The John Boos CDT6-S36GBK-L Pro-Bowl Clean Dishtable with straight design is a commercial-grade stainless steel worktable engineered for durable performance in foodservice environments. Featuring a 16-gauge stainless steel top, this unit measures 36 inches in width, 30 inches in depth, and 44 inches in height, optimized for efficient food prep and assembly lines. Its right-to-left operation and 10-inch boxed backsplash with a 45° & 2-inch return facilitate sanitation and workflow, supporting high-volume kitchen tasks. Galvanized legs with bracing and adjustable bullet feet ensure stability, while NSF certification confirms compliance with food safety standards. This dishtable is ideal for busy kitchens requiring robust, dishwasher-safe surfaces with precise dimensions and ergonomic design.
John Boos CDT6-S36GBK-L Features
The Pro-Bowl Clean Dishtable is designed for commercial kitchens with a focus on durability, ease of maintenance, and workflow integration. Its 16 gauge stainless steel top resists corrosion and damage, supporting daily cleaning routines. The unit’s right-to-left operation enhances streamlined prep processes in high-volume environments, while the boxed backsplash and rolled edge improve sanitation and safety. Galvanized legs with adjustable feet allow for stable placement on uneven floors, making it versatile for various kitchen layouts. This dishtable supports efficient food prep with its robust construction and ergonomic features, suited for busy restaurant and institutional kitchens.
- Functionality: Designed for food prep with precise dimensions and backsplash
- Durability: 16 gauge stainless steel top resists corrosion and damage
- Ease of maintenance: Simplifies cleaning with smooth stainless steel surface
- Workflow integration: Supports high-volume prep with optimized operation side
- Stability: Galvanized legs with adjustable bullet feet for uneven floors
Ideal for commercial kitchens seeking a durable, easy-to-clean dishtable with an ergonomic design for high-volume food prep.
John Boos CDT6-S36GBK-L Technical Specs
The John Boos CDT6-S36GBK-L is a self-contained stainless steel dishtable featuring a 16 gauge 300 series stainless top and a 10-inch boxed backsplash with a 45° & 2-inch return. Its overall dimensions measure 36 inches in width, 30 inches in depth, and 44 inches in height, with a weight of 47 pounds. Constructed with galvanized legs and bracing, it includes adjustable bullet feet for stability, suitable for commercial kitchen layouts. The unit operates with a NSF certification, confirming compliance with food safety standards, and is designed for versatile use in high-use food preparation areas. The stainless steel construction ensures long-term resilience against corrosion, temperature fluctuations, and rigorous cleaning routines. The total freight class is 85, and the unit typically ships within 2 to 4 weeks.
- Electrical requirements: Not applicable
- Construction and finish: 16 gauge stainless steel, NSF certified
- Dimensions: 36" W x 30" D x 44" H
- Weight: 47 lbs
- Leg type: Galvanized with adjustable bullet feet
What is a commercial dishtable?
A commercial dishtable is a durable stainless steel work surface designed for food prep, assembly, and warewashing stations within professional kitchens. It features robust construction, often with a backsplash and specific dimensions, to optimize sanitation and workflow. The John Boos CDT6-S36GBK-L combines industry-grade stainless steel with precise specifications, making it suitable for high-volume restaurants, catering, and institutional foodservice operations. Its size and features support efficient organization and hygiene in fast-paced environments, especially where space and durability are critical.
Top Stainless Steel Dishtables for Foodservice Environments
High-quality commercial stainless steel dishtables like the John Boos CDT6-S36GBK-L offer durable performance, ergonomic design, and reliable sanitation for busy kitchen workflows. Built with 16-gauge steel and galvanized legs, they are ideal for high-volume food prep in restaurants, cafeterias, and catering operations, ensuring efficient operation and compliance with sanitation standards.
- Operation Type — suitable for high-volume food prep environments
- Kitchen Setting — ideal for modern commercial kitchens and prep stations
- Foodservice Category — essential for restaurant, catering, and institutional use
- Workload Qualifier — supports moderate to heavy workload food processing
- Use Case — designed for prep, assembly, and warewashing support
Why Choose John Boos CDT6-S36GBK-L?
The John Boos CDT6-S36GBK-L dishtable stands out with its professional-grade stainless steel construction, ergonomic design, and reinforced stability features. Its right-to-left operation and seamless surface facilitate efficient workflow and sanitation, making it superior to standard models without robust features or NSF certification. The galvanized legs and adjustable feet ensure longevity and stability in demanding environments, optimizing operational efficiency and hygiene.
- Compact footprint suits tight kitchen layouts
- Durable 16-gauge stainless steel surface resists corrosion
- Unique right-to-left operation enhances workflow flexibility
- Galvanized legs provide sturdy support with adjustable leveling
- Includes a 10-inch boxed backsplash for sanitation control
