The John Boos CDT6-S120GBK-R Pro-Bowl Clean Dishtable in straight design measures 120 inches wide by 30 inches deep and stands 44 inches high, offering a robust solution for commercial foodservice environments. Crafted from 16-gauge stainless steel within the 300 Series, this dishtable features a left-to-right operational layout, a 10-inch boxed backsplash with a 45° and 2-inch return, and a 2-1/4-inch rolled edge that ensures durability and ease of cleaning. Its galvanized legs, bracing, and adjustable bullet feet provide stability on uneven floors, making it ideal for high-activity culinary stations requiring sanitary and efficient dishtable configurations. The top's stainless steel surface supports heavy-duty use, while NSF compliance confirms its suitability for food handling applications.
John Boos CDT6-S120GBK-R Features
The John Boos CDT6-S120GBK-R Pro-Bowl Clean Dishtable offers precise 120"W x 30"D workspace with a durable 16 gauge stainless steel top. Its straight design enables seamless integration into commercial kitchens, providing corrosion resistance, easy sanitation, and stable support through galvanized legs. Designed for straightforward installation and maintenance, this unit enhances workflow efficiency by consolidating prep areas and facilitating quick cleanup after high-volume use.
- Extended stainless steel surface: withstands daily commercial kitchen demands.
- Galvanized legs and bracing: ensures long-term stability in busy environments.
- Ease of maintenance: smooth, rounded edges simplify cleaning routines.
- Large workspace with back splash: minimizes splash and enhances operator efficiency.
- Left-to-right operation: optimizes workflow in food prep areas.
Ideal for restaurant prep stations or institutional kitchens requiring durable, sanitary dishtable solutions.
John Boos CDT6-S120GBK-R Technical Specs
The John Boos CDT6-S120GBK-R model features a 16 gauge stainless steel top from the 300 Series, providing excellent corrosion resistance and durability for demanding culinary environments. The overall dimensions are 120 inches in width, 30 inches in depth, and 44 inches in height, with a weight of 164 pounds designed for sturdy placement. It operates as a self-contained unit with an NSF certification for food safety compliance. The unit is equipped with galvanized legs, adjustable bullet feet for leveling, and a 10-inch high boxed backsplash with a 45° and 2-inch return to contain spills. Its construction ensures temperature resistance suitable for high-volume food prep, with easy disassembly for cleaning and maintenance. The overall design supports high throughput and operational efficiency in commercial kitchens, institutional settings, and large-scale foodservice operations. Notable specifications include a freight class 85 and a shipping time typically within 2-4 weeks.
- Electrical Requirements: Not applicable, self-contained design
- Construction & Finish: 16 Gauge stainless steel, NSF certified
- Dimensions: 120"W x 30"D x 44"H
- Material: 300 Series stainless steel tops and galvanized legs
- Temperature Resistance: Suitable for high-volume food prep environments
- Weight: 164 lbs
- Cleaning & Maintenance: Smooth surfaces with rounded edges, disassembly for routine cleaning
- Installation Needs: Requires proper clearance for access and cleaning, secure leveling
- Workflow Compatibility: Supports efficient food prep with spill containment
What is a commercial dishtable?
A commercial dishtable is a heavy-duty stainless steel countertop unit designed for food service prep areas. It provides a durable workspace with features like spill containment, backsplashes, and stable legs, supporting high-volume kitchen operations. Installed in restaurant or institutional kitchens, the John Boos CDT6-S120GBK-R is ideal for heavy-duty food prep, wash stations, and sanitation workflows in high-traffic foodservice settings.
Top Commercial Dishtable for Foodservice Operations
The John Boos CDT6-S120GBK-R offers a robust build, optimal for medium-volume food prep environments. Designed for operation in demanding kitchen layouts, it ensures sanitary, efficient workflow with a durable 16-gauge stainless steel top and adjustable galvanized legs. Suitable for restaurants, cafeterias, or catering setups needing reliable, large workspace dishtable solutions.
- Operation Type — medium-volume food prep stations
- Kitchen Type — commercial kitchens and institutional facilities
- Foodservice Category — dishtables for sanitation and prep
- Workload Qualifier — moderate throughput environments
- Use Case — efficient food handling and spill containment
Why Choose John Boos CDT6-S120GBK-R
John Boos CDT6-S120GBK-R stands out among commercial dishtables through its heavy-duty 16-gauge stainless steel top, corrosion-resistant construction, and stable galvanized legs. Its straight design facilitates seamless integration into busy food prep lines and simplifies cleaning routines. The unit’s ergonomic features and spill containment elevate sanitation standards, making it a reliable choice for high-traffic culinary operations.
- Designed with durable stainless steel for long-term use
- Self-contained unit optimized for sanitation and efficiency
- Galvanized legs and adjustable feet for stability on uneven surfaces
- Large workspace with high splash containment to reduce mess
- Straight operation maximizes workflow in commercial kitchens
