John Boos CDT6-LS24SSK 17-5/8 Inch Stainless Steel Dishtable Undershelf

The John Boos CDT6-LS24SSK Dishtable Undershelf is a commercial-grade stainless steel shelving component designed for foodservice environments requiring durability and precision. Measuring 17-5/8 inches in width by 24-1/8 inches in depth, this model features a 16/300 series stainless steel shelf supported by 16-gauge stainless steel legs with adjustable bullet feet for stability on uneven surfaces. Its construction ensures resistance to corrosion and ease of maintenance, making it ideal for use alongside prep tables, dish stations, or storage areas in professional kitchens seeking a robust, NSF-listed undershelf solution.

John Boos CDT6-LS24SSK Features

The John Boos CDT6-LS24SSK dishtable undershelf offers a reliable, high-strength platform with precise dimensional fit for medium-volume foodservice workflows. Its 16/300 stainless steel material guarantees resistance to corrosion and easy cleaning, while the adjustable bullet feet facilitate level installation on uneven flooring. Perfect for supporting prep surfaces or storage racks, this undershelf enhances workflow efficiency by providing stable, accessible shelving in busy commercial kitchens and food prep areas.

• Functionality: Designed for supporting heavy kitchen loads with 17-5/8" W x 24-1/8" D dimensions.
• Durability: Built from 16/300 series stainless steel with a corrosion-resistant finish.
• Ease of maintenance: Smooth stainless steel surface simplifies cleaning routines.
• Installation convenience: Equipped with 16 ga. stainless steel legs containing adjustable bullet feet for leveling.
• Workflow integration: Fits seamlessly under prep tables or workstations, optimizing workspace organization.

Ideal for standard food prep and storage applications in high-efficiency commercial kitchens.

John Boos CDT6-LS24SSK Technical Specs

The John Boos CDT6-LS24SSK dishtable undershelf features a robust 16-gauge stainless steel construction with a depth of 24-1/8 inches and a width of 17-5/8 inches, providing a durable platform for supporting kitchen equipment and ingredients. It weighs approximately 13 pounds, with dimensions carefully engineered to integrate seamlessly into various foodservice setups. This model is NSF listed, ensuring compliance with sanitation standards, and includes adjustable bullet feet for stable installation on uneven surfaces. The shelf's high-quality stainless steel material withstands rigorous cleaning protocols and operational wear, while its compact footprint supports efficient workflow in moderate workload environments.

• Dimensions: 17-5/8"W x 24-1/8"D x 11"H for versatile installation.
• Material: 16/300 series stainless steel for longevity and corrosion resistance.
• Legs: 16 ga. stainless steel with adjustable bullet feet for stability.
• Weight: 13 lbs for easy handling and installation.
• Standards: NSF-listed for compliance with food safety and sanitation practices.

• Proper clearance: Requires minimal ventilation for optimal airflow.
• Floor compatibility: Use on level, flat surfaces to ensure stability.
• Drainage clearance: Sufficient gap for cleaning and liquid runoff maintenance.
• Cleaning routine: Compatible with standard stainless steel cleaning agents.
• Installation setting: Suitable for undercounter or prep area customization.

What is a commercial dishtable undershelf

A commercial dishtable undershelf is a stainless steel shelf designed for installation beneath food prep tables, dish stations, or storage units to maximize workspace and support kitchen equipment. The John Boos CDT6-LS24SSK model offers a sturdy, corrosion-resistant platform measuring 17-5/8 inches by 24-1/8 inches, suitable for moderate-volume foodservice operations such as cafeterias, catering, or restaurant prep areas where reliable and easy-to-clean support is essential for efficient workflow.

Top stainless steel dishtable undershelf for moderate-volume foodservice

This structural component by John Boos, model CDT6-LS24SSK, exemplifies commercial kitchen equipment built for durability and performance, and is ideal for supporting equipment or shelving in busy food prep environments. Designed for moderate workloads, it ensures stability while maintaining a compact footprint in diverse foodservice settings.

• Operation for medium-volume kitchen prep and storage
• Suitable for compact commercial spaces
• Part of a comprehensive dishtable and undershelf range
• Engineered for moderate throughput and consistent performance
• Supports diverse culinary and sanitation workflows

Why Choose John Boos CDT6-LS24SSK

Why Choose John Boos CDT6-LS24SSK Dishtable Undershelf? This model stands out among similar stainless steel undershelves for its precise craftsmanship, corrosion-resistant 16/300 series construction, and adjustable bullet feet that facilitate level installation. Its compact profile and NSF listing make it a practical solution for efficient kitchen design, streamlining workflows and supporting hygienic food preparation in demanding commercial environments.

• Compact footprint suits restricted commercial kitchen spaces
• Self-contained design simplifies integration with existing equipment
• Corrosion-resistant stainless steel construction enhances longevity
• Adjustable feet ensure stability on uneven floors
• Optimizes workflow in food prep and storage areas