The John Boos CDT6-S24SBK-L Pro-Bowl Clean Dishtable with straight design is a professional-grade foodservice workstation engineered for durability and functionality. Measuring 24 inches wide by 30 inches deep and standing 44 inches high, this stainless steel dishtable is optimized for commercial kitchens requiring reliable prep and cleaning stations. Its 16-gauge, 300 series stainless steel top ensures resistance to corrosion and intensive use, while the right-to-left operation enhances workflow efficiency. The unit features a 10-inch boxed backsplash with a 45° and 2-inch return, providing effective splash resistance, and a 2-1/4-inch rolled edge for safety. Built with stainless steel legs, bracing, and adjustable bullet feet, it delivers stability and ease of leveling across various floor conditions.
John Boos CDT6-S24SBK-L Features
The John Boos CDT6-S24SBK-L dishtable is designed for high-utilization settings, offering a durable 16-gauge stainless steel top suitable for heavy-duty food prep and clean-up tasks. Its straight design facilitates seamless integration with other kitchen equipment, while the stainless steel legs and adjustable feet provide stability and ease of maintenance. Ideal for dishwashing stations, the unit supports efficient workflow and sanitation in busy commercial environments.
- Heavy-duty stainless steel top: Ensures corrosion resistance and longevity in demanding kitchens
- 10" boxed backsplash with return: Contains splashes, simplifies cleaning process
- Right-to-left operation: Enhances ergonomic workflow in professional kitchen layouts
- Stainless steel legs and adjustable feet: Promote stability and quick leveling on uneven floors
- Rolled edge design: Improves safety and simplifies cleaning maintenance
Suitable for prep and dishwashing areas requiring durable, easy-to-maintain work surfaces
John Boos CDT6-S24SBK-L Technical Specs
The John Boos CDT6-S24SBK-L dishtable is constructed from high-quality 16-gauge stainless steel belonging to the 300 Series, offering excellent corrosion resistance and structural integrity. It measures 24 inches in width, 30 inches in depth, and 44 inches in height, weighing approximately 37 pounds. The unit features a self-contained design with a stainless steel top and legs, supporting a 10-inch splash height and a 2-1/4-inch rolled edge to mitigate spillage hazards. This dishtable complies with NSF standards for food safety and sanitation, making it suitable for intensive kitchen environments. Its durable construction supports continuous operation, with installation requiring a stable floor and proper leveling to optimize performance. Maintenance involves routine cleaning with compatible stainless steel cleaners, and disassembly for deep cleaning is straightforward.
- Electrical Requirements: Not applicable; manual operation only
- Construction & Finish: 16-gauge stainless steel, 300 series, polished finish
- Dimensions: 24"W x 30"D x 44"H; weight 37 lbs
- Temperature Resistance: Suitable for typical kitchen ambient temperatures; max safe temperature not specified
- Food Safety: Food-grade stainless steel; easy to clean and sanitize
- Usage Compatibility: Designed for commercial dishwashing and prep stations
Typical installation involves securing to a stable floor surface, with clearance around for cleaning and maintenance. The unit’s robust stainless steel top withstands frequent scrubbing, and adjustable feet facilitate leveling on uneven floors. Routine cleaning with stainless steel-safe solutions ensures longevity and sanitation compliance, supporting high-volume culinary workflows.
- Floor mounting clearance: Sufficient space for cleaning and maintenance access
- Flooring requirements: Level, stable surface for safe operation
- Assembly required: Yes; includes adjustable feet for leveling
- Drainage considerations: Compatible with standard plumbing connections if integrated with drainage systems
- Workload suitability: Moderate to heavy-duty dishwashing and prep tasks
What is a commercial dishtable?
A commercial dishtable is a robust stainless steel work surface designed for dishwashing, prep, and cleaning operations in professional foodservice environments. It provides a durable, easy-to-clean platform with features like splashbacks and rolled edges to contain liquids and facilitate sanitation. Installed typically in dishwashing stations or food prep areas, the John Boos CDT6-S24SBK-L model is suited for medium-volume kitchens, offering reliability and ergonomic workflow support through its straight design and high-grade materials.
Top stainless steel dishtables for commercial kitchen workflow
High-quality stainless steel dishtables like the John Boos CDT6-S24SBK-L are built for durability, supporting efficient dishwashing, prep, and sanitation tasks. Ideal for restaurant, hospitality, and institutional settings, these units enhance operational flow through sturdy construction, precise sizing, and ergonomic design tailored for medium-volume workloads in commercial kitchens.
- Operation Type — suited for dishwashing and prep in commercial kitchens
- Kitchen Setting — ideal for busy restaurant and foodservice environments
- Foodservice Category — practical for dishwashing, sanitation, and prep stations
- Workload Qualifier — designed for moderate throughput processing
- Use Case — facilitates workflow integration in dishwashing and prep areas
Why Choose John Boos CDT6-S24SBK-L?
Designed for demanding foodservice operations, the John Boos CDT6-S24SBK-L combines durable 16-gauge stainless steel construction with a thoughtful straight layout for seamless workflow integration. Its solid build, corrosion resistance, and user-friendly features make it a superior choice in commercial dishwashing and prep stations compared to competitor models, promoting sanitation and operational efficiency.
- Self-contained stainless steel design for quick setup and maintenance
- Heavy-duty gauge material ensures long-term durability
- Optimized for mid-volume foodservice workflows
- Integrated splashback minimizes spillage and eases cleaning
- Compact footprint supports space-efficient kitchen layouts
