The John Boos CDT6-S132GBK-R Pro-Bowl Clean Dishtable features a flat, straight design optimized for commercial kitchens requiring efficient dish handling and prep space. Constructed with a 16-gauge stainless steel top from the NSF-listed 300 series, this dishtable measures 132 inches in width, 30 inches in depth, and stands 44 inches high. Its left-to-right operation is enhanced by galvanized legs with adjustable bullet feet, supporting durability and stability in high-demand foodservice environments. The 10-inch boxed backsplash, with a 45° & 2-inch return, offers superior splash containment, making it suitable for fast-paced, wet kitchen stations. The rolled edge improves safety and ease of cleaning, while the overall size and materials meet the rigorous standards of commercial foodservice operations.
John Boos CDT6-S132GBK-R Features
Designed for commercial dishwashing and food prep zones, the John Boos CDT6-S132GBK-R dishtable combines a robust stainless steel surface with high-strength galvanized legs, ensuring longevity under constant use. Its spacious 132-inch width supports multiple workstations or dish racks, while the ease of maintenance is facilitated by the seamless stainless top and rounded rolled edge. The 10-inch splash backsplash provides effective splash control for efficient workflow, especially in busy kitchen environments. Ideal for workflows requiring extensive surface area and durability, this dishtable integrates seamlessly into professional kitchens, catering to high-volume dish handling and prep tasks.
- Function & Performance: Large 132" stainless steel work surface for high-volume tasks
- Durability Traits: 16-gauge, NSF-listed stainless steel top resists corrosion
- Ease of Maintenance: Seamless surface with rounded rolled edge simplifies cleaning
- Real-World Use Case: Suitable for high-traffic dish stations in restaurant kitchens
- Workflow Benefit: Supports multiple work zones with sturdy galvanized legs for stability
Ideal for restaurant dishwashing stations needing a durable, spacious, and easy-to-maintain dishtable.
John Boos CDT6-S132GBK-R Technical Specs
The John Boos CDT6-S132GBK-R dishtable operates efficiently within standard commercial kitchen electrical requirements but does not feature built-in electrical systems. It is constructed with a 16-gauge stainless steel top in the NSF-listed 300 series, offering corrosion resistance and ease of cleaning. Its dimensions—132 inches wide, 30 inches deep, and 44 inches high—allow for generous workspace, with a weight of 189 lbs supporting heavy dishware and equipment. The galvanized legs include adjustable bullet feet for leveling on uneven flooring, and the 10-inch boxed splash backsplash enhances splash containment during high-production workflows. The unit is designed for straightforward maintenance, with a seamless surface and rounded rolled edge that facilitate quick cleaning and sanitation procedures. This dishtable is suited for high-demand restaurant, catering, and institutional settings focusing on efficiency and durability.
- Dimensional Details: 132" W x 30" D x 44" H with 16-gauge stainless steel surface
- Material & Construction: NSF-listed 300 Series stainless steel with galvanized legs
- Weight: 189 lbs; supports heavy-duty commercial use
- Backsplash & Edging: 10" boxed backsplash with 45° & 2" return; 2-1/4" rolled edge
- Height & Clearance: 44.06" overall height, suitable for ergonomic workstation setup
- Electrical Compatibility: No integrated electrical components
- Construction & Finish: 16 gauge stainless steel top; NSF-listed for sanitation
- Stainless Gauge: 16 Gauge for optimal strength and corrosion resistance
- Installation Needs: Requires standard leveling and drainage setup
- Cleaning & Maintenance: Seamless surface and rounded edges facilitate sanitation routines
What is a commercial dishtable?
A commercial dishtable is a stainless steel workspace unit designed for dishwashing, prep, and warewashing operations in professional foodservice settings. Typically constructed from durable, NSF-listed materials, it provides a large, smooth work surface and splash containment features such as backsplashes and rounded edges to enhance sanitation. Installed in dish stations or prep lines, this equipment supports high-volume workflow by offering stability and ease of cleaning, making it ideal for busy restaurants, catering kitchens, and institutional foodservice environments. The John Boos CDT6-S132GBK-R Pro-Bowl Clean Dishtable exemplifies this category with its spacious design and robust construction, suitable for demanding high-traffic facilities and large-scale dish handling.
Top commercial dishtables for high-volume foodservice settings
Built with heavy-duty stainless steel and galvanized legs, the John Boos CDT6-S132GBK-R dishtable offers ergonomic space and durability for high-demand kitchen workflows. Its straight design supports efficient dishwashing and prep activities in busy restaurant kitchens and catering facilities.
- Operation Type — High-capacity dish stations in busy kitchens
- Kitchen Type — Large commercial kitchen spaces and prep areas
- Foodservice Category — Restaurant dishwashing and warewashing lines
- Workload Qualifier — Moderate throughput in high-volume facilities
- Use Case — Efficient dish handling and food prep workflows
Why Choose John Boos CDT6-S132GBK-R
The John Boos CDT6-S132GBK-R dishtable offers superior build quality with a NSF-listed, corrosion-resistant stainless steel surface, set on galvanized, adjustable legs for stability. Its spacious 132-inch width and splash containment features provide optimized workflow in high-volume kitchens, surpassing smaller or less robust units in durability and hygiene, supporting efficient dish management and cleaning routines.
- Full 132" stainless steel surface supports large dish volumes
- Heavy-duty 16-gauge NSF-listed steel resists corrosion and grime
- Galvanized legs with adjustable feet adapt to uneven flooring
- 10" splash backsplash contains liquids, minimizes spills
- Simple maintenance with seamless surface and rounded edges
