The John Boos CDT6-S120SBK-R Pro-Bowl Clean Dishtable exhibits a professional-grade stainless steel construction designed for efficient foodservice operations. With a 120-inch width, 30-inch depth, and 44-inch height, it facilitates streamlined dish handling and drainage. Featuring a straight design with left-to-right operation, this commercial dishtable integrates a 16-gauge stainless steel top, a 10-inch high boxed backsplash with 45° and 2-inch return, and a 2-1/4-inch rolled edge for durability and safety. Its stainless steel legs with bracing and adjustable bullet feet ensure stability, making it ideal for high-demand restaurant or catering environments focused on sanitation and workflow optimization. This model combines robust materials with precise dimensions suitable for heavy-duty applications in professional kitchens.
John Boos CDT6-S120SBK-R Features
The Pro-Bowl Clean Dishtable provides attributes tailored for commercial dish stations: a full stainless steel top for durability, a boxed backsplash to contain splashes, and a straightforward left-to-right operation for efficient workflow. Its 16 gauge stainless steel surface withstands rigorous cleaning, and its adjustable legs facilitate easy leveling in tight kitchen setups. Built for moderate to high-volume dish handling, it supports smooth debris clearance and easy maintenance, ideal for bustling foodservice environments requiring reliable sanitation and operational efficiency.
- Functionality: Designed for streamlined dish throughput and debris management
- Durability Traits: Made with 16 gauge stainless steel for long-term use
- Ease of Maintenance: Smooth stainless surface with welded construction for easy cleaning
- Use Case Fit: Perfect for restaurant dish stations with heavy daily use
- Workflow Integration: Wide 120\" top supports multiple staff workflows simultaneously
Suitable for commercial kitchens seeking durable and efficient dish dishtable solutions
John Boos CDT6-S120SBK-R Technical Specs
The John Boos CDT6-S120SBK-R features a robust 16-gauge stainless steel top, constructed with 300 series stainless steel for corrosion resistance. Its overall dimensions of 120"W x 30"D x 44"H make it compatible with standard commercial kitchen layouts, supported by stainless steel legs with bracing and adjustable bullet feet for stability. The unit operates with a 10-inch high boxed backsplash having a 45° and 2-inch return to contain splashes and facilitate easy cleaning. Weighing approximately 164 lbs, this dishtable supports professional workflow with an NSF certification for food safety and hygiene compliance. Its operation allows left-to-right handling, suited for high-volume dishwashing stations in restaurant or catering settings.
- Electrical Requirements: Not applicable (manual operation)
- Construction & Finish: 16 gauge stainless steel, smooth welded surface
- Dimensions: 120\" width x 30\" depth x 44\" height
- Weight: 164 lbs for stable installation and transportation
- Temperature Range: Operates effectively with standard kitchen temperatures; no refrigeration involved
- Cleaning & Maintenance: Seamless surface for easy wipe-down; disassembly optional for deeper cleaning
- Food Safety: NSF-certified stainless steel for hygiene and safety
- Material Finish: Durable stainless steel with rolled edge for edge safety and hygiene
- Proper Installation Clearance: Adequate side, rear, and front clearance for safety and airflow
- Plumbing & Drainage: Compatible with standard drain connections for wash water
- Counter Compatibility: Fits standard 120-inch wide countertop spaces in commercial kitchens
- Leveling Adjustable Feet: Ensures stability on uneven floors
- Cleaning Routine: Easy to wipe down with compatible sanitizing agents
What is a commercial dishtable?
A commercial dishtable is a stainless steel workstation designed specifically for dishwashing and warewashing workflows in professional kitchens. It provides a durable, easy-to-clean surface with splash containment features such as backsplashes and returns, facilitating efficient debris collection and sanitation. The John Boos CDT6-S120SBK-R is a model that suits high-volume dish handling, installed in restaurant dish stations, and is ideal for mid-volume dining establishments focusing on sanitation and productivity. Its size and construction support multiple staff members working simultaneously, ensuring quick turnover in busy foodservice environments.
Top Dishtables for Foodservice Environments
The John Boos CDT6-S120SBK-R offers a robust, restaurant-ready solution with a professional stainless steel design, optimized for dishwashing stations in commercial kitchens. Its durable metalwork, combined with ergonomic features, makes it ideal for moderate, high-volume dish handling workflows. Perfect for busy dining operations, it ensures sanitation, operational efficiency, and reliable performance throughout daily use.
- Operation Type — Ideal for busy restaurant dish stations
- Kitchen Type — Designed for commercial kitchens and catering services
- Foodservice Category — Suited for cleaning and warewashing applications
- Workload Qualifier — Supports moderate through high throughput
- Use Case — Suitable for dishwashing and debris management in restaurant settings
Why Choose John Boos CDT6-S120SBK-R?
Compared to similar models, the John Boos CDT6-S120SBK-R stands out with its full stainless steel top, reinforced construction, and precise dimensions suited for professional dish stations. Its robust materials and thoughtful design streamline cleaning processes, reduce downtime, and enhance sanitation standards, making it a superior choice for demanding commercial environments. The unit’s stable frame and adjustable feet ensure level installation, contributing to workflow consistency and durability over extended use.
- Compact footprint optimized for tight kitchen spaces
- Heavy-duty 16 gauge stainless steel surface for longevity
- Left-to-right operation enhances operational flow
- Boxed backsplash contains splashes, simplifying cleanup
- Adjustable bullet feet allow precise leveling on uneven floors
