John Boos CDT6-S120SBK-L 120 Inch Pro-Bowl Clean Dishtable Right to Left Stainless Steel

The John Boos CDT6-S120SBK-L Pro-Bowl Clean Dishtable with straight design is a commercial-grade stainless steel workstation designed for high-efficiency foodservice operations. Featuring a 120"W x 30"D x 44"H overall size, this dishtable is manufactured from 16-gauge 300 series stainless steel, offering durability and corrosion resistance for intensive use. The unit is configured for right-to-left operation, with a 10" high boxed backsplash that includes a 45° & 2" return to contain spills, and a 2-1/4" rolled edge for safety and ease of cleaning. Its robust construction and precise dimensions make it suitable for professional kitchens, buffets, and food prep areas requiring reliable sanitation, workstation integrity, and seamless workflow integration.

Pro-Bowl Clean Dishtable CDT6-S120SBK-L Features

The John Boos CDT6-S120SBK-L dishtable is engineered for high-volume food prep and warewashing stations. Its 16-gauge stainless steel surface ensures long-term durability and ease of cleaning, supported by stainless steel legs, bracing, and adjustable bullet feet for stability. Designed with a 10" boxed backsplash to manage splashes, along with a 45° & 2" return for spill containment, it is perfect for flush installation in commercial kitchens. The unit simplifies workflow with a straight layout, facilitating efficient loading, cleaning, and sanitation processes in fast-paced environments.

• Stainless steel construction: 16-gauge, corrosion-resistant for durability
• Full-length backsplash: 10" height with spill containment features
• Easy maintenance: Seamless surface with rolled edge design
• Optimized workflow: Straight layout for efficient kitchen operations
• Adjustable feet: Facilitates leveling on uneven surfaces

Ideal for large food prep stations, buffets, or dishwashing areas requiring robustness and easy sanitation.

John Boos CDT6-S120SBK-L Technical Specs

The John Boos CDT6-S120SBK-L dishtable operates as a self-contained stainless steel work surface with NSF approval for commercial sanitation standards. Constructed from 16-gauge 300 series stainless steel, it offers exceptional durability and corrosion resistance suited for high-volume environments. The overall dimensions are 120 inches wide, 30 inches deep, and 44 inches high, with a weight of approximately 164 pounds. Its design features a 10-inch splash height, with a boxed backsplash including a 45° & 2-inch return to contain splashes effectively. The unit is equipped with stainless steel legs, bracing, and adjustable bullet feet for stability. It is suitable for all standard foodservice applications involving warewashing, prep, and assembly tasks, providing a seamless work surface for demanding workflows.

• Electrical Requirements: Not applicable, manual operation
• Construction & Finish: 16-gauge stainless steel, NSF approved, seamless surface
• Dimensions: 120"W x 30"D x 44"H; weighs approximately 164 lbs
• Splash Height & Splash Containment: 10" boxed backsplash with 45° & 2" return
• Leg Type & Stability: Stainless steel legs with bracing; adjustable bullet feet for leveling

What is a commercial dishtable

A commercial dishtable is a stainless steel workstation designed for food prep, warewashing, and organizational tasks in high-volume kitchens. These units, like the John Boos CDT6-S120SBK-L, are built with durable materials, typically 16-gauge stainless steel, to withstand demanding cleaning routines and continuous use. Installed as part of dishwashing or prep lines, they facilitate efficient workflow, contain splashes, and support sanitation standards necessary for busy foodservice environments, making them ideal for operations with moderate throughput such as institutional kitchens, hospital cafeterias, and large-scale catering facilities.

Top commercial dishtables for high-volume foodservice environments

Designed for functional durability and seamless workflow, the John Boos CDT6-S120SBK-L offers a robust stainless steel surface and spill containment features, ideal for hospital and institutional foodservice operations with moderate throughput. Built for right-to-left operation, it supports efficient dish handling and sanitation in busy kitchens.

• Operation Type — medium-volume warewashing and prep stations
• Kitchen Setting — compact commercial food preparation areas
• Foodservice Category — institutional kitchens, hospitals, cafeterias
• Workload Qualification — steady throughput with high sanitation standards
• Use Case — dishwashing line or prep station integration

Why Choose John Boos CDT6-S120SBK-L?

John Boos CDT6-S120SBK-L stands out with its heavy-duty 16-gauge stainless steel build, precise spill containment features, and straightforward straight design. Engineered for durability and streamlined workflow, it enhances operational efficiency and sanitation in demanding commercial kitchen environments, surpassing standard dishtables with its robust construction and thoughtful features.

• Greater durability with 16-gauge NSF-rated stainless steel
• Enhanced spill containment with a 10" boxed backsplash
• Solid construction with stainless steel legs and adjustable feet
• Designed for efficient workflow in food prep and warewashing
• Perfect for high-demand kitchens requiring reliability and sanitation