The John Boos CDT6-S36GBK-R Pro-Bowl Clean Dishtable in straight design measures 36 inches wide by 30 inches deep and stands 44 inches high, engineered for professional commercial kitchen environments. Constructed from 16-gauge stainless steel within the 300 Series, this dishtable features a left-to-right operation suitable for efficient workflow. Its robust galvanized legs, bracing, and adjustable bullet feet ensure stability and easy leveling. The unit includes a 10-inch boxed backsplash with a 45° and 2-inch return, complemented by a 2-1/4-inch rolled edge, making it an essential component for food prep and cleaning stations. This NSF-certified model combines durability, hygienic surface quality, and ease of maintenance for intensive use in restaurant or institutional foodservice applications.
Top John Boos CDT6-S36GBK-R Features
The John Boos CDT6-S36GBK-R dishtable offers precise food prep and cleaning integration with its 16 gauge stainless steel top designed for high durability. Its straightforward left-to-right workflow enhances operational efficiency in busy kitchens. Designed for long-term use, the galvanized legs and adjustable feet ensure stability. The 10-inch backsplash minimizes spillage, and the rolled edge facilitates safe handling. Ideal for medium-volume foodservice operations, it supports hygienic practices and simplifies cleaning routines with NSF compliance.
- Robust 16 gauge stainless steel surface resists impact and corrosion
- Galvanized legs with adjustable bullet feet for stability
- 10-inch boxed backsplash prevents splash and contamination
- Designed for efficient workflow with left-to-right operation
- Easy to clean and maintain with durable surface finish
Ideal for professional food prep and cleaning in commercial kitchens requiring durable, hygienic dishtables.
John Boos CDT6-S36GBK-R Technical Specs
The John Boos CDT6-S36GBK-R dishtable boasts a durable 16-gauge stainless steel top within the 300 Series, providing excellent corrosion resistance and high-impact durability. Its overall dimensions are 36 inches wide, 30 inches deep, and 44 inches high, with a weight of 47 pounds for robust stability. The dishtable operates as a manually configured, left-to-right unit, featuring galvanized legs and adjustable bullet feet for optimal leveling and support. The 10-inch boxed backsplash with a 45° and 2-inch return enhances splash control, while the rolled 2-1/4-inch edge adds safety and ease of cleanup. It is NSF-certified, supporting safe food handling standards, with a typical shipping time of 2-4 weeks and a freight class of 85. Designed for intensive use, it requires standard kitchen installation setup, including proper clearance for airflow and cleaning, and can be integrated seamlessly into various food prep stations.
- Dimensions: 36"W x 30"D x 44"H
- Material: 16 gauge stainless steel, NSF-certified
- Construction: Galvanized legs, adjustable bullet feet
- Splash height: 10", with boxed backsplash and return
- Weight: 47 lbs for stability and support
- Finish: Durable stainless steel surface suitable for high-volume cleaning
- Operation type: Left-to-right workflow
- Mounting: Bench-mounted with adjustable support for uneven surfaces
- Cleaning: Easy surface wipe-down, disassembly possible for deep cleaning
- Compliance: NSF-certified for safe food preparation
What is a commercial dishtable straight?
A commercial dishtable straight is a stainless steel foodservice workstation designed for dishwashing, prep, or clean-up areas within professional kitchens. It typically features a durable top surface, splash guards, and sturdy legs for stability. The John Boos CDT6-S36GBK-R model, with its 16-gauge stainless steel surface, 10-inch backsplash, and galvanized legs, is ideal for installation in restaurant or institutional food prep stations requiring high durability and hygiene. Its size and configuration support efficient workflows in moderate-volume kitchen environments, such as cafes or catering services, where consistent cleaning and prep activities are essential.
Top Commercial Dishtables for Foodservice Settings
Reliable and durable, the John Boos CDT6-S36GBK-R dishtable supports efficient workflow in moderate-volume restaurant kitchens with its sturdy construction and practical design. Designed for continuous cleaning and prep, its robust stainless steel top and splash guard make it ideal for busy foodservice environments involving dishwashing and food handling. Engineered for stability and hygiene, this unit ensures seamless integration into commercial kitchen operations.
- Operation type — suited for dish prep and clean stations
- Kitchen type — ideal for medium-volume commercial kitchens
- Foodservice category — fits restaurant, cafe, and institutional use
- Workload qualifier — supports moderate throughput activities
- Use case — designed for hygienic, efficient dish and prep work
Why Choose John Boos CDT6-S36GBK-R?
John Boos CDT6-S36GBK-R dishtables stand out through their high-quality 16-gauge stainless steel construction combined with galvanized supportive legs, offering superior durability and corrosion resistance. Engineered for reliable performance in busy commercial kitchens, they provide an efficient workflow with easy maintenance. Their NSF certification ensures compliance with food safety standards, and the thoughtful design minimizes splash and enhances user safety—features uncommon in standard models.
- Compact footprint with a 36-inch width suits tight kitchen spaces
- Heavy-duty stainless steel top resists impact and staining
- Galvanized, adjustable legs promote stability on uneven floors
- 10-inch splash guard improves sanitation and spill control
- Designed specifically for mid-volume cleaning and prep tasks
