The John Boos CDT6-LS36SSK Dishtable Undershelf is a commercial-grade stainless steel storage accessory designed for foodservice environments requiring durable, sanitary shelving solutions. Measuring 29-5/8 inches in width and 24-1/8 inches in depth, this unit features a 16-gauge 300 series stainless steel shelf supported by sturdy stainless steel legs with adjustable bullet feet for leveling. Its NSF approval confirms its suitability for professional kitchen use, providing corrosion resistance and ease of cleaning for high-traffic food prep areas. The robust construction ensures longevity under moderate workload conditions, making it ideal for line stations, prep tables, and dishwashing zones in various foodservice operations.
Top John Boos CDT6-LS36SSK Features
The John Boos CDT6-LS36SSK Dishtable Undershelf offers a 16/300 stainless steel shelf with reinforced 16-gauge construction for durability. Designed for easy maintenance, its adjustable bullet feet facilitate leveling on uneven floors. Suitable for moderate throughput kitchens, it maximizes storage efficiency beneath worktables and complements existing stainless steel fixtures. Engineered to withstand frequent cleaning and daily use, this undermount shelf integrates seamlessly into busy food prep workflows, supporting organization and sanitation standards.
- Corrosion-resistant 16/300 stainless steel for long-lasting durability
- 16-gauge construction provides structural strength for moderate workloads
- Adjustable bullet feet promote easy leveling and stability on uneven floors
- Large 29-5/8\"W x 24-1/8\"D surface offers ample storage beneath work surfaces
- NSF-rated design ensures compliance with sanitation standards for food safety
Suitable for installing under worktables or as a standalone shelving unit in commercial kitchens.
John Boos CDT6-LS36SSK Technical Specs
The John Boos CDT6-LS36SSK Dishtable Undershelf features a 16-gauge Type 300 Series stainless steel construction, with overall dimensions of 29-5/8 inches wide by 24-1/8 inches deep and a height of 11 inches. Its weight of 20 lbs ensures a sturdy, stable platform that supports moderate storage needs without compromising mobility. The unit is designed for easy cleaning and corrosion resistance, suitable for high-use environments requiring repeated sanitation routines. The NSF approval qualifies the shelf for commercial foodservice settings, and the adjustable bullet feet enable precise leveling on various flooring surfaces. The product’s consistent manufacturing quality ensures reliability in demanding food prep workflows.
- Dimensions: 29-5/8\"W x 24-1/8\"D x 11\"H
- Material: 16-gauge stainless steel, Type 300 Series
- Weight: 20 lbs (shelf), supports moderate storage
- Construction: Corrosion-resistant, food-safe stainless steel
- Standards: NSF approved for sanitation in commercial kitchens
- Legs: 16 ga. stainless steel with adjustable bullet feet for stability
- Electrical requirements: Not applicable
- Installation needs: Leveling clearance for adjustable feet, minimal assembly
- Cleaning: Non-porous surface, compatible with standard stainless steel cleaning agents
- Supporting environment: Moderate throughput food prep zones requiring reliable storage
- Material features: High corrosion resistance ideal for wet or sanitized environments
What is a commercial dishtable undershelf?
A commercial dishtable undershelf is a stainless steel storage platform installed beneath worktables or countertop surfaces in foodservice operations. It provides additional storage for utensils, supplies, and small equipment, facilitating efficient workflow and maintaining sanitation. The John Boos CDT6-LS36SSK model features a 16/300 stainless steel construction with a 29-5/8 inch width, a 24-1/8 inch depth, and adjustable leveling legs, making it suitable for moderate-volume kitchen environments such as prep stations or dishwashing areas. Designed to support busy operations, it ensures organized storage while complying with sanitation standards, making it ideal for restaurants, cafeterias, and catering facilities.
Top stainless steel dishtable undershelves for foodservice environments
Constructed for stable, corrosion-resistant storage support, the John Boos CDT6-LS36SSK dishtable undershelf is ideal for moderate-volume kitchen workflows requiring reliable, food-safe shelving. Its durable design supports daily sanitation and organizational needs, suited for installation beneath prep tables or standalone in busy commercial kitchens, such as hospitals and catering kitchens.
- Operation type — moderate-volume food preparation
- Kitchen type — compact commercial spaces
- Foodservice category — hospitals, restaurants, catering
- Workload qualifier — consistent moderate throughput
- Use case — optimized storage for prep or dish stations
Why Choose John Boos CDT6-LS36SSK?
Compared to similar commercial undershelves, the John Boos CDT6-LS36SSK stands out with its 16-gauge stainless steel construction, adjustable leveling legs, and NSF compliance. Its robust build enhances operational efficiency, sanitation, and storage organization, supporting high standards in professional foodservice environments while offering simple maintenance and versatile installation options.
- Made with high-grade 16-gauge stainless steel for longevity
- Self-contained design with adjustable bullet feet for stability
- Corrosion and stain-resistant, ideal for wet environments
- Seamless surface simplifies deep cleaning routines
- Compatible with various commercial kitchen configurations
