The John Boos CDT6-S108SBK-L Pro-Bowl Clean Dishtable with straight design is a commercial-grade stainless steel foodservice workspace engineered for efficient dish handling and cleaning in professional kitchens. Measuring 108 inches wide by 30 inches deep and standing 44 inches high, this dishtable features a 16-gauge 300 series stainless steel top, designed for durability and ease of cleaning. Its right-to-left operation ensures smooth workflow integration, while the 10-inch boxed backsplash with a 45° and 2-inch return effectively containing spills. Built with stainless steel legs, bracing, and adjustable bullet feet, it offers stability and ergonomic adjustability for intensive use environments. Ideal for high-volume foodservice operations, it supports efficient dishwashing, prep, and staging tasks, with a focus on robust construction and practical design specifications.
John Boos CDT6-S108SBK-L Features
The John Boos CDT6-S108SBK-L dishtable is designed for commercial kitchens requiring durable stainless steel surfaces with precise dimensions. Its straight layout fosters seamless workflow in busy dishwashing or prep stations, while the 16-gauge stainless steel top ensures longevity and corrosion resistance. The unit's right-to-left operation and adjustable bullet feet facilitate ergonomic use and stability on uneven floors, making it suitable for moderate to high-volume foodservice facilities. Its 10-inch boxed backsplash with a 45° and 2-inch return minimizes spills and simplifies cleaning, ensuring sanitary conditions. The 44-inch height accommodates standing comfort, and the all-stainless construction allows for straightforward maintenance and longevity in demanding environments.
- Functionality: Designed for dishwashing and prep workflow compatibility.
- Material Durability: Constructed with 16-gauge stainless steel for corrosion resistance.
- Ease of Maintenance: Smooth stainless steel surface simplifies cleaning routines.
- Workload Compatibility: Supports moderate to high-volume foodservice operations.
- Operational Flexibility: Right-to-left workflow optimizes kitchen service lines.
Suitable for restaurants, cafeterias, and catering kitchens requiring reliable dishtable solutions.
John Boos CDT6-S108SBK-L Technical Specs
The John Boos CDT6-S108SBK-L dishtable features a stainless steel top from the durable 300 series, 16-gauge gauge construction, and overall dimensions of 108 inches in width, 30 inches in depth, and 44 inches in height. It is equipped with stainless steel legs, bracing, and adjustable bullet feet for enhanced stability and customization. The unit operates with an NSF certification, ensuring compliance with sanitation standards. Its design includes a 10-inch boxed backsplash with a 45° and 2-inch return to contain spills, and a 2-1/4-inch H rolled edge for safety and ease of cleaning. Weighing 139 lbs, it is suitable for intensive commercial use and features a straightforward installation with no requirement for complex electrical or plumbing connections. The unit is shipped without included accessories and typically ships within 2-4 weeks.
- Dimensions: Width 108 inches, Depth 30 inches, Height 44 inches.
- Material: 16-gauge, 300 series stainless steel.
- Construction: Stainless steel legs, bracing, adjustable bullet feet.
- Splash Height: 10-inch boxed backsplash with 45° and 2-inch return.
- Weight: 139 lbs unit weight; freight class 85.
- Operational Features: NSF certified, right-to-left workflow, durable rolled edge.
- Finish & Resistance: Corrosion-resistant, easy-to-clean stainless steel surface.
What is a commercial dishtable?
A commercial dishtable is a stainless steel work surface designed for dishwashing, prep, or staging in professional kitchens. These units are typically installed in high-traffic foodservice environments like restaurants, cafeterias, and catering operations, providing durable, easy-to-clean surfaces with integrated backsplashes and structural support. The John Boos CDT6-S108SBK-L dishtable is a high-capacity, NSF-certified model with a 16-gauge stainless steel top, specifically engineered for efficient workflow, stability, and sanitation in busy foodservice settings, ideal for mid-volume dishwashing stations and prep lines.
Top Dishtables for Moderate-Volume Foodservice Settings
Designed for moderate-throughput kitchens, the John Boos CDT6-S108SBK-L dishtable offers robust stainless steel construction, straight workflow operation, and tailored dimensions, making it suitable for foodservice environments like restaurants and cafes. Its durable build and ergonomic features support efficient dishwashing and prep processes, contributing to streamlined kitchen operations and sanitary workspaces.
- Operation Type — ideal for dishwashing stations
- Kitchen Environment — suited for compact commercial spaces
- Foodservice Category — appropriate for cafeterias and catering
- Workload Level — moderate throughput applications
- Primary Use Case — efficient dish staging and prep support
Why Choose John Boos CDT6-S108SBK-L?
John Boos CDT6-S108SBK-L dishtable stands out with its heavy-gauge stainless steel construction, straight design for efficient workflows, and reinforced features like a 10-inch backsplash and rolled edge for safety and spill containment. Its durable materials and ergonomic adjustability improve operational efficiency, simplify cleaning, and provide long-term reliability, making it a preferred choice over competing models with less resilient or versatile configurations.
- Enhanced durability with 16-gauge stainless steel construction
- Optimized for dishwashing and prep workflows
- Robust backsplash minimizes spill spread and simplifies cleaning
- Adjustable bullet feet ensure stability on uneven floors
- Designed for high-use, long-lasting commercial performance
