The John Boos CDT6-S120GBK-L Pro-Bowl Clean Dishtable is a commercial-grade stainless steel preparation surface designed specifically for high-demand foodservice environments. Featuring a sleek straight design measuring 120 inches in width, 30 inches in depth, and 44 inches in height, this dishtable offers optimal workspace for meal prep, plating, and cleaning applications. Constructed with durable 16-gauge stainless steel from John Boos’ Advanced Stainless Series, it ensures longevity and resistance to corrosion. Equipped with galvanized legs, bracing, and adjustable bullet feet, the unit provides stability and customizable leveling. The 10-inch boxed splash backsplash with 45° and 2-inch return enhances sanitation and reduces spill hazards, making it ideal for busy kitchens prioritizing hygiene and workflow efficiency. Its right-to-left operation facilitates ergonomic access, and the unit’s overall technical design supports intensive daily use in commercial kitchens requiring reliable, stainless-steel work surfaces.
John Boos CDT6-S120GBK-L Features
The Pro-Bowl Clean Dishtable integrates a 16-gauge stainless steel top for exceptional durability and cleaning ease, ideal for high-volume prep areas. Its straight layout maximizes workspace efficiency in tight kitchen settings, while galvanized legs ensure rust resistance and stability under demanding workloads. Designed for straightforward installation and maintenance, it supports intensive daily use with minimal downtime. The 10-inch splash back with return prevents splatter and supports HACCP-compliant hygiene practices, suited for busy commercial kitchens. Its right-to-left operation streamlines workflow, reducing movement and increasing productivity in food prep and cleaning stations.
- Durable 16-gauge stainless steel top withstands heavy use and facilitates sanitation
- Galvanized legs and adjustable bullet feet offer stability on uneven surfaces
- 10" boxed splash backsplash with return enhances spill control and sanitation
- Straight design for maximum workspace suitable for compact and large kitchen layouts
- Right-to-left operation improves ergonomic flow in commercial foodservice environments
Ideal for large-scale food prep and washing stations requiring a dependable stainless steel work surface.
John Boos CDT6-S120GBK-L Technical Specs
The John Boos CDT6-S120GBK-L dishtable features a 120-inch wide stainless steel top, fabricated from 16-gauge 300 Series stainless steel, offering superior corrosion resistance and ease of cleaning. The overall height is 44.06 inches, supporting ergonomic operation for commercial food prep. Its galvanized legs, combined with bracing and adjustable bullet feet, ensure stability and floor protection. The unit is designed with a 10-inch boxed splash backsplash with a 45° and 2-inch return, facilitating compliance with hygiene standards by minimizing splatter and facilitating cleaning routines. Weighing 164 pounds, it supports high-volume usage in bustling kitchens. Electrical requirements are not applicable; the model is designed for standard kitchen plumbing and drainage considerations, with a freight class of 85. This model is NSF listed, supporting food safety and sanitization; it operates within operating temperatures suitable for stainless steel surfaces, and it is built for long-term durability under continuous use.
- Width: 120 inches for expansive workspace
- Depth: 30.38 inches, optimized for prep stations
- Height: 44.06 inches designed for ergonomic comfort
- Material: 16-gauge 300 Series stainless steel
- Weight: 164 lbs for robust stability
- Construction: Galvanized legs and adjustable bullet feet
- Backsplash: 10 inches with 45° and 2-inch return for spill containment
- Certification: NSF listed for food safety compliance
What is a commercial dishtable?
A commercial dishtable is a stainless steel work surface designed for food preparation and washing in high-volume foodservice environments. It provides a durable, sanitary platform for staging, cleaning, and assembling food items, often incorporating features like splash backs and adjustable legs for stability. The John Boos CDT6-S120GBK-L is installed as a primary prep station in large kitchens, ideal for supporting busy restaurant, cafeteria, or catering operations, especially where hygiene and workspace efficiency are critical.
Top stainless steel dishtable for high-volume food prep in hospitality
The John Boos CDT6-S120GBK-L is a commercial stainless steel dishtable optimized for large kitchens requiring reliable, food-safe work surfaces with durable construction. Designed for side-by-side operation, it supports efficient workflow in busy restaurant or institutional foodservice settings with moderate throughput and extensive prep tasks.
- Operating in large-scale kitchen environments for consistent use
- Ideal for compact commercial spaces needing efficient prep stations
- Supports dishwashing and prep activities in institutional cafeterias
- Suitable for moderate throughput workloads requiring durable surfaces
- Supports food prep, washing, and staging in busy kitchens
Why Choose John Boos CDT6-S120GBK-L?
The John Boos CDT6-S120GBK-L stands out among commercial dishtables with its heavy-duty 16-gauge stainless steel top, galvanize construction, and thoughtful design features that improve workflow and sanitation. Its robust build quality and precise dimensions enhance operational efficiency and ease of maintenance, making it a reliable choice for demanding foodservice operations.
- Self-contained design with corrosion-resistant galvanized legs
- Large 120-inch stainless steel surface supports extensive prep
- 10-inch splash backsplash simplifies cleaning routines
- Straight layout maximizes work area in limited spaces
- Right-to-left operation streamlines kitchen workflow
