep surface with efficient workflow capabilities.
John Boos CDT6-S36SBK-R Technical Specs
The John Boos CDT6-S36SBK-R dishtable features a self-contained construction with a width of 36 inches, depth of 30 inches, and an overall height of approximately 44 inches, providing a standardized work environment for commercial kitchens. It operates with a 16-gauge 300 series stainless steel top, ensuring corrosion resistance and longevity. The unit weighs 47 lbs, with a freight class of 85, and is equipped with stainless steel legs and bracing, complemented by adjustable bullet feet for stability on uneven surfaces. Its NSF-certified construction guarantees food safety and sanitation standards compliance. The dishtable’s design supports ergonomic access and contributes to streamlined food handling processes. Shipping typically occurs within 2-4 weeks, with handling costs of 75 and freight cost of 200, supporting coordinated kitchen setup. Additionally, the unit's splash height is 10 inches, and it features a 2-1/4 inch rolled edge for safety and durability.
- Electrical Requirements: No electrical components specified
- Construction & Finish: 16 gauge 300 series stainless steel with seamless design
- Dimensions: 36\"W x 30\"D x 44\"H
- Weight: 47 lbs
- Material Safety: NSF-certified stainless steel suitable for food contact
- Temperature Resistance: Operating in standard kitchen ranges with no specified max temperature
- Cleaning & Maintenance: Smooth surface with rolled edges facilitates routine sanitation
- Installation & Setup: Includes adjustable bullet feet for level placement, minimal disassembly required
- Additional Integration: Compatible with standard kitchen fixtures, supporting ergonomic workflows
Strongly recommended for kitchens requiring durable, stainless steel workstations with spill containment and ease of maintenance.
What is a commercial dishtable
A commercial dishtable is a stainless steel work surface designed for foodservice environments, primarily used for food prep, assembly, and service support. The John Boos CDT6-S36SBK-R model is installed in professional kitchens both open and enclosed, providing a sturdy, easy-to-clean surface that supports moderate workload applications. Its straight design, NSF certification, and durable stainless steel construction make it suitable for use in restaurant kitchens, catering operations, and institutional food prep areas, where durability, hygiene, and workflow efficiency are critical for high-volume service.
Top stainless steel dishtable for moderate-volume foodservice settings
The John Boos CDT6-S36SBK-R dishtable offers robust construction, precise dimensions, and functional features tailored for commercial kitchens with moderate throughput. Built for dependable durability and streamlined workflow operation, this unit excels in professional food prep environments requiring high hygiene standards and long-lasting performance.
- Operation Type — optimized for moderate-volume kitchen workflows
- Kitchen Type — suitable for compact commercial spaces and catering stations
- Foodservice Category — designed for food prep and assembly lines
- Workload Qualifier — supports steady throughput demands
- Use Case — ideal for restaurant prep stations and institutional kitchens
Why Choose John Boos CDT6-S36SBK-R
John Boos CDT6-S36SBK-R stands out with its rugged 16-gauge stainless steel construction, precise dimensions, and thoughtful design features such as a boxed backsplash and rolled edge. Its durability and ergonomic compatibility enhance operational efficiency and sanitation in professional kitchens. Unlike typical units, it combines high-quality materials with functional detailing tailored for high-demand culinary environments.
- Features a self-contained design with corrosion-resistant stainless steel construction
- Designed for consistent performance in food prep and assembly
- Includes adjustable bullet feet for stable installation on uneven floors
- Length and height optimize ergonomic workflow in commercial settings
- Built with seamless, easy-to-clean surfaces for sanitation efficiency
