The John Boos CDT6-LS48SSK Dishtable Undershelf is a commercial-grade stainless steel fixture designed for foodservice environments requiring durable surface area and organized workspace. Measuring 41-5/8 inches in width by 24-1/8 inches in depth, this high-capacity undershelf features a 16/300 series stainless steel surface, ensuring corrosion resistance and strength. Equipped with 16-gauge stainless steel legs with adjustable bullet feet, it provides stability and customizable elevation for ergonomic workflow. This model is well-suited for wet or dry operations in restaurant kitchens, catering settings, and buffet stations, offering a hygienic surface that facilitates food preparation, assembly, or storage. Its technical specifications include a robust stainless steel construction tailored for heavy-duty use and easy maintenance, supporting efficient and sanitary foodservice operations.
Top John Boos CDT6-LS48SSK Features
The John Boos CDT6-LS48SSK dishtable undershelf offers a spacious stainless steel surface with a 41-5/8"W x 24-1/8"D footprint, designed for high-volume food prep and storage. Its 16/300 series stainless steel provides durability against corrosion and wear, while the adjustable bullet feet enable precise leveling on uneven floors. The 16-gauge stainless steel legs ensure structural strength and ease of cleaning, making it suitable for intensive daily use in commercial kitchens. Compatible with standard food prep workflows, this undershelf enhances product organization and sanitation, supporting efficient operational flow. Its technical design promotes longevity and stability in demanding foodservice environments.
- Surface Area: Large 41-5/8"W x 24-1/8"D stainless steel shelf
- Material Durability: 16/300 series stainless steel construction
- Stability & Adjustment: 16-gauge stainless steel legs with adjustable bullet feet
- Ease of Maintenance: Smooth stainless steel surface simplifies cleaning
- Compatibility: Designed for integration into busy kitchen workstations
Ideal for installing in food prep stations requiring durable surfaces and organized storage space.
John Boos CDT6-LS48SSK Technical Specs
The John Boos CDT6-LS48SSK dishtable undershelf is constructed from 16-gauge stainless steel, offering a food-safe, corrosion-resistant surface suitable for continuous daily use in commercial kitchens. It measures 41-5/8 inches in width, 24-1/8 inches in depth, and stands 11 inches high, supporting a maximum weight of approximately 25 lbs. The unit features a 16/300 series stainless steel surface, ideal for heavy-duty food preparation and storage applications. It does not require electrical power, as it relies on its robust steel construction for stability and longevity. The adjustable bullet feet ensure level placement on various floor surfaces, facilitating proper drainage and airflow during cleaning. This fixture is designed for easy disassembly and maintenance, with a focus on sanitation and operational efficiency. It conforms to general food safety standards, supporting hygienic food handling and storage practices, making it suitable for undercounter placement or as an adjunct work surface in various foodservice layouts.
- Dimensions: 48" W x 24-1/8" D x 11" H
- Material: 16-gauge stainless steel with NSF compliance
- Construction: 300 Series stainless steel surface and legs
- Legs & Feet: 16 ga. stainless steel legs with adjustable bullet feet
- Weight: 25 lbs for the unit, supporting heavy-duty use
- Operation Environment: Suitable for wet and dry food prep settings
Electrical Requirements: None, purely mechanical build
Drainage & Cleaning: Designed for easy wipe-down and sanitation
Installation Considerations: Requires proper clearance for adjustable feet
Compatibility: Fits standard commercial kitchen workstations
Durability: Corrosion-resistant stainless steel construction
What is a commercial dishtable undershelf?
A commercial dishtable undershelf is a stainless steel storage and workspace accessory installed beneath prep or work tables in professional kitchens. It provides additional surface area for food prep, utensil storage, or ingredient organization in high-traffic foodservice environments. The John Boos CDT6-LS48SSK model, with its sturdy 16-gauge construction, measures 41-5/8 inches by 24-1/8 inches, making it suitable for medium-volume operations. Designed for durability and easy sanitation, it is ideal for busy kitchens, buffet lines, and catering stations where operational efficiency and hygiene are paramount.
Top commercial dishtable undershelves for high-efficiency foodservice environments
Built with high-quality stainless steel and a robust design, the John Boos CDT6-LS48SSK undershelf supports medium-volume food prep and storage. Suitable for installation in professional kitchens, it offers corrosion resistance and stability for demanding workflows. Perfect for restaurant, catering, and cafeteria settings, it ensures hygiene and durability in daily operations. With a focus on ease of maintenance, this model enhances workflow efficiency in busy culinary spaces.
- Medium-volume workflow suitable for restaurant and catering kitchens
- Constructed from durable stainless steel for long-term use
- Designed for installation under prep stations or work counters
- Support for organized food prep and storage tasks
- Built for ease of cleaning and sanitation compliance
