The John Boos CDT6-S144SBK-R Pro-Bowl Clean Dishtable with a straight design is a commercial-grade stainless steel work surface designed for high-efficiency foodservice operations. Measuring 144 inches in width, 30 inches in depth, and 44 inches in height, this dishtable features a 16-gauge 300 series stainless steel top, ensuring durability and corrosion resistance. Its left-to-right operation facilitates seamless workflow integration in busy kitchens, while the 10-inch boxed splash backsplash with a 45° & 2-inch return reduces spillage and simplifies cleaning. The unit is supported by stainless steel legs with adjustable bullet feet, providing stability and customizable height adjustments for ergonomic setup. The rolled edge enhances safety and ease of cleaning, making it suitable for institutional, restaurant, and cafeteria environments requiring robust, easy-to-maintain food prep surfaces.
John Boos CDT6-S144SBK-R Features
The Pro-Bowl Clean Dishtable offers a 144" wide stainless steel top with a 16 gauge construction for exceptional durability in bustling commercial kitchens. Its straight design with a left-to-right operation promotes efficient workflow, while the 10" boxed backsplash minimizes splash hazards. The unit’s stainless steel legs with adjustable bullet feet ensure stability and level positioning on uneven flooring. Designed for easy cleaning, the rolled edge and corrosion-resistant material extend lifespan and reduce maintenance time. Ideal for food prep stations requiring high-volume throughput, this dishtable integrates seamlessly with other stainless steel equipment to optimize kitchen layout and sanitation protocols.
- Functionality: Large 144" stainless steel surface for expansive prep space
- Durability: 16-gauge, 300 series stainless steel withstands heavy use
- Ease of Maintenance: Rolled edge and smooth surface simplify cleaning
- Workflow Optimization: Straight design supports streamlined operations
- Stability & Adjustability: Stainless steel legs with adjustable bullet feet for leveling
Ideal for installation in commercial food prep lines and high-volume kitchens requiring durable, efficient dishwashing support.
John Boos CDT6-S144SBK-R Technical Specs
The John Boos CDT6-S144SBK-R dishtable features a robust 16-gauge stainless steel top constructed from 300 series material, providing corrosion resistance and strength for demanding foodservice environments. It operates as a self-contained unit with a left-to-right workflow, ensuring compatibility with standard commercial kitchen setups. The overall dimensions are 144 inches wide by 30 inches deep and 44 inches high, with a total weight of 214 lbs, built for stability and longevity. The 10-inch boxed splash backsplash with a 45° and 2-inch return minimizes water spillage, facilitating quick cleanup. The stainless steel legs with adjustable bullet feet allow for precise leveling across uneven surfaces, while the rolled edge enhances safety during use. Maintenance involves routine cleaning with stainless steel-safe products; disassembly is straightforward for deep cleaning or repairs. The unit meets NSF standards, supporting high food safety and sanitation requirements.
- Electrical Requirements: Not applicable, self-contained design
- Construction & Finish: 16-gauge stainless steel, commercial-grade, corrosion-resistant
- Dimensions: 144"W x 30"D x 44"H
- Weight: 214 lbs for the dishtable
- Splash Height: 10"H splash backsplash with return
- Leg Type: Stainless steel with adjustable bullet feet
- Proper installation clearance: Ensure sufficient airflow for ventilation
- Electrical connection: Not required, self-contained unit
- Floor suitability: Stable, level floor surface preferred for adjustable feet
- Maintenance routine: Routine cleaning with stainless steel products, periodic tightening of legs
- Workflow integration: Compatible with other stainless steel prep and workstations
- Drainage considerations: Proper drainage setup for spill containment and cleaning
What is a commercial dishtable?
A commercial dishtable is a durable stainless steel work surface designed for meal prep, warewashing support, and station organization within professional kitchens. These units typically have a sizable, corrosion-resistant top surface, often with splash backs for splash containment, and are supported by sturdy legs or stands for stability. The John Boos CDT6-S144SBK-R dishtable specifically features a 144-inch wide, 16-gauge stainless steel top with a straight design, optimized for efficient workflow in high-volume foodservice environments like restaurants and cafeterias. It is primarily used as a prep station, offering ample space for food handling and installation alongside dishwashing or other kitchen equipment, making it ideal for mid-volume restaurant service and institutional kitchens.
Top stainless steel dishtable for high-volume foodservice operations
The John Boos CDT6-S144SBK-R is a high-quality commercial stainless steel dishtable built for efficient, durable operation in busy kitchens. Its 144-inch workspace, heavy-gauge construction, and straightforward design support streamlined food prep and warewashing tasks, making it ideal for mid-volume restaurant kitchens and institutional foodservice settings requiring reliable stainless steel work surfaces with seamless workflow integration.
- Medium workload support — suitable for busy commercial kitchens
- Robust stainless steel construction — corrosion-resistant for long-term use
- Effortless cleaning — smooth surfaces and rolled edges
- Optimized workflow — straight design for efficient prep space
- Stable, adjustable legs — ensures proper leveling and safety
Why Choose John Boos CDT6-S144SBK-R
Designed for durability and efficiency, the John Boos CDT6-S144SBK-R dishtable features a 16-gauge stainless steel top and a straightforward straight design, offering excellent stability and ease of maintenance in demanding kitchen environments. Its robust construction and operator-friendly features support high-volume workflows while maintaining sanitation standards, distinguishing it from competitor models that may lack customization options or corrosion-resistant materials.
- Self-contained stainless steel top for durable, corrosion-resistant performance
- Straight design for streamlined kitchen workflow
- 10" splash backsplash minimizes spills and simplifies cleaning
- Adjustable bullet feet enhance stability on uneven floors
- Compatibility with stainless steel prep equipment for comprehensive kitchen integration
