The John Boos CDT6-S144SBK-L Pro-Bowl Clean Dishtable is a commercial-grade stainless steel worktable designed for demanding foodservice environments. Featuring a straight configuration with overall dimensions of 144 inches in width, 30 inches in depth, and a height of 44 inches, this dishtable provides ample workspace for meal prep and service. Its 16-gauge, 300 series stainless steel top ensures durability and easy sanitation, while the right-to-left operation facilitates seamless kitchen workflow. The unit includes a 10-inch high boxed backsplash with a 45° and 2-inch return, along with a 2-1/4-inch rolled edge for safety and spill containment. Built with stainless steel legs, bracing, and adjustable bullet feet, it offers stability and adaptability for various installation needs. This model is NSF listed, emphasizing its suitability for high-volume commercial foodservice operations requiring robust and compliant equipment.
Top John Boos CDT6-S144SBK-L Features
The John Boos CDT6-S144SBK-L dishtable offers a resilient stainless steel top designed for intensive daily use in commercial kitchens. Its 16-gauge, high-grade stainless steel construction enhances durability and ease of cleaning. The straightforward straight design facilitates efficient workflow in warehousing or prep stations, while the right-to-left operation supports streamlined movement of materials. Its 10-inch boxed backsplash prevents backsplash splashes and maintains cleanliness. The equipment’s sturdy stainless steel legs with adjustable bullet feet simplify installation on uneven flooring, making it suitable for various kitchen layouts. Ideal for high-volume prep and cleanup, this dishtable combines durability with precise dimensions for versatile kitchen integration.
- Functionality: Provides a spacious, level workspace with a durable stainless steel top
- Material Durability: 16-gauge, corrosion-resistant stainless steel enhances longevity
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitation routines
- Real-World Fit: Designed for installation in busy prep areas and dishwashing stations
- Workflow Integration: Supports streamlined operations with right-to-left flow and generous size
Ideal for large-scale commercial kitchens requiring robust, easy-to-maintain work surfaces.
John Boos CDT6-S144SBK-L Technical Specs
The John Boos CDT6-S144SBK-L dishtable features a self-contained stainless steel top constructed from 16-gauge, 300 series material, providing high durability for intensive daily use. It measures 144 inches in width, 30 inches in depth, and stands 44 inches tall, with an approximate weight of 214 lbs. The unit includes a 10-inch high boxed splashback with a 45° and 2-inch return, designed to contain splashes and spills effectively. Its stainless steel legs, bracing, and adjustable bullet feet ensure stability and ease of installation. The dishtable is NSF listed, supporting sanitation standards in demanding foodservice environments. Power requirements and electrical specifications do not apply, highlighting its manual, non-powered operation. The design emphasizes durability, hygiene, and user convenience for busy commercial kitchens.
- Dimensions: 144"W x 30"D x 44"H – ample workspace for prep tasks
- Material: 16-gauge, 300 series stainless steel for corrosion resistance
- Construction: Stainless steel legs and bracing with adjustable bullet feet
- Backsplash: 10-inch high boxed backsplash with 45° & 2-inch return
- Weight: 214 lbs for stability and durability
- NSF Listed: Yes, suited for high-volume commercial use
- Installation: Requires proper clearance for adjustable legs and workspace integration
What is a commercial dishtable?
A commercial dishtable is a stainless steel prep or utility table used in high-volume foodservice operations to facilitate dishwashing, food prep, or storage. Installed in dish stations or prep lines, the John Boos CDT6-S144SBK-L dishtable is designed for intensive daily use, with dimensions suited for busy kitchens. It features durable 16-gauge stainless steel construction, a splash containment backsplash, and a straight design for optimal workflow. This model is well-suited for restaurant kitchens, catering operations, and institutional foodservice environments where efficiency and sanitation are critical, making it ideal for large-scale dishwashing stations and prep areas.
Top commercial dishtables for high-volume foodservice
Designed for intensive kitchen workflows, the John Boos CDT6-S144SBK-L dishtable delivers a robust, hygienic work surface ideal for large-scale restaurant and cafeteria setups. Its durable stainless steel construction and straight design support efficient prep and dishwashing operations, with operation tailored for medium-load throughput in high-volume foodservice environments.
- Operation type — supporting high-volume dishwashing and prep stations
- Kitchen setting — suitable for busy commercial kitchens and institutional facilities
- Foodservice category — ideal for large restaurants, cafeterias, and catering
- Workload qualifier — designed for moderate throughput daily use
- Use case — efficient workflow in dish stations and prep lines
Why Choose John Boos CDT6-S144SBK-L?
John Boos CDT6-S144SBK-L distinguishes itself with its premium 16-gauge stainless steel construction, ensuring long-term durability and easy sanitation. Its straight, streamlined design enhances workflow efficiency, while features such as adjustable bullet feet simplify installation on uneven floors. Compared to competitor models, it offers a higher-quality finish, a larger backsplash for splash containment, and a trusted brand reputation for commercial kitchen equipment performance. This model optimizes operational productivity and maintains sanitation standards, making it a reliable choice for demanding foodservice environments.
- Built with 16-gauge, high-grade stainless steel for durability
- Generous 144-inch width optimizes large-scale prep areas
- Includes a 10-inch high backsplash for splash containment
- Adjustable stainless steel legs for versatile installation
- Streamlined straight design supports efficient workflow in busy kitchens
