The John Boos CDT6-S108GBK-L Pro-Bowl Clean Dishtable with straight design is a commercial-grade foodservice equipment piece optimized for precise sanitation and workflow efficiency. Featuring a 16-gauge 300 series stainless steel top, this dishtable measures 108 inches in width, 30 inches in depth, and stands 44 inches high, making it suitable for high-demand kitchen environments. Designed for right-to-left operation, it includes a 10-inch boxed backsplash with a 45° return, a 2-1/4-inch rolled edge for safety and ease of cleaning, and galvanized legs with bracing and adjustable feet, ensuring stability and durability for intensive use. This model provides a robust, restaurant-ready solution for food prep and warewashing stations, combining technical precision with commercial resilience in demanding kitchens.
John Boos CDT6-S108GBK-L Features
The Pro-Bowl Clean Dishtable’s straight design facilitates seamless integration into food prep workflows in busy commercial kitchens. Its 16 gauge stainless steel top offers exceptional durability and corrosion resistance, ideal for frequent cleaning and heavy usage. The unit’s right-to-left operation enhances ergonomic workflow for warewashing areas, while galvanized legs with adjustable feet enable secure placement on uneven flooring. The 10-inch boxed backsplash prevents backsplash splatter, supporting sanitation standards, and the rolled edge simplifies cleaning and minimizes injury risks. Its technical construction makes it well-suited for demanding foodservice settings with high throughput, ensuring consistency and longevity in operation.
- Functionality: Designed for efficient prep area integration in commercial kitchens
- Durability Traits: Constructed from 16 gauge stainless steel for corrosion resistance
- Ease of Maintenance: Rounded rolled edges streamline cleaning routines
- Workflow Fit: Right-to-left operation optimizes warewashing stations
- Stability & Setup: Galvanized legs with adjustable feet adapt to uneven surfaces
Ideal for food prep and warewashing stations in high-volume restaurant kitchens.
John Boos CDT6-S108GBK-L Technical Specs
The John Boos CDT6-S108GBK-L employs a 16-gauge stainless steel surface from the 300 series, providing exceptional durability and corrosion resistance for continuous commercial use. Powered by a stable, non-electric, direct workflow design, it’s intended for environments requiring manual prep and cleaning. The unit’s overall size measures 108 inches wide, 30 inches deep, and 44 inches high, accommodating large loads and multiple staff members. It features galvanized legs with adjustable feet for leveling stability on uneven flooring, and the 10-inch boxed backsplash enhances sanitation by containing splashes. The unit weighs 139 pounds, designed for straightforward installation and maintenance, with a freight class of 85 for shipping considerations. Its construction ensures operating temperatures up to standard kitchen environments and easy cleaning with minimal disassembly. Suitable for high-volume warewashing and prep use in institutional kitchens, it supports efficient workflow with durable materials and precise assembly.
- Dimensions: 108"W x 30"D x 44"H overall size
- Material: 16 gauge 300 series stainless steel top
- Weight: 139 lbs net weight
- Construction: Galvanized legs with adjustable feet for stability
- Corrosion Resistance: Welded stainless steel surface for durability
- Shipping: Freight class 85, typically ships within 2–4 weeks
- Electrical Use: No electrical requirements
- Installation: Requires floor clearance for adjustable legs
- Sanitation: 16 gauge stainless steel top compatible with standard cleaning
- Workflow Integration: Fits into warewashing stations and food prep lines
- Maintenance: Easy-to-clean rolled edges and easy disassembly for routine cleaning
What is a commercial dishtable flush with straight design
A commercial dishtable flush with straight design is a stainless steel work surface used in foodservice environments for warewashing or food prep, installed in dish stations or prep areas. It combines a 16-gauge stainless steel top with integral backsplash and sturdy galvanized legs, providing a durable, easy-to-clean surface. The John Boos CDT6-S108GBK-L model, with its 108-inch width and functional layout, is suitable for high-volume kitchens, particularly in restaurant service, cafeterias, or institutional kitchens, supporting efficient workflows and sanitation standards.
Top Dishtables for High-Volume Foodservice Environments
The John Boos CDT6-S108GBK-L stands out for its precise build and robust materials, making it ideal for warewashing and prep in medium to high-volume kitchens with right-to-left workflows. Its stainless steel surface and galvanized legs ensure reliable performance in demanding foodservice settings, supporting seamless kitchen operations and sanitation requirements without compromise.
- Operation Type — suited for warewashing and prep stations
- Kitchen Setting — optimal for high-volume restaurants and institutional kitchens
- Foodservice Category — ideal for dishwashing and food prep lines
- Workload Qualifier — designed for moderate throughput environments
- Use Case — supports efficient warewashing and food preparation workflows
Why Choose John Boos CDT6-S108GBK-L?
John Boos CDT6-S108GBK-L combines commercial-grade stainless steel construction with a practical straight design, providing a durable, sanitary, and ergonomic solution optimized for busy foodservice operations. Its galvanized legs with adjustable feet and 16-gauge stainless top ensure stability, longevity, and ease of maintenance—features that set it apart from competitor models focused solely on form-factor. Its precise dimensions and robust materials support high-volume workflows, making it a versatile choice for demanding kitchen environments that require reliable, restaurant-ready equipment.
- Built with 16 gauge stainless steel for maximum durability
- Designed for right-to-left workflows in warewashing stations
- Galvanized legs with adjustable feet for uneven floors
- Includes a 10-inch boxed backsplash to contain splashes
- Compact footprint aligns with commercial kitchen layouts
