John Boos CDT6-LS96SSK 89 Inch Dishtable Undershelf 16 Gauge Stainless Steel with Adjustable Feet

The John Boos CDT6-LS96SSK Dishtable Undershelf is a commercial-grade stainless steel storage solution designed for use in foodservice environments. Measuring 89-5/8 inches in width and 24-1/8 inches in depth, this NSF-listed unit features a durable 16-gauge stainless steel shelf supported by 16-gauge stainless steel legs with adjustable bullet feet for stability on uneven surfaces. Its robust construction and precise dimensions facilitate efficient food prep and storage, making it an ideal component for restaurants, catering operations, and institutional kitchens. The CDT6-LS96SSK model ensures reliable performance with a focus on sanitation, durability, and workflow integration in high-demand settings.

Top John Boos CDT6-LS96SSK Features

The John Boos CDT6-LS96SSK Dishtable Undershelf offers a versatile stainless steel surface with a sturdy 16/300 gauge construction, supporting heavy kitchen tasks. It integrates seamlessly into food prep stations, providing enhanced storage and workspace. Its adjustable bullet feet facilitate leveling on uneven floors, while the NSF listing confirms compliance with sanitation standards. Designed for moderate-volume operations, it maximizes efficiency without sacrificing durability.

• Functionality: Large 89-5/8"W x 24-1/8"D stainless steel shelf
• Material Durability: 16-gauge stainless steel for long-term use
• Ease of Maintenance: Smooth stainless surface simplifies cleaning
• Real-World Fit: Compatible with various commercial food preparation setups
• Workflow Benefit: Enhances storage capacity and organization in busy kitchens

Best suited for medium-volume food prep and storage needs in commercial kitchens.

John Boos CDT6-LS96SSK Technical Specs

The John Boos CDT6-LS96SSK Dishtable Undershelf features a 16-gauge stainless steel construction with a width of 89-5/8 inches and a depth of 24-1/8 inches. Its NSF certification guarantees compliance with sanitation standards essential for commercial kitchens. The shelf supports a load capacity typical for medium-use environments, with an approximate weight of 47 pounds and adjustable bullet feet that provide stability on uneven flooring. The product is designed for straightforward cleaning, requiring regular wiping with compatible solutions, and is built to withstand temperature ranges typical in food prep areas. Electrical requirements are not applicable, as the unit relies solely on physical support and leveling for operation.

• Material: 16-gauge stainless steel construction
• Dimensions: 89-5/8" W x 24-1/8" D x 11" H
• Weight: 47 lbs
• Construction: NSF-listed, durable stainless steel
• Legs: 16 gauge stainless steel with adjustable bullet feet
• Finish: Satin stainless steel finish

What is a commercial dishtable undershelf?

A commercial dishtable undershelf is a stainless steel surface integrated beneath a dishwashing or food prep table, designed to provide additional storage and workspace. Typically installed in restaurant, cafeteria, or institutional kitchens, it supports equipment, utensils, or supplies while facilitating workflow efficiency. The John Boos CDT6-LS96SSK features a 300 series stainless steel construction, perfect for supporting moderate workloads and maintaining hygiene standards in busy foodservice operations, especially in settings requiring durable and easy-to-clean surfaces for food preparation and equipment organization.

Top stainless steel dishtable undershelves for high-volume foodservice environments

Designed for moderate workloads, the John Boos CDT6-LS96SSK stainless steel undershelf offers high durability, precise dimensions, and seamless integration for commercial kitchen prep stations. It is well-suited to support efficient operations in institutional and restaurant settings. The model ensures robust performance in foodservice workflows and is constructed by John Boos, a trusted brand for industrial kitchen equipment.

• Moderate operation — suitable for standard food prep stations
• Compact footprint — optimized for limited kitchen space
• Foodservice category — ideal for cafeterias and cafes
• Medium workload — supports everyday kitchen tasks efficiently
• Installation flexibility — adapts to various food prep environments

Why Choose John Boos CDT6-LS96SSK?

Why choose the John Boos CDT6-LS96SSK Dishtable Undershelf over other commercial stainless steel surfaces? Its precise gauge stainless steel construction ensures long-lasting durability, while the adjustable bullet feet provide stability on uneven floors. Its ample dimensions optimize workspace efficiency, and the NSF listing guarantees weep-safe sanitation compliance. Designed for reliability in performance and straightforward maintenance, it enhances kitchen organization for busy foodservice operations.

• Built with high-quality 16-gauge stainless steel for longevity
• Designed for medium-volume commercial food prep environments
• Features adjustable bullet feet for customizable stability
• Seamless finish facilitates quick, effective cleaning
• Optimized dimensions support efficient workspace integration