The John Boos CDT6-S36SBK-L Pro-Bowl Clean Dishtable with straight design is a commercial-grade stainless steel work surface engineered for efficient foodservice operations. Measuring 36 inches in width, 30 inches in depth, and standing at 44 inches overall height, this dishtable features a durable 16-gauge stainless steel top optimized for heavy use. Its right-to-left operation configuration, complemented by a 10-inch boxed backsplash with a 45° & 2-inch return, ensures focused workflow control and spill containment. The unit's seamless construction and robust stainless steel legs provide stability and easy maintenance, making it suitable for high-demand restaurant, catering, or institutional kitchens seeking a reliable and sanitary surface for food prep and dish handling.
John Boos CDT6-S36SBK-L Features
The Pro-Bowl Clean Dishtable is tailored for commercial kitchens requiring a sturdy, easy-to-clean work surface. Its 16 gauge stainless steel top supports heavy loads, facilitating food assembly and dish processing with durability. The straight design allows for seamless integration into existing kitchen layouts, while the stainless steel legs and adjustable bullet feet ensure stability on uneven floors. The 10" boxed backsplash and rolled edge protect against spills and provide a sanitary barrier, reducing cleaning time. Perfect for dishwashing stations and prep lines, this dishtable enhances workflow efficiency and cleanliness in busy foodservice settings.
- Heavy-duty 16-gauge stainless steel top supports high-volume dish handling
- Robust stainless steel legs ensure stability and corrosion resistance
- 10" boxed backsplash with return minimizes spill propagation and simplifies cleaning
- Right-to-left operation optimized for streamlined workflow in commercial kitchens
- Rolled 2-1/4" edge prevents damage and contains spills for sanitation
Ideal for dish preparation, warewashing stations, and prep lines requiring durable, easy-to-maintain surfaces
John Boos CDT6-S36SBK-L Technical Specs
The John Boos CDT6-S36SBK-L dishtable is constructed from high-grade 16 gauge stainless steel within the 300 Series, offering excellent corrosion resistance and longevity in demanding kitchen environments. Its overall dimensions include a width of 36 inches, depth of 30 inches, and height of approximately 44 inches, with a weight of 47 lbs for mobility and installation ease. The unit’s splash height of 10 inches provides ample barrier against splashes, while the stainless steel legs and adjustable bullet feet facilitate leveling on uneven floors. This model adheres to NSF standards, ensuring compliance with sanitation protocols. Operating with a standard 16 gauge stainless steel top, it withstands rigorous use typical of foodservice operations, and features a self-contained design for straightforward cleaning and maintenance.
- Dimensions: 36"W x 30"D x 44"H overall size
- Material: 16 Gauge stainless steel, NSF certified
- Construction: Stainless steel legs with adjustable bullet feet
- Splash height: 10 inches for spill containment
- Weight: 47 pounds for easy mobility and installation
- Finish: Polished stainless steel for hygiene and corrosion resistance
- Operating range: Suitable for typical commercial kitchen temperature zones
- Electrical Compatibility: Not applicable, manual operation only
- Installation needs: Adjacent clearance for maintenance and cleaning
- Maintenance method: Routine cleaning with stainless steel cleaner and disassembly for thorough sanitation
- Flow integration: Compatible with dishwashing stations and prep areas performed on straightwork
- Workload capacity: Supports high-frequency dish and food prep activities
What is a commercial dishtable?
A commercial dishtable is a stainless steel work surface designed to facilitate dishwashing, prep, or assembly tasks in professional kitchens. It usually features a durable stainless steel construction, a splash backsplash for spill containment, and specific configurations for workflow optimization. The John Boos CDT6-S36SBK-L model is installed in dishwashing stations and prep lines, providing a sturdy surface capable of handling high-volume foodservice activities, especially suited for restaurant or institutional environments requiring hygiene and durability standards.
Top stainless steel dishtable for foodservice environments
Constructed with high-quality 16-gauge stainless steel, the John Boos CDT6-S36SBK-L is designed for efficient dish handling in busy commercial kitchens. Its robust, NSF-certified build supports outdoor and indoor use, with features tailored for prep lines and warewashing stations. Ideal for medium-volume foodservice settings, the dishtable promotes streamlined workflows with its straight design and durable construction, ensuring sanitation and reliability.
- Medium-volume dish prep — suitable for restaurants and catering
- Operational efficiency — right-to-left workflow enhances productivity
Why Choose John Boos CDT6-S36SBK-L?
The John Boos CDT6-S36SBK-L dishtable stands out with its heavy-duty 16-gauge stainless steel top, robust construction, and thoughtful design features that optimize sanitation and workflow. Its straight configuration and adjustable legs facilitate quick installation in diverse kitchen layouts. Compared to competitor models, it offers superior corrosion resistance, a manageable weight for positioning, and a splash backsplash to contain spills, all contributing to enhanced operational efficiency and hygiene in demanding foodservice environments.
- Superior corrosion resistance due to high-grade stainless steel
- Self-contained, easy-to-clean design improves hygiene standards
- Compact footprint fits tight kitchen spaces efficiently
- Rolled edge reduces damage risk and contains spills
- Adjustable bullet feet facilitate leveling on uneven floors
