The John Boos CDT6-S24GBK-R Pro-Bowl Clean Dishtable in straight design is a commercial-grade stainless steel worktable engineered for precise foodservice applications. Measuring 24 inches in width, 30 inches in depth, and 44 inches in height, this dishtable features a 16-gauge, 300 series stainless steel top optimized for durability, hygiene, and ease of maintenance. Its left-to-right operation accommodates efficient workflow layout in food preparation zones, complemented by a 10-inch boxed backsplash with a 45° & 2-inch return, integrated to contain spills and streamline cleaning. The unit's galvanized legs include bracing and adjustable bullet feet, ensuring stability on uneven surfaces, making it ideal for busy commercial kitchens with high sanitation standards and logistical demands.
Top John Boos CDT6-S24GBK-R Features
The John Boos CDT6-S24GBK-R dishtable delivers a robust stainless steel construction designed for reliable performance in moderate-volume food preparation. Its straight design with a 16-gauge top facilitates seamless integration into various kitchen configurations, while galvanized legs and adjustable feet ensure steady operation. The 10-inch backsplash simplifies spill containment, reducing clean-up time, and the smooth rolled edge enhances user safety and ease of wiping down. Suitable for handling prep, assembly, and staging in commercial settings, this dishtable promotes workflow efficiency through durable, hygienic design and precise dimensioning.
- Functionality: 24"W x 30"D work surface with straight configuration simplifies tasks
- Durability: Heavy-duty 16-gauge stainless steel resist corrosion and impact
- Ease of Maintenance: Seamless, rounded edges facilitate cleaning & sanitation
- Workflow Optimization: Left-to-right operation supports streamlined prep lines
- Structural Integrity: Galvanized legs with bracing and adjustable feet stable on uneven floors
Designed for commercial kitchens requiring a durable, easy-to-clean dishtable for prep and staging tasks
John Boos CDT6-S24GBK-R Technical Specs
The John Boos CDT6-S24GBK-R dishtable features a self-contained stainless steel top constructed from 16-gauge, 300 series material, ensuring longevity and resistance to corrosion. Its overall dimensions measure 24 inches wide by 30 inches deep with an overall height of approximately 44 inches, tailored for countertop-level work. The unit is powered solely by manual operation, with galvanized legs offering sturdy support and adjustable bullet feet for leveling. It includes a 10-inch boxed backsplash with a 45° edge and 2-inch return to contain spills, aiding in maintaining a hygienic environment. Weighing approximately 37 pounds, it is suitable for medium-duty workloads, enabling efficient staging, prep, and assembly in foodservice settings. The unit’s construction ensures food safety compatibility and ease of cleaning, making it ideal for high-volume processing or frequent sanitation routines. Dimensions, weight, and materials are designed to meet the demands of commercial food preparation areas, with installation requiring adequate clearance for cleaning and access.
- Dimensions: 24" W x 30" D x 44" H
- Material: 16-gauge stainless steel, 300 series
- Weight: 37 lbs (unit weight)
- Legs & Support: Galvanized steel with adjustable bullet feet
- Splash Height & Backsplash: 10" high with 45° & 2" return
- Operational Setup: Left-to-right workflow suitable for prep lines
- Cleaning & Maintenance: Seamless design, rounded edges for easy sanitation
- Capacity & Use: Designed for moderate throughput prep and staging tasks
What is a commercial dishtable?
A commercial dishtable is a stainless steel work surface used in foodservice environments for staging, prep, and assembly tasks. Designed with durable, corrosion-resistant materials, it often features splash backs and adjustable legs for stability and sanitation. The John Boos CDT6-S24GBK-R dishtable, installed in restaurant and cafeteria kitchens, offers a straightforward, hygienic platform supporting moderate workflow volumes, ensuring efficient and sanitary food handling in professional kitchens.
Top dishtables for moderate-volume foodservice settings
High-quality commercial dishtables like the John Boos CDT6-S24GBK-R provide sturdy stainless steel surfaces and reliable support, ideal for medium-duty food prep and staging in bustling kitchen environments. Built with durable materials and designed for seamless workflow integration, these units are optimized for food safety and straightforward maintenance during daily operations.
- Operation type — suitable for prep stations in restaurants
- Kitchen type — designed for compact commercial kitchens
- Foodservice category — ideal for cafeterias and prep lines
- Workload qualifier — supports moderate throughput needs
- Use case — staging ingredients and assembly in busy kitchens
Why Choose John Boos CDT6-S24GBK-R
Compared to other commercial dishtables, the John Boos CDT6-S24GBK-R offers superior stainless steel quality, with a 16-gauge top and galvanized support legs designed for longevity, stability, and sanitation. Its straightforward straight design optimizes workflow with minimal maintenance, while the integrated backsplash enhances spill containment. This model delivers durable performance tailored to the demands of moderate-volume food production, setting a standard for reliability and hygiene in professional kitchens.
- Compact footprint fits efficiently into limited kitchen space
- Heavy-duty stainless steel top withstands rigorous use
- Galvanized legs with adjustable feet ensure stability
- Simple cleanable design supports hygiene compliance
- Optimized for moderate throughput food prep tasks
