The John Boos CDT6-LS72SSK Dishtable Undershelf is a high-performance kitchen component designed for commercial foodservice operations. Constructed entirely of 16/300 series stainless steel, this model features a 65-5/8-inch width by 24-1/8-inch depth shelf, offering a durable surface suitable for heavy-duty use. Its 16-gauge stainless steel legs with adjustable bullet feet provide stability and leveling flexibility, making it ideal for prep stations, dish areas, and stainless steel work surfaces in professional kitchens. The unit's precise dimensions and robust construction support efficient workflow and equipment support in high-traffic environments.
Top John Boos CDT6-LS72SSK Features
The John Boos CDT6-LS72SSK dishtable undershelf integrates a 16/300 stainless steel shelf with dimensions of 65-5/8"W x 24-1/8"D, supporting medium workload applications in commercial kitchens. Its corrosion-resistant construction ensures long-term durability, while the adjustable bullet feet facilitate leveling on uneven floors. Designed for seamless integration beneath dish tables and prep stations, it enhances workspace organization and sanitation. The NSF-approved surface simplifies cleaning and maintenance, providing a hygienic environment for food preparation and warehousing tasks.
- Functionality: Supports essential under-shelf storage in busy kitchens
- Material Durability: Made with 16/300 series stainless steel for corrosion resistance
- Ease of Maintenance: Smooth, NSF-approved surface simplifies cleaning routines
- Fit & Compatibility: Compatible with standard dish tables and prep stations
- Workflow Optimization: Enhances organization by maximizing under-shelf space
Designed for professional kitchens needing durable, easy-to-clean shelving solutions for mid-volume workflows.
John Boos CDT6-LS72SSK Technical Specs
The John Boos CDT6-LS72SSK features a stainless steel construction with a 16-gauge thickness, supporting a 65-5/8-inch wide by 24-1/8-inch deep shelf. It is equipped with 16 ga. stainless steel legs featuring adjustable bullet feet for stability on uneven surfaces. This model weighs approximately 36 lbs and measures 11 inches in height. It is NSF approved, ensuring compliance with hygiene standards. The unit’s design allows for straightforward disassembly for cleaning and maintenance. Its construction promotes high durability suitable for commercial dishwashing, prep, and storage areas.
- Dimensions: 65-5/8"W x 24-1/8"D x 11"H
- Material & Finish: 16/300 series stainless steel, smooth NSF surface
- Construction: 16-gauge stainless steel with adjustable bullet feet
- Weight: 36 lbs
- Compliance & Safety: NSF approved, food-safe and easy to sanitize
- Electrical Requirements: Not applicable
- Installation: Leveling with adjustable feet, compatible with standard stainless steel tables
- Cleaning Routine: Wipe with stainless steel cleaner, disassemble for thorough sanitation
- Usage Environment: Suitable for dish prep stations, warewashing areas, and storage
- Additional Features: Maintains stability on uneven floors, supports medium workflow load
What is a commercial dishtable undershelf?
A commercial dishtable undershelf is a stainless steel storage and support platform designed to be installed beneath dishwashing or prep tables in professional kitchens. It is typically constructed from durable, corrosion-resistant materials like stainless steel to withstand harsh washdown environments. The John Boos CDT6-LS72SSK dishtable undershelf is equipped with a 16/300 series stainless steel shelf measuring 65-5/8 inches wide by 24-1/8 inches deep, supporting medium throughput operations such as warewashing, prep, and storage in busy foodservice settings. Its robust frame and adjustable leveling feet ensure stability and precise fit, making it suitable for high-traffic restaurant, cafeteria, and institutional kitchens.
Top commercial dishtable undershelfs for medium-volume foodservice settings
Engineered for durability and versatility, the John Boos CDT6-LS72SSK dishtable undershelf is ideal for mid-volume kitchens requiring reliable stainless steel support surfaces and organizational efficiency in dishwashing and prep workflows. Perfect for restaurant, cafeteria, and institution environments, this unit ensures a stable, hygienic platform. John Boos model CDT6-LS72SSK offers a solid build and functional integration tailored for professional kitchen demands.
- Operation Type — suited for dishwashing and prep stations
- Kitchen Setting — ideal for busy restaurants and cafeterias
- Foodservice Category — perfect for warewashing and food prep areas
- Workload Qualification — supports medium throughput in commercial operations
- Use Case — enhances workspace organization and sanitation
Why Choose John Boos CDT6-LS72SSK?
Why choose the John Boos CDT6-LS72SSK dishtable undershelf over other models? Its corrosion-resistant 16/300 series stainless steel construction ensures exceptional durability and ease of cleaning. The adjustable bullet feet provide stability on uneven surfaces, while its precise dimensions support seamless integration under standard dish tables. The NSF approval guarantees compliance with sanitation standards, making it suitable for demanding commercial kitchens seeking reliable, hygienic under-shelf solutions that improve workflow and storage efficiency.
- Compact footprint optimizes space in tight kitchen layouts
- Robust stainless steel build withstands daily heavy use
- Adjustable leveling feet ensure stability on uneven floors
- Seamless NSF surface simplifies sanitation and cleaning routines
- Designed for commercial dish stations and prep environments
