John Boos CDT6-S108SBK-R 108 Inch Pro-Bowl Clean Dishtable with 10 Inch Backsplash Stainless Steel

The John Boos CDT6-S108SBK-R Pro-Bowl Clean Dishtable features a durable stainless steel construction designed for commercial kitchens requiring reliable surface sanitation and work efficiency. This straight-design dishtable measures 108 inches in width, 30 inches in depth, and stands 44 inches high, providing ample workspace for food prep and service. Engineered with 16 gauge 300 series stainless steel, it offers corrosion resistance and long-term durability. The unit incorporates a left-to-right operation, a 10-inch boxed backsplash with a 45° and 2-inch return, and a 2-1/4-inch rolled edge for enhanced safety and ease of cleaning. Its sturdy stainless steel legs with bracing and adjustable bullet feet ensure stability on uneven flooring, making it suitable for high-traffic commercial foodservice settings.

Top John Boos CDT6-S108SBK-R Features

The John Boos CDT6-S108SBK-R Pro-Bowl Clean Dishtable is tailored for foodservice professionals seeking a robust, sanitary prep surface with strategic integration options. Its 16-gauge stainless steel top ensures high durability for frequent cleaning, while the straight design optimizes workflow in busy kitchens. The unit’s left-to-right operation simplifies station configuration, and the 10-inch backsplash prevents spills. The adjustable bullet feet accommodate uneven floors, providing stability during intensive use. Designed for efficient workflow, the dishtable supports large food prep volumes and enhances sanitation practices in restaurant, cafeteria, or institutional kitchens.

• Functionality: Generous 108" width supports extensive prep station needs
• Material & Durability: 16 gauge 300 series stainless steel resists corrosion and wear
• Ease of Maintenance: Smooth surface and rolled edges simplify cleaning
• Application Fit: Suitable for high-volume food prep in busy kitchens
• Workflow Efficiency: Straight design facilitates streamlined food service operations

Ideal for commercial foodservice operations requiring durable, sanitation-focused prep surfaces.

John Boos CDT6-S108SBK-R Technical Specs

The John Boos CDT6-S108SBK-R Dishtable is engineered with a 16 gauge 300 series stainless steel top and stainless steel legs with bracing, facilitating rigorous kitchen environments. The overall size measures 108"W x 30"D x 44"H, with a splash height of 10 inches to contain spills effectively. Its construction features corrosion-resistant stainless steel suitable for frequent cleaning and sanitation routines. The unit is designed for left-to-right operation, supporting efficient kitchen workflows. Weighing approximately 139 lbs, it offers stability with adjustable bullet feet to accommodate uneven floors. The dishtable adheres to industry standards for food safety and durability, making it a reliable choice for high-traffic commercial establishments.

• Dimensions: Width 108", Depth 30", Height 44"
• Construction: 16-gauge 300 Series stainless steel top and legs
• Weight: 139 lbs for sturdy installation and durability
• Compliance: NSF certified for food safety and sanitation
• Features: Left-to-right operation with 10" splash height and rolled edge for safety
• Installation Requirements: Adequate clearance for maintenance and cleaning

What is a commercial dishtable?

A commercial dishtable is a stainless steel prep station designed for high-volume foodservice environments, providing durable, sanitary surfaces for food handling and assembly. The John Boos CDT6-S108SBK-R model is frequently installed in restaurant kitchens, cafeteria lines, and catering facilities, offering a large, easy-to-clean workspace with features such as splash guards and reinforced edges. It supports workflow efficiency in busy settings, ensuring safe and sanitary food production.

Top stainless steel dishtables for busy foodservice settings

Reliable and robust, the John Boos CDT6-S108SBK-R is designed for commercial kitchens requiring large, durable prep surfaces with efficient workflow integration. Built with 16 gauge stainless steel, it withstands frequent cleaning and heavy use, ideal for restaurant, institutional, or cafeteria operations requiring consistent sanitation and longevity. Operation is streamlined through its straight design and left-to-right configuration, supporting multiple prep stations in high-volume foodservice environments.

• Moderate workload — suited for mid-volume restaurant kitchens
• Commercial food prep — supports bulk ingredient handling and assembly
• Foodservice environment — ideal for cafeteria and catering stations
• Structural durability — stainless steel construction resists corrosion
• Efficient operation — straight design simplifies workflow in busy kitchens

Why Choose John Boos CDT6-S108SBK-R

Why Choose John Boos CDT6-S108SBK-R Pro-Bowl Clean Dishtable? This model offers superior durability with a 16 gauge stainless steel top and robust construction tailored for demanding commercial foodservice environments. Its straight design maximizes workspace and streamlines operations, while the 10-inch splash backsplash enhances sanitation. Compared to similar units, it combines corrosion resistance, stability, and ease of maintenance for long-term performance without compromising workflow efficiency.

• Compact 108" width optimizes limited kitchen space
• Stainless steel top with rolled edge for enhanced safety and cleaning
• Left-to-right operation supports multiple work zones seamlessly
• Adjustable bullet feet for stable positioning on uneven floors
• High-grade 300 series stainless steel withstands rigorous sanitization