The John Boos CDT6-S24SBK-R Pro-Bowl Clean Dishtable features a straight design optimized for commercial kitchen workflows requiring durable and sanitary stainless steel surfaces. With overall dimensions of 24 inches in width, 30 inches in depth, and an overall height of 44 inches, this model is engineered for high-demand foodservice environments. Equipped with a 10-inch-high boxed backsplash with a 45° and 2-inch return, it effectively contains spills and facilitates cleanup. Its 16-gauge 300 Series stainless steel top ensures sanitation and longevity, while stainless steel legs with bracing and adjustable bullet feet accommodate uneven flooring. Designed for left-to-right operation, this unit optimizes prep line arrangement and product handling efficiency. The NSF-certified construction guarantees industry-standard hygiene, making it suitable for high-volume commercial kitchens requiring reliable, easy-to-maintain dishtable solutions.
John Boos CDT6-S24SBK-R Features
The John Boos CDT6-S24SBK-R Pro-Bowl Clean Dishtable is designed for commercial kitchens with moderate throughput, integrating a durable 16-gauge stainless steel top ideal for heavy-duty food prep. Its straight design supports seamless workflow in high-use areas, while stainless steel legs provide robust stability. The 10-inch boxed backsplash with a 45° incline simplifies cleaning by containing spills, and the roll-edged surface minimizes hazards. Built for longevity, it offers straightforward maintenance and compatibility with various kitchen layouts, perfect for foodservice establishments that demand reliable, restaurant-grade equipment.
- Functionality: Supports efficient workflow with a straight, left-to-right design
- Durability: Crafted from 16-gauge 300 Series stainless steel for longevity
- Ease of Maintenance: Rolled edge and stainless surfaces facilitate cleaning
- Application Fit: Suitable for high-volume prep lines in busy commercial kitchens
- Workflow Integration: Features adjustable bullet feet for stable positioning and leveling
Ideal for installations requiring durable food prep surfaces and spill containment in high-volume commercial settings.
John Boos CDT6-S24SBK-R Technical Specs
The John Boos CDT6-S24SBK-R Dishtable is built with industry-grade materials, featuring a 16-gauge stainless steel top from the 300 Series, offering excellent corrosion resistance and ease of cleaning. Its dimensions include a width of 24 inches, depth of 30 inches, and height of approximately 44 inches, with a weight of 37 lbs. It operates without electrical requirements and is NSF-certified for sanitation standards. The unit's design includes a 10-inch-high boxed backsplash with a 45° tilt, ensuring spill containment. Constructed with stainless steel legs that are adjustable for uneven floors, it supports flexible placement within commercial foodservice operations. The model is suitable for moderate workload environments, such as prep stations in restaurants or cafeteria kitchens, where durability and hygiene are critical.
- Dimensions: 24 inches wide x 30 inches deep x 44 inches high
- Material: 16-gauge stainless steel, 300 Series
- Weight: 37 lbs for ease of mobility and installation
- Construction: NSF-certified stainless steel top with durable legs
- Finish: Stainless steel, corrosion-resistant, easy to clean
- Temperature Resistance: Suitable for standard kitchen environments without special temperature requirements
- Electrical Requirements: None needed
- Refrigeration Method: Not applicable
- Production Capacity: Not applicable
- Food Safety: Food-grade stainless steel completes industry standards for sanitation
- Cleaning & Maintenance: Disassembly of legs for thorough cleaning, stainless steel surfaces facilitate wipe-down
- Installation: Requires proper clearance for stable setup and adjustable leveling
- Usage Compatibility: Compatible with standard commercial kitchen prep setups
- Safety & Ergonomics: Rounded edges and anti-slip feet improve operational safety
What is a commercial dishtable?
A commercial dishtable is a heavy-duty stainless steel worktable designed for food prep and warewashing areas in high-volume kitchens. Built with industry-grade materials, it provides a sanitary and durable surface for stacking, rinsing, or organizing dishes and supplies, often featuring backsplash and adjustable legs for stability. The John Boos CDT6-S24SBK-R Pro-Bowl Clean Dishtable is installed in food preparation stations, supporting efficient workflow for prep, assembly, and sink-side tasks, making it ideal for restaurant, cafeteria, or catering environments needing reliable, restaurant-ready equipment suited for moderate workload levels.
Top commercial dishtable for foodservice settings
The John Boos CDT6-S24SBK-R is a robust, restaurant-grade dishtable built for medium-workload food prep environments, supporting efficient workflow with durable stainless steel surfaces. Its straightforward design simplifies cleaning and integration into busy kitchen operations, making it ideal for high-use prep stations and warewashing areas. John Boos model CDT6-S24SBK-R ensures long-lasting performance in commercial foodservice applications.
- Operation Type — Moderate-volume food prep stations
- Kitchen Type — Compact commercial kitchens and prep lines
- Foodservice Category — Restaurant, cafeteria, catering
- Workload Qualifier — Suitable for moderate throughput operations
- Use Case — Efficient food preparation and warehandling setup
Why Choose John Boos CDT6-S24SBK-R?
Offering industry-leading stainless steel quality, the John Boos CDT6-S24SBK-R dishtable features a durable 16-gauge top and corrosion-resistant construction that surpasses many competitor models. Its straight design maximizes workflow efficiency and spill containment, while adjustable legs facilitate versatile placement. Built for long-term, reliable use, it enhances sanitation and operational productivity in high-volume kitchens compared to standard commercial dishtables.
- Built with 16-gauge stainless steel for superior durability
- Features a spill-containment backsplash with angled design
- Support for stable, level installation via adjustable bullet feet
- Designed for moderate-volume foodservice operations
- Hygienic, NSF-certified surfaces support sanitation standards
