The John Boos CDT6-S144GBK-L Pro-Bowl Clean Dishtable in straight design is a commercial-grade foodservice fixture designed for precise and durable food preparation environments. Measuring 144 inches in width, 30 inches in depth, and standing 44 inches high, this stainless steel dishtable features a robust 16-gauge top from the NSF-approved 300 series, ensuring corrosion resistance and longevity. It operates right-to-left, equipped with a 10-inch boxed splash backsplash with a 45° and 2-inch return to contain spills and facilitate sanitation. The unit incorporates galvanized legs, bracing, and adjustable bullet feet for stability and ease of installation, making it ideal for high-traffic commercial kitchens requiring reliable, food-safe work surfaces with seamless integration into prep stations and dish stations.
John Boos CDT6-S144GBK-L Features
The John Boos CDT6-S144GBK-L dishtable delivers a durable, stainless steel work surface optimized for fast-paced foodservice operations. Its straight design simplifies workflow and cleaning. Engineered for medium workload environments, it accommodates various food prep tasks, with a robust galvanized leg system for stability. The 16 Gauge stainless top ensures longevity, while the 10"H backsplash enhances spill containment and sanitation. Precision dimensions support seamless integration into commercial kitchen layouts, supported by adjustable bullet feet for leveling and stability in high-use scenarios.
- Functionality: Ensures precise food prep with seamless stainless steel surface
- Durability Traits: Made from corrosion-resistant 16 gauge stainless steel
- Ease-of-Use: Features adjustable bullet feet for quick leveling and maintenance
- Use Case: Ideal for food prep stations requiring spill containment and sanitation
- Workflow Benefit: Straight design facilitates efficient workflow and cleaning
Designed for medium-volume commercial kitchens needing reliable and hygienic work surfaces.
John Boos CDT6-S144GBK-L Technical Specs
The John Boos CDT6-S144GBK-L dishtable operates with a 16 gauge stainless steel top from the NSF 300 series, offering corrosion resistance suitable for rigorous commercial use. Its dimensions are 144 inches wide, 30 inches deep, and 44 inches high, with a weight of 214 pounds, supporting stability in busy kitchens. The unit is supplied with galvanized legs, bracing, and adjustable bullet feet for leveling. It includes a 10-inch boxed splash backsplash with a 45-degree and 2-inch return to contain spills and facilitate sanitation. The overall construction is designed for ease of cleaning and long-term durability, making it a mainstay in medium-volume food prep environments.
- Electrical Requirements: None required
- Material: 16 gauge NSF 300 Series stainless steel
- Dimensions: 144"W x 30"D x 44"H
- Weight: 214 lbs
- Construction: Galvanized legs and bracing with adjustable bullet feet
- Finish: Stainless steel surface, seamless for sanitation
- Ensure proper clearance for side and behind access during installation
- Connect to standard 110V outlets if accessories requiring power are added
- Drainage setup recommended for efficient spill management
- Level units with adjustable bullet feet for maximum stability
- Maintain cleanliness through regular surface disinfection and prompt spill cleanup
What is a commercial dishtable?
A commercial dishtable is a durable stainless steel work surface designed for food prep and dish handling in professional kitchens. It provides a sturdy, corrosion-resistant platform with features such as splashbacks and adjustable legs for stability. The John Boos CDT6-S144GBK-L dishtable, with its 144-inch width and straight design, is installed in large-scale foodservice environments like restaurants and catering operations. It is used to streamline workflow, contain spills, and support hygienic food preparation, making it ideal for medium-volume kitchen tasks that demand high durability and easy cleaning.
Top Dishtables for Foodservice Settings
Built with premium stainless steel and engineered for medium workload environments, the John Boos CDT6-S144GBK-L dishtable is designed for efficient food prep and sanitation in commercial kitchens. Operation is optimized for high-frequency use, making it suitable for busy restaurant prep stations, catering kitchens, or institutional facilities requiring reliable, restaurant-ready equipment.
- Operation Type — suitable for medium-volume food prep
- Kitchen Type — ideal for busy commercial restaurant kitchens
- Foodservice Category — supports line and prep station configurations
- Workload Qualifier — designed for moderate throughput and durability
- Use Case — efficient containment and sanitation during food preparation
Why Choose John Boos CDT6-S144GBK-L ?
Designed with commercial-grade stainless steel and galvanized legs, the John Boos CDT6-S144GBK-L dishtable offers superior durability, stability, and sanitation compared to standard models. Its straight design simplifies workflow and cleaning, supporting efficient operations in busy kitchen environments. The integrated splashback and adjustable feet enhance operational safety and ease of installation, making it a reliable choice for high-volume food prep areas.
- Compared to competitor models, it features a broader 144" width for maximum workspace
- Constructed with 16 gauge NSF stainless steel for long-term durability
- Includes a 10-inch splash backsplash to contain spills and improve sanitation
- Galvanized legs and adjustable feet provide stability on uneven floors
- Right-to-left operation streamlines workflow in typical kitchen layouts
