The John Boos CDT6-S132SBK-R Pro-Bowl Clean Dishtable, straight design, measures 132" wide by 30" deep and stands at 44" high, making it ideal for commercial kitchens requiring durable and efficient dishwashing support. Built with 16-gauge stainless steel from the 300 Series, it ensures long-term performance and corrosion resistance. This model features a left-to-right operation with a 10" boxed backsplash with a 45° and 2" return, combined with a 2-1/4" rolled edge for safety and ease of cleaning. Designed for high-traffic foodservice environments, it provides a robust platform that integrates seamlessly into busy dishwashing workflows, supporting sanitary practices and operational efficiency.
Top John Boos CDT6-S132SBK-R Features
The John Boos CDT6-S132SBK-R dishtable is engineered for commercial dishwashing operations, combining a stainless steel top with a straightforward design. Its 132"W x 30"D x 44"H dimensions facilitate large-volume washing tasks, while durable stainless steel construction ensures longevity. The unit’s left-to-right operation optimizes workflow, and the 10" boxed backsplash with a 45° & 2" return helps contain splashes and facilitate cleaning. Its design emphasizes ease of maintenance with rounded edges and corrosion-resistant materials—making it suitable for high-use dishroom environments. This dishtable effectively supports large-scale foodservice catering, hospital kitchens, and institutional settings requiring robust hygiene standards.
- Functionality: Large 132" width supports high-volume dishwashing tasks
- Durability: Made with 16-gauge 300 Series stainless steel
- Ease of Maintenance: Rolled edges simplify cleaning and sanitizing
- Workflow Compatibility: Left-to-right operation streamlines dish processing
- Construction: Equipped with stainless steel legs, bracing, and adjustable feet for stability
Ideal for commercial dishrooms seeking durable, large-capacity work platforms.
John Boos CDT6-S132SBK-R Technical Specs
The John Boos CDT6-S132SBK-R dishtable features a 16-gauge stainless steel top from the 300 series, offering exceptional corrosion resistance and strength. Its overall dimensions include 132" width, 30" depth, and 44" height, with a weight of 189 lbs, supporting demanding dishwashing workflows. The unit operates as a self-contained, manual system compatible with current commercial dishroom setups, providing a 10" splash height with a boxed backsplash for splash containment. Its construction includes stainless steel legs, bracing, and adjustable bullet feet to ensure stability on uneven surfaces, while requiring no electrical connections. The stainless steel finish is easy to clean with standard stainless steel cleaning protocols, and the design allows for efficient airflow and hygienic maintenance. The model supports high-volume operations, ensuring quick turnaround for busy foodservice environments.
- Dimensions: 132"W x 30"D x 44"H, with 189 lbs weight
- Material: 16-gauge, 300 Series stainless steel
- Construction: Stainless steel legs, bracing, adjustable bullet feet
- Finish: Polished stainless steel for sanitation
- Operation: Left-to-right manual operation, no electrical requirements
- Splash Height: 10" with boxed backsplash for splash containment
What is a commercial dishtable?
A commercial dishtable is a heavy-duty work surface designed specifically for dishwashing and warewashing stations in foodservice establishments. Typically constructed from stainless steel, it provides a durable, easy-to-clean platform that supports the efficient processing of dirty and clean wares. Installed in high-traffic kitchens such as restaurants, cafeterias, and hospitals, a dishtable like the John Boos CDT6-S132SBK-R offers a large capacity work surface with features tailored for sanitary handling, workflow optimization, and maintenance ease. Its stainless steel top and robust frame make it suitable for intensive dishwashing cycles in mid-volume to high-volume settings, underpinning operational throughput and hygiene standards.
Top Dishtables for Commercial Foodservice Operations
Constructed from high-grade stainless steel with a 132-inch width, the John Boos CDT6-S132SBK-R dishtable is ideal for medium-sized commercial kitchens handling steady dish loadings. Its sturdy build, left-to-right operation, and integrated splash containment support efficient workflows, especially in busy restaurant or hospital dishrooms. Designed for durability and ease of maintenance, this model is optimal for medium-volume warewashing environments needing reliable performance and seamless integration into existing kitchen layouts.
- Operation Type — suited for high-throughput dish washing areas
- Kitchen Setting — ideal for busy restaurants and institutional kitchens
- Foodservice Category — supports warewashing and sanitation stations
- Workload Qualification — designed for moderate dish processing volume
- Use Case — enhances workflow in large-scale foodservice operations
Why Choose John Boos CDT6-S132SBK-R?
John Boos CDT6-S132SBK-R dishtable combines superior stainless steel construction with a thoughtfully designed layout that enhances durability, sanitation, and operational efficiency. Its straightforward, straight design maximizes workspace without sacrificing stability, making it a reliable choice for demanding foodservice environments. Unique features such as a boxed splash backsplash and rolled edges support ease of cleaning and safety, setting it apart from standard models. Its high-quality, corrosion-resistant materials and robust frame promote longevity and consistent performance in busy dishroom applications, elevating workflow productivity and hygiene compliance across commercial kitchens.
- Built with 16-gauge 300 Series stainless steel for longevity
- Designed with a large 132" work surface for high-volume tasks
- Features a boxed backsplash to contain splashes effectively
- Robust stainless steel legs with adjustable feet for stability
- Optimized for durable, hygienic dish processing workflows
