The John Boos CDT6-S24GBK-L Pro-Bowl Clean Dishtable with straight design is a commercial-grade stainless steel work table tailored for foodservice environments requiring durable, corrosion-resistant surfaces. Measuring 24 inches in width, 30 inches in depth, and 44 inches in height overall, this unit features a 16-gauge, 300 series stainless steel top designed for heavy-duty sanitation and longevity. Equipped with galvanized legs, bracing, and adjustable bullet feet, it supports stable operation in busy kitchens. The right-to-left operation, paired with a 10-inch boxed splash backsplash with 45° & 2-inch return, facilitates efficient workflow and spill containment. Its robust construction makes it suitable for high-traffic food prep stations, ensuring performance under continuous use in commercial kitchens, cafeterias, or catering environments.
John Boos CDT6-S24GBK-L Features
The John Boos Pro-Bowl Clean Dishtable offers a stainless steel top with high durability and a seamless design for easy cleaning in commercial foodservice. Its sturdy galvanized legs with bracing and adjustable bullet feet provide stability on uneven floors. Designed for right-to-left workflow, it supports efficient food prep and cleanup processes. The 10-inch boxed backsplash minimizes spills, and the 2-1/4 inch rolled edge enhances safety and ease of handling. Ideal for high-volume prep environments, it offers a practical solution for busy kitchens where durability and hygiene are paramount.
- Heavy-duty stainless steel top with 16 gauge, corrosion resistance
- Galvanized legs and adjustable feet for superior stability in commercial use
- Right-to-left operation optimizes workflow in food prep stations
- 10-inch boxed backsplash with return for spill containment and easy cleaning
- Seamless design and rolled edges support sanitation and maintenance
Ideal for food prep in busy commercial kitchens needing durable, easy-to-clean worktables for high-volume environments.
John Boos CDT6-S24GBK-L Technical Specs
The John Boos CDT6-S24GBK-L dishtable features a 16-gauge, 300 series stainless steel top, designed for maximum resistance to corrosion and wear in demanding foodservice settings. It operates as a self-contained unit with a right-to-left workflow, supporting efficient kitchen layouts. The overall dimensions of 24" W x 30" D x 44" H ensure ample workspace, with a weight of 37 lbs for ease of installation and mobility. Constructed with galvanized legs and bracing, it offers robust stability, while the adjustable bullet feet accommodate uneven floors. The 10-inch boxed splash backsplash with a 45° and 2-inch return provides spill containment, supporting sanitation protocols. The unit's NSF approval underscores its suitability for professional food prep environments, and its maintenance involves regular cleaning with mild detergents and occasional disassembly for thorough sanitation.
- Electrical requirements: Not applicable, self-contained stainless steel
- Construction & finish: 16-gauge stainless steel, NSF approved
- Dimensions: 24"W x 30"D x 44"H
- Weight: 37 lbs
- Temperature resistance: Suitable for standard kitchen temperatures
- Cleaning & maintenance: Easy to clean stainless steel surface, disassembly for thorough sanitation
- Electrical compatibility: Not applicable
- Installation clearance: Ensure proper access for cleaning and maintenance
- Flooring requirements: Supports uneven floors with adjustable feet
- Flow optimization: Supports right-to-left workflow for efficient prep areas
- Spill containment: Incorporates splash backsplash with return for hygiene
What is a commercial dishtable?
A commercial dishtable is a stainless steel work surface designed for food prep, dishwashing, or assembly in professional kitchens. It typically features durable construction with high-grade materials like 16-gauge stainless steel, and includes functional elements such as splash backs and ergonomic edges. Installed in settings like restaurant kitchens, cafeterias, and catering venues, a dishtable like the John Boos CDT6-S24GBK-L provides essential workspace and spill containment, supporting efficient workflow in high-volume foodservice operations.
Top stainless steel dishtable for high-volume foodservice environments
This high-quality stainless steel dishtable with straight design from John Boos, model CDT6-S24GBK-L, offers robust construction, functional workflow features, and ease of maintenance. Designed for commercial kitchens, it supports medium workloads with a focus on sanitation, durability, and efficient food prep processes.
- Medium-volume prep environments — supports daily food preparation needs
- Commercial kitchen equipment — built for continuous use
- Foodservice category compliance — ideal for restaurant and cafeteria settings
- Moderate throughput— supports regular dish and prep tasks efficiently
- Food assembly and setup — supports streamlined kitchen workflow
Why Choose John Boos CDT6-S24GBK-L ?
Designed with heavy-duty stainless steel and galvanized support, the John Boos CDT6-S24GBK-L dishtable offers superior durability, stability, and sanitation compared to standard models. Its seamless construction minimizes labor at cleaning, while the right-to-left operation enhances workflow efficiency. Built for high-volume food prep areas, it combines quality materials with thoughtful features to support demanding commercial kitchen environments.
- Robust 16-gauge stainless steel top resists corrosion and wear
- Galvanized legs with adjustable feet ensure stability on uneven floors
- Spill containment with 10-inch splash backsplash supports sanitation
- Right-to-left workflow improves kitchen operational efficiency
- Heavy-duty construction supports intense daily use in commercial settings
