The John Boos CDT6-S108GBK-R Pro-Bowl Clean Dishtable in straight design is a commercial foodservice-grade stainless steel worktable, engineered for durability and optimal workflow in professional kitchen environments. Measuring 108 inches in width, 30 inches in depth, and 44 inches in overall height, this model features a 16-gauge, 300 series stainless steel top, providing resistance to corrosion and ease of cleaning. Designed for left-to-right operation, it includes a 10-inch high boxed backsplash with a 45° and 2-inch return for splash containment, and a 2-1/4-inch rolled edge for user safety and food protection. Galvanized legs with bracing and adjustable bullet feet ensure stability and level positioning, making it ideal for high-volume food prep areas demanding robust equipment with precise dimensions and seamless stainless steel construction.
Top John Boos CDT6-S108GBK-R Features
The John Boos CDT6-S108GBK-R Pro-Bowl Clean Dishtable offers a durable 16 gauge, stainless steel top with a commercial-grade brushed finish, supporting heavy-duty food prep activities. Its straight design facilitates efficient workflow integration, and the galvanized legs with adjustable feet enable easy leveling on uneven floors. The 10"H boxed backsplash with a 45° & 2" return helps contain splashes during intense prep, while the Rolled edge enhances user safety. Built for high-resistance to corrosion and wear, this dishtable is suitable for demanding commercial kitchens seeking a reliable, spacious work surface with precise dimensions and enhanced hygiene features.
- Functionality: Large 108"W x 30"D stainless steel surface for bulk prep
- Durability: 16 gauge, corrosion-resistant stainless steel top
- Ease-of-use: Galvanized legs with adjustable bullet feet for stability
- Workflow fit: Straight design with splash containment features
- Maintenance: Seamless stainless surface supports quick cleaning and sanitation
Ideal for high-capacity food prep stations requiring robust, NSF-compliant worktables.
John Boos CDT6-S108GBK-R Technical Specs
The John Boos CDT6-S108GBK-R dishtable features a 16-gauge, 300 series stainless steel top with dimensions of 108 inches width, 30 inches depth, and an overall height of 44 inches. Its construction includes galvanized steel legs with bracing and adjustable bullet feet for stability and precise leveling. The unit is designed with a 10-inch high boxed splashback, incorporating a 45° and 2-inch return, to contain spills effectively. It operates without electrical requirements and does not include refrigeration or self-cleaning features. The total weight is approximately 139 pounds, supporting demanding culinary environments with a reliable, food-safe surface. This model is WHOLEWARE NSF listed and built for moderate to high-volume food preparation tasks, supporting efficient workflow in commercial kitchens.
- Dimensions: 108" W x 30" D x 44" H with splash height of 10"
- Material: 16 gauge stainless steel, 300 series for corrosion resistance
- Weight: 139 lbs for robust stability
- Leg Style: Galvanized steel with adjustable bullet feet
- Operation: Left-to-right food prep flow
- Certifications: NSF compliant
What is a commercial dishtable
A commercial dishtable is a stainless steel work surface designed for dish assembly, rinsing, and prep tasks in professional kitchens. The John Boos CDT6-S108GBK-R model is a robust, NSF-listed unit with a spacious 108-inch top and splash containment features, suitable for high-volume foodservice operations. It is installed as a fixed work station in food prep lines, providing an efficient environment for dish handling, cleanup, and assembly, especially in restaurants and catering facilities requiring durable, compliant equipment capable of supporting heavy workloads.
Top Dishtables for Moderate Food Preparation Workloads in Foodservice
Built with high-quality stainless steel, the John Boos CDT6-S108GBK-R dishtable provides a reliable surface for moderate-volume food prep and assembly applications. Its precise measurements and NSF certification make it ideal for organized, sanitary kitchens engaged in continuous cooking, plating, and cleaning activities. This model is designed for operation in busy restaurant or catering kitchens, supporting workflow efficiency with durable materials and practical features.
- Operation Type — Moderate workflow in institutional kitchens
- Kitchen Type — Compact commercial food prep areas
- Foodservice Category — Restaurant, cafeteria, catering
- Workload Qualifier — High-use, medium-volume prep stations
- Use Case — Dish assembly and prep surface for busy kitchens
Why Choose John Boos CDT6-S108GBK-R
The John Boos CDT6-S108GBK-R dishtable stands out with its seamless 16-gauge stainless steel surface, corrosion-resistant finish, and integrated splash containment, ensuring long-lasting hygiene and performance. Its galvanized legs with adjustable feet provide stability and precise leveling, making it more resilient and adaptable than comparable models. Designed for efficient, high-volume food prep, this unit enhances operational flow and supports sanitation standards in demanding commercial environments.
- Compact footprint ideal for space-restricted kitchens
- Self-contained design with reinforced galvanized legs
- Corrosion-resistant 16 gauge stainless steel surface
- Includes splash containment for sanitation compliance
- Support for high-volume food prep with a spacious 108" width
