The John Boos CDT6-S144GBK-R Pro-Bowl Clean Dishtable in a straight design is a commercial-grade stainless steel worktable specifically engineered for professional foodservice environments. Measuring 144 inches wide by 30 inches deep and standing 44 inches high, this dishtable features a durable 16-gauge 300 series stainless steel top, optimized for heavy-duty use. Designed for left-to-right workflow, it includes a 10-inch boxed backsplash with a 45° & 2-inch return, providing effective splash protection and ease of cleaning. Galvanized legs with bracing and adjustable bullet feet ensure stability and level positioning. This worktable offers precise technical attributes ideal for high-volume preparation areas, combining durability, functionality, and professional-grade sanitation in a compact footprint for busy commercial kitchens and foodservice operations.
Top John Boos CDT6-S144GBK-R Features
The John Boos CDT6-S144GBK-R Pro-Bowl Clean Dishtable's features prioritize durability, work efficiency, and ease of maintenance. Its stainless steel construction withstands rigorous daily use, while the straight design enhances workflow and space management. The 10-inch boxed backsplash with precise angles minimizes splashes, and the 16-gauge top ensures structural integrity under demanding kitchen conditions. Designed for precise placement, it integrates seamlessly into high-traffic prep lines and maintenance routines. The galvanized legs with adjustable feet facilitate quick leveling, supporting optimal ergonomics and sanitation standards for commercial foodservice environments.
- Function & Performance: Heavy-duty 16-gauge stainless steel top supports substantial prep workloads.
- Durability Traits: 300 series stainless steel resists corrosion and withstands frequent cleaning.
- Ease of Use & Maintenance: Galvanized legs with adjustable bolts simplify leveling and cleaning.
- Real-World Use Case: Designed for high-volume kitchens requiring robust work surfaces.
- Workflow Benefit: Promotes efficient workflow with left-to-right operation and splash protection.
Ideal for large-scale food preparation facilities requiring durable, NSF-compliant work tables.
John Boos CDT6-S144GBK-R Technical Specs
The John Boos CDT6-S144GBK-R Pro-Bowl Clean Dishtable features a 144-inch width, 30-inch depth, and 44-inch height, providing ample working surface for commercial kitchens. Its 16-gauge, 300 series stainless steel top offers excellent corrosion resistance and structural strength, suitable for intensive food prep activities. The unit is powered solely by gravity with no electrical requirements, designed for ease of installation and maintenance. Weighing approximately 214 pounds, it features galvanized legs with bracing and adjustable bullet feet for stability and leveling. The unit conforms to strict sanitation standards, with a splash height of 10 inches to contain spills effectively.
- Dimensions: 144" W x 30" D x 44" H for large-scale prep areas.
- Construction & Finish: 16 gauge 300 series stainless steel top with galvanized legs.
- Operating Range & Safety: Suitable for standard kitchen temperatures, corrosion and stain resistant.
- Cleaning & Maintenance: Durable stainless steel surface, easy disassembly for routine cleaning.
- Weight & Shipping: 214 lbs, shipped in sturdy packaging for safe handling.
Electrical Requirements: None (manual operation)
Construction Material: 16-gauge stainless steel
Standards: NSF compliant
Leg Type & Adjustability: Galvanized with adjustable bullet feet
Design Feature: Left-to-right working orientation with splash guard
What is a commercial dishtable?
A commercial dishtable is a heavy-duty work surface designed for foodservice environments to facilitate dishwashing, prep, or assembly tasks. These units are typically constructed from robust stainless steel, offering durability, hygiene, and ease of cleaning. The John Boos CDT6-S144GBK-R Pro-Bowl Clean Dishtable provides a spacious and sturdy platform for high-volume dishwashing and prep workflows, installed in large kitchens, catering operations, or buffet setups. Its features, including a large surface area and splash guard, support efficient sanitation and operational flow, making it suitable for mid- to high-volume foodservice settings.
Top commercial dishtables for high-volume foodservice environments
Commercial dishtables with durable stainless steel construction and spacious surfaces are ideal for use in busy kitchens. The John Boos CDT6-S144GBK-R offers a robust build, efficient workflow integration, and reliable sanitation in high-demand restaurant, cafeteria, or catering operations. Designed for medium workloads, this dishtable supports extensive prep and cleanup activities, ensuring smooth kitchen operations with a focus on safety and hygiene.
- Operation Type — large-volume food prep and dishwashing stations
- Kitchen Setting — spacious kitchens and commercial catering facilities
- Foodservice Category — restaurant, cafeteria, or buffet lines
- Workload Qualifier — moderate throughput with heavy daily use
- Use Case — extensive prep, assembly, and cleanup support
Why Choose John Boos CDT6-S144GBK-R?
Compared to other commercial worktables, the John Boos CDT6-S144GBK-R stands out through its heavy-duty 16-gauge stainless steel top, galvanized legs with precise leveling, and thoughtful splash protection. Its straight design maximizes workspace efficiency and sanitation while supporting rigorous kitchens. The construction quality and engineered features ensure operational reliability and longevity, making it an excellent choice for high-demand foodservice operations seeking durable, restaurant-ready equipment.
- Self-contained design simplifies installation and sanitation routines
- Robust 16-gauge stainless steel top for long-term durability
- Galvanized legs with adjustable feet for precise leveling
- Ideal for high-volume dishwashing and prep workflows
- Configured for efficient left-to-right operation in busy kitchens
