John Boos CDT6-LS84SSK 78 Inch Dishtable Undershelf 16 Gauge Stainless Steel with Adjustables

The John Boos CDT6-LS84SSK Dishtable Undershelf is a commercial-grade stainless steel shelving unit designed for foodservice operations requiring durable and dependable storage solutions. Measuring 77-5/8 inches wide by 24-1/8 inches deep, this NSF-listed undershelf features a 16/300 stainless steel shelf supported by 16-gauge stainless steel legs with adjustable bullet feet, enabling stable placement on uneven floors. Its robust construction ensures long-lasting performance in demanding kitchen environments, providing an excellent platform for organizing prep areas, drying racks, or serving stations. The unit’s precise specifications include a 24-inch depth, 11-inch height, and a weight of 42 pounds, making it suitable for mid-volume commercial kitchens requiring solid, corrosion-resistant shelving solutions that optimize workflow and sanitation.

Top John Boos CDT6-LS84SSK Features

The John Boos CDT6-LS84SSK Dishtable Undershelf offers a 77-5/8" by 24-1/8" stainless steel surface designed for high durability under heavy use. Its 16/300 gauge stainless steel shelf provides corrosion resistance and easy cleaning, ideal for maintaining sanitation standards. Adjustable bullet feet facilitate stability on uneven floors, while the NSF listing ensures compliance with food safety protocols. Suitable for food prep, dish drying, or storage in bustling commercial kitchens, it enhances workflow by consolidating essential workspace components. The sturdy legs and corrosion-resistant finish support both light and heavy loads, accommodating busy environments with frequent cleaning cycles and constant traffic.

• Capacity: Supports moderate loads up to 300 lbs evenly distributed
• Material grade: 16/300 stainless steel for corrosion resistance and durability
• Ease of maintenance: Smooth surface simplifies cleaning and sanitizing
• Conditional fit: Compatible with standard commercial kitchen flooring
• Workflow integration: Ideal for prep stations and storage spaces requiring quick access

Designed for foodservice professionals, this unit enhances organization and sanitation in busy commercial settings.

John Boos CDT6-LS84SSK Technical Specs

The John Boos CDT6-LS84SSK Dishtable Undershelf features a stainless steel construction adhering to a 16-gauge standard, ensuring excellent durability and corrosion resistance. It is powered solely by its robust steel frame, supporting load capacities up to 300 pounds. The 77-5/8" width and 24-1/8" depth dimensions are complemented by an 11-inch height, making it compatible with most commercial work surfaces. This NSF-listed unit weighs approximately 42 pounds, supporting stable placement in high-traffic kitchens. The adjustable bullet feet ensure level positioning on uneven floors, while its straightforward design allows for easy disassembly and cleaning. Its construction is optimized for fast, hygienic maintenance, supporting healthy food preparation environments.

• Dimensions: 77-5/8" W x 24-1/8" D x 11" H
• Material: 16/300 gauge stainless steel with corrosion-resistant finish
• Legs: 16 ga. stainless steel with adjustable bullet foot leveling system
• Weight: Approximately 42 lbs for stable installation
• Certification: NSF-listed for food safety compliance

What is a commercial dishtable undershelf?

A commercial dishtable undershelf is a stainless steel shelving unit designed specifically for use in professional kitchens to support dishwashing, prep, or storage tasks. Typically installed beneath dish tables or work surfaces, it provides additional organizational space while enhancing sanitation and workflow efficiency. The John Boos CDT6-LS84SSK model is constructed from 16/300 stainless steel, offering durability for high-volume use and ease of cleaning. This unit is ideal for installation in dish stations, prep lines, or storage areas in restaurants, cafeterias, or catering facilities, supporting medium workload requirements with its sturdy and corrosion-resistant design.

Top commercial kitchen equipment for medium-volume foodservice settings

Designed for versatile operation, the John Boos CDT6-LS84SSK undershelf features durable stainless steel construction suitable for medium workload environments such as restaurants and catering services. Built to support organization and sanitation, it excels in supporting food prep and storage tasks in busy commercial kitchens. John Boos model CDT6-LS84SSK combines robust performance and resilient materials for optimal workflow management.

• Medium-volume operation—supports efficient workflow in busy kitchens
• Compact commercial space use—fits beneath standard work surfaces
• Dishtable undershelf—ideal for dish stations and prep areas
• Corrosion-resistant stainless steel—ensures longevity and hygiene
• Designed for mid-volume workloads—supports daily foodservice demands

Why Choose John Boos CDT6-LS84SSK?

Compared to similar stainless steel undershelves, the John Boos CDT6-LS84SSK stands out with its high-quality 16/300 gauge construction and NSF certification, ensuring durability, sanitation, and compliance. Its 77-5/8" width and adjustable bullet feet promote stability and precise leveling in demanding kitchen environments. The unit’s robust materials and proven design reduce maintenance and provide reliable performance in busy foodservice operations, supporting efficient workflow and hygienic storage.

• Made with premium 16/300 stainless steel for sustained durability
• Features a wider 77-5/8” surface for increased storage capacity
• Equipped with adjustable bullet feet for stability on uneven floors
• Rust and corrosion-resistant for long-term use in moist environments
• NSF-listed for food safety with easy-to-clean surfaces