The John Boos CDT6-LS60SSK Dishtable Undershelf measures 53-5/8 inches in width by 24-1/8 inches in depth, constructed from durable 16/300 stainless steel with a sleek and hygienic finish. Designed for professional foodservice environments, this commercial-grade undershelf provides a sturdy and corrosion-resistant surface suited for supporting kitchen tools, utensils, or additional storage beneath a stainless steel dishtable. Its precise dimensions and high-quality construction optimize workflow efficiency in busy kitchens, making it an ideal choice for commercial chefs, culinary establishments, and institutional kitchens seeking robust, easy-to-maintain kitchen hardware.
Top John Boos CDT6-LS60SSK Features
The John Boos CDT6-LS60SSK dishtable undershelf offers a technical solution for commercial kitchens requiring reliable under-counter storage. Its 16-gauge stainless steel surface ensures durability against heavy use, while the adjustable bullet feet facilitate leveling on uneven floors. Designed for easy cleaning, it supports efficient workflow by integrating seamlessly with existing stainless steel dishtables. Its robust structure withstands frequent sanitation routines, making it suitable for high-demand foodservice operations requiring reliable material quality and ease of maintenance.
- Stainless steel construction: 16/300 gauge for strength and corrosion resistance
- Dimensions: 53-5/8" W x 24-1/8" D, ideal for standard kitchen setups
- Adjustable bullet feet: Facilitate leveling on uneven flooring
- Ease of cleaning: Seamless stainless steel surface for quick sanitation
- Supporting capacity: Designed for supporting kitchen script, utensils, and prep tools during service
Suitable for installing in commercial food prep stations for additional storage and workspace organization.
John Boos CDT6-LS60SSK Technical Specs
The John Boos CDT6-LS60SSK dishtable undershelf is a commercial foodservice component with a 16/300 stainless steel construction, providing exceptional durability and corrosion resistance. Measuring 53-5/8 inches wide, 24-1/8 inches deep, and 11 inches high, it features a standard gauge of 16 for structural strength. The unit weighs approximately 31 pounds, making it lightweight for a commercial stainless steel component. Its compatibility with standard dishtables and support for moderate workloads make it suitable for busy kitchens requiring efficient material handling. The adjustable bullet feet enable precise leveling, ensuring stability on various floor types. This model emphasizes ease of cleaning, with a seamless surface designed for frequent sanitation, and is constructed to endure routine washdowns without degradation. Its NSF listing confirms it meets sanitation standards suitable for food preparation areas.
- Width: 53-5/8 inches for standard kitchen setups
- Depth: 24-1/8 inches supporting ergonomic workspace arrangement
- Height: 11 inches, designed for ergonomic accessibility
- Weight: 31 lbs for manageable installation
- Material: 16 gauge stainless steel ensuring durability and hygiene
- Adjustable feet: Bullet feet for stable positioning on uneven surfaces
- Construction: Seamless and easy to clean
- Standards: NSF listed for sanitation compliance
What is a commercial dishtable undershelf?
A commercial dishtable undershelf is a stainless steel support surface designed for use beneath stainless steel prep tables or dishtables in professional kitchens. These undershelves extend workspace functionality by providing additional storage or support for kitchen tools, utensils, and containers. Crafted from high-quality materials such as stainless steel, they are built to withstand heavy use and frequent cleaning. Installed directly beneath dish tables or prep counters, they optimize space utilization in foodservice environments like restaurants, cafeterias, and catering facilities. The John Boos CDT6-LS60SSK model specifically offers dimensions of 53-5/8"W x 24-1/8"D, supporting efficient workflow in medium-volume food preparation scenarios by combining durability, cleanliness, and functional support.
Top foodservice equipment for medium-volume commercial kitchens
This robust stainless steel dishtable undershelf by John Boos is designed for medium-volume foodservice settings requiring reliable under-counter storage. Its construction supports efficient workflow, with dimensions suited for standard prep stations, making it ideal for restaurant kitchens and institutional cafeterias. The durable material and adjustable feet ensure stability and easy maintenance, supporting consistent sanitation practices during food prep and service operations.
- Operation Type — suitable for prepared meal stations
- Kitchen Type — ideal for small to medium commercial kitchens
- Foodservice Category — supports dish counter and prep area applications
- Workload Qualifier — manages moderate throughput and frequent use
- Use Case — enhances workspace organization during high-volume preparation
Why Choose John Boos CDT6-LS60SSK?
John Boos CDT6-LS60SSK distinguishes itself through a stainless steel 16-gauge construction designed for durability and sanitation, combined with adjustable bullet feet for versatile installation. Its size, engineered for compatibility with standard dish tables, provides reliable support for busy kitchens. The seamless finish ensures easy cleaning, reducing downtime for sanitation, and promoting long-term hygiene. Its blend of technical features, robust material quality, and ease of maintenance makes it a practical choice for professional foodservice operations seeking reliable, restaurant-ready equipment.
- Compact footprint suitable for tight kitchen spaces
- Self-supporting stainless steel design optimized for sanitation
- Adjustable feet for precise leveling on uneven floors
- Corrosion-resistant surface supporting heavy daily use
- Engineered for quick cleaning and durability in busy environments
