The John Boos CDT6-S132SBK-L Pro-Bowl Clean Dishtable is a commercial-grade stainless steel work surface designed for high-efficiency foodservice operations. With its straight configuration measuring 132 inches wide by 30 inches deep and standing 44 inches high, this dishtable optimizes workflow in busy kitchens. Constructed from 16-gauge 300 series stainless steel, it provides sturdy durability and corrosion resistance suited for demanding food prep environments. Key features include a right-to-left operation, a 10-inch boxed backsplash with a 45° and 2-inch return, a 2-1/4-inch rolled edge, and stainless steel legs with adjustable bullet feet for stable installation. This unit offers precise technical specifications ideal for professional kitchens focused on sanitation, ease of maintenance, and long-term performance.
Top John Boos CDT6-S132SBK-L Features
The John Boos CDT6-S132SBK-L dishtable features a durable 16-gauge stainless steel top, providing a seamless surface suitable for intensive food prep. Designed with a straight layout and reinforced stainless steel legs, it ensures stability and longevity under constant use. Its 10-inch boxed backsplash prevents backsplash splashes, facilitating sanitation. The unit's right-to-left operation enhances ergonomic workflow, while the adjustable bullet feet allow precise leveling on uneven floors. Ideal for high-traffic kitchens, it supports efficient workflow and easy cleaning, perfectly integrating into various commercial foodservice settings.
- Functionality: 132" wide stainless steel top for extensive prep space
- Durability: 16-gauge, corrosion-resistant stainless steel surface
- Ease of maintenance: Smooth, seamless stainless steel for quick cleaning
- Workflows: Right-to-left operation enhances kitchen efficiency
- Installation: Adjustable bullet feet ensure stable, level setup
Ideal for high-capacity food prep stations requiring durable, hygienic surfaces in busy commercial kitchens.
John Boos CDT6-S132SBK-L Technical Specs
The John Boos CDT6-S132SBK-L dishtable features a 16-gauge stainless steel top from the 300 series, offering exceptional strength and corrosion resistance. Its overall dimensions are 132 inches in width, 30 inches in depth, and 44 inches in height, optimized for professional foodservice environments. The unit's weight is approximately 189 pounds, with stainless steel legs that include adjustable bullet feet for setting on uneven floors. Equipped with a 10-inch boxed backsplash with a 45° and 2-inch return, it maintains a clean workspace, while its NSF certification supports sanitation standards. The stainless steel construction ensures easy cleaning, with a robust, commercial-grade design suitable for moderate to high-volume workflows. Power and electrical details are not applicable, focusing instead on structural and material attributes valuable for commercial kitchen planning.
- Dimensions: 132"W x 30"D x 44"H for versatile kitchen placement
- Material: 16-gauge 300-series stainless steel surface
- Weight: 189 lbs for secure stability in busy settings
- Construction: Stainless steel legs with adjustable bullet feet
- Backsplash: 10"H boxed backsplash with 45° & 2" return for spill control
- NSF certified: Yes, suitable for commercial sanitation requirements
What is a commercial dishtable
A commercial dishtable is a stainless steel work surface specifically designed for high-volume food prepping and dishwashing operations. Constructed from durable materials like 16-gauge stainless steel, these units provide a hygienic and corrosion-resistant surface ideal for busy kitchen environments. The John Boos CDT6-S132SBK-L Pro-Bowl Clean Dishtable, configured with a straight design measuring 132 inches in width and 30 inches in depth, is typically installed in prep stations and dishwashing areas. Its features support efficient workflow, facilitating quick cleaning and prep tasks while maintaining sanitation standards for moderate-volume foodservice settings such as restaurants and cafeterias. Its robust build and tailored dimensions make it a reliable core component of professional kitchen infrastructure.
Top Commercial Dishtable for Foodservice Environments
The commercial dishtable features high-quality stainless steel construction and an extensive work surface optimized for food prep and cleaning tasks. Built for operation in busy kitchens, John Boos CDT6-S132SBK-L is ideal for medium-volume foodservice spaces. Its straight design ensures efficient workflow, with a durable structure ready for demanding applications. Designed specifically for commercial kitchen environments requiring sanitation, durability, and reliable performance, this model is perfect for high-use settings such as restaurants and institutional kitchens.
- Medium-volume workflows — suitable for busy restaurant prep stations
- Reliable stainless steel construction — built for durability and sanitation
- Designed for efficient operation — optimizing workflow in commercial kitchens
- Robust build — suitable for high-use dish and prep areas
- Versatile installation — compatible with standard kitchen layouts
Why Choose John Boos CDT6-S132SBK-L?
Compared to other dishtables, the John Boos CDT6-S132SBK-L offers superior construction with high-grade stainless steel, ensuring longevity and ease of cleaning. Its straight design maximizes prep space while maintaining a compact footprint, ideal for efficient kitchen layouts. The unit’s stainless steel legs with adjustable feet provide stable installation, and the 10-inch backsplash keeps splash zones contained. This model excels in demanding environments where durability, sanitation, and workflow efficiency are paramount, making it a top choice for professional foodservice operations seeking reliable, restaurant-ready equipment.
- Superior stainless steel gauge for enhanced durability
- Compact 132" width with versatile placement options
- Designed for high-efficiency workflows in busy kitchens
- Stainless steel legs with adjustable height for stability
- Incorporates 10" backsplash for spill containment and sanitation
