The John Boos CDT6-S132GBK-L Pro-Bowl Clean Dishtable with straight design is a commercial-grade foodservice equipment piece optimized for precision and durability. Measuring 132 inches wide by 30 inches deep and standing at 44 inches high, this stainless steel dishtable is crafted for efficient workflow in professional kitchens. Its 16-gauge, NSF-listed 300 series stainless top ensures superior sanitation and resistance to corrosion, making it suitable for high-volume food preparation environments. Engineered for right-to-left operation, it features a 10-inch boxed splash backsplash with a 45° and 2-inch return, along with a 2-1/4-inch rolled edge for safety and ease of cleaning. Galvanized legs, reinforced bracing, and adjustable bullet feet provide stability and customizable leveling on uneven floors. This model is designed to meet the demands of busy commercial kitchens, including institutional, restaurant, and catering facilities, where reliable, high-capacity dishtables are essential for smooth operation.
John Boos CDT6-S132GBK-L Features
The John Boos CDT6-S132GBK-L dishtable features a durable 16-gauge stainless steel top, ideal for heavy-duty food prep tasks. Its right-to-left operation supports ergonomic workflow in commercial kitchens, while galvanized legs and bracing resist corrosion over time. The built-in splash backsplash enhances sanitation, and the rolled edge simplifies cleanup. Designed for ease of maintenance and long-term use, this dishtable meets the rigorous standards of high-volume foodservice settings, providing structural integrity and consistent performance for daily operations.
- Pro-Bowl Clean Dishtable: Heavy-duty stainless steel surface for commercial use
- Straight design: Facilitates efficient workspace layout in busy kitchens
- 16 Gauge stainless steel: Ensures durability and corrosion resistance
- Galvanized legs and bracing: Provide stability and longevity in harsh environments
- Adjustable bullet feet: Enable leveled positioning on uneven surfaces
Ideal for commercial foodservice operations requiring durable, easy-to-maintain dishtables
John Boos CDT6-S132GBK-L Technical Specs
The John Boos CDT6-S132GBK-L dishtable features a 16 gauge, 300 series stainless steel top with a width of 132 inches, depth of 30 inches, and a height of approximately 44 inches. It incorporates galvanized legs and bracing for structural strength, complemented by adjustable bullet feet for leveling. The unit includes a 10-inch boxed splash backsplash with a 45° and 2-inch return for enhanced sanitation and splash prevention. Its weight is 189 pounds, making it a robust addition to high-volume kitchens. The stainless steel surface is designed to withstand rigorous cleaning routines with compatible sanitizers and maintenance practices, ensuring continued performance. The unit operates as a non-electric, self-contained dishtable suitable for integration into various commercial setups. The model meets NSF standards and has a freight class of 85, typically shipping within 2-4 weeks.
- Dimensions: 132" W x 30" D x 44" H
- Material: 16 gauge NSF-listed stainless steel
- Weight: 189 lbs
- Splash height: 10" splash Backsplash with return
- Legs: Galvanized with adjustable bullet feet for stability
- Electrical requirements: Not applicable; self-contained, no power required
- Construction & finish: Commercial-grade stainless steel for durability and hygiene
What is a commercial dishtable?
A commercial dishtable is a high-capacity stainless steel workstation designed for foodservice environments to facilitate dishwashing, prep, and staging activities. Typically installed in busy kitchens or catering operations, it provides a durable, easy-to-clean surface with integrated splash protection and structural support. The John Boos CDT6-S132GBK-L model, with its extensive 132-inch width and robust construction, is optimized for high-volume food prep and dish handling, making it suitable for restaurant kitchens, institutional settings, and catering halls that require reliable, restaurant-ready equipment for efficient workflow and sanitation.
Top Dishtables for Foodservice Settings
Designed for operation in medium-volume restaurant kitchens, the John Boos CDT6-S132GBK-L dishtable offers exceptional build quality and corrosion resistance. Its straight design maximizes workspace efficiency and supports workflow integration in professional foodservice environments, making it ideal for high-demand kitchen operations requiring durable and sanitation-compliant stainless steel equipment.
- Operation Type — supports busy food prep workflows in restaurants
- Kitchen Type — suited for moderate-capacity commercial kitchens
- Foodservice Category — ideal for dish staging and prep areas
- Workload Qualifier — handles moderate throughput efficiently
- Use Case — designed for stacking, loading, and organization of dishes
Why Choose John Boos CDT6-S132GBK-L
Why Choose John Boos CDT6-S132GBK-L for your commercial kitchen? This model features a heavy-duty stainless steel top with corrosion-resistant galvanized legs and a spacious splash backsplash for superior sanitation. Its straight design supports ergonomic workflows, and the robust construction ensures long-term reliability in high-volume environments, outperforming many competitor models in durability and functionality.
- Enhanced stability with galvanized legs and adjustable feet
- Commercial-grade stainless steel for maximum lifespan
- Large 132-inch surface supports high-volume food prep
- Designed for easy maintenance and sanitation compliance
- Optimized for moderate throughput operations in busy kitchens
