John Boos CDT6-LS144SSK 137-5/8 Inch Dishtable Undershelf 16 Gauge Stainless Steel with Adjustable Bullet Feet

The John Boos CDT6-LS144SSK Dishtable Undershelf is a professional-grade stainless steel shelving unit designed for commercial kitchens requiring durable, corrosion-resistant storage solutions. Measuring 137-5/8 inches in width and 24-1/8 inches in depth, this model features a robust 16-gauge Type 300 Series stainless steel shelf supported by 16 gauge stainless steel legs with adjustable bullet feet. Its construction ensures reliability in demanding foodservice environments, providing optimal support for prep stations, dishwashing areas, and storage arrays. The unit’s precise dimensions and NSF compliance make it an essential component for high-volume culinary operations seeking a corrosion-resistant, easy-to-maintain undershelf solution tailored for mid-volume workloads.

Top John Boos CDT6-LS144SSK Features

The John Boos CDT6-LS144SSK Dishtable Undershelf offers a durable stainless steel construction with a large 137-5/8" W x 24-1/8" D surface, suitable for supporting heavy kitchen workflow tasks. Its NSF-listed design ensures food safety and sanitation, while the adjustable bullet feet facilitate stable leveling on uneven floors. The 16/300 stainless steel shelf provides corrosion resistance and long-term durability, ideal for food prep, dishwashing stations, and storage areas in busy kitchens. Easy-to-clean surface and sturdy legs optimize workflow efficiency and operational longevity.

• Large surface area: 137-5/8" W x 24-1/8" D for versatile storage
• Heavy-duty material: 16/300 stainless steel construction enhances durability
• Adjustable bullet feet: simplifies leveling on uneven floors
• Corrosion-resistant finish: withstands frequent sanitizing and cleaning
• Space-efficient design: supports continuous workflow integration

Designed for commercial kitchens needing robust, corrosion-resistant shelving for prep and storage tasks

John Boos CDT6-LS144SSK Technical Specs

The John Boos CDT6-LS144SSK combines a self-contained stainless steel construction with dimensions of 137-5/8 inches in width, 24-1/8 inches in depth, and 11 inches in height. The unit is made from 16-gauge Type 300 Series stainless steel, ensuring maximum resilience against corrosion and stains. Weighing approximately 70 lbs, it features NSF certification for food safety compliance, making it suitable for installation in dishwashing, prep, or storage areas. This model does not require electrical connections, relying solely on its sturdy metal framework for support. The unit’s construction supports medium-volume workloads typical in high-traffic commercial kitchen environments. Maintenance involves regular cleaning with non-abrasive cleaners to preserve surface integrity, while the adjustable bullet feet enable stable setup on varied floor surfaces.

• Dimensions: 137-5/8" W x 24-1/8" D x 11" H
• Material: 16 gauge stainless steel, Type 300 Series
• Weight: 70 lbs
• Construction: NSF-listed, corrosion-resistant, durable metal
• Legs: 16 ga. stainless steel with adjustable bullet feet
• Usage fit: ideal for dishwashing stations, prep areas, and storage support

• Floor clearance: Adequate for ventilation and easy cleaning
• Leveling requirements: Adjust legs for stability on uneven surfaces
• Sanitation considerations: Smooth stainless steel surface for hygienic cleaning
• Support capacity: Suitable for medium throughput kitchen tasks
• Installation setup: Requires minimal assembly and routine maintenance

What is a commercial dishtable undershelf?

A commercial dishtable undershelf is a stainless steel platform designed to be installed beneath a dishtable to expand workspace and optimize storage in high-demand foodservice environments. Constructed from resilient 16/300 series stainless steel, it supports heavy loads and resists corrosion from frequent cleaning. Typically installed in dishwashing, prep, or storage stations, the John Boos CDT6-LS144SSK model with a 137-5/8" width is ideal for mid-volume restaurants, cafeterias, or institutional kitchens seeking a professional and durable shelving solution that enhances workflow efficiency and hygiene standards.

Top Commercial Dishtable Undershelf for Foodservice Environments

Designed for moderate operation in busy kitchens, the John Boos CDT6-LS144SSK dishtable undershelf offers robust stainless steel construction, precise dimensions, and enhanced stability. It's ideally suited for commercial dish and prep stations, providing dependable support and simplified cleanup with its corrosion-resistant surface. The unit’s quality materials and precise fit support continuous workflow in high-volume kitchen settings.

• Food prep stations — designed for stable, long-term support in kitchens
• Commercial dishwasher stations — supports heavy daily workloads
• High-traffic kitchens — offers reliable storage and prep support
• Mid-volume operations — tailored for balanced throughput needs
• Best suited for restaurant and cafeteria settings — enhances operational efficiency

Why Choose John Boos CDT6-LS144SSK?

Compared to similar stainless steel undershelves, this John Boos model stands out with its larger surface area, NSF certification, and heavy-duty construction. Its smooth, corrosion-resistant surface and adjustable legs support stable installation and ease of cleaning, which improves sanitation and workflow in foodservice operations. The combination of robust material quality and precise dimensional fit ensures long-lasting performance in demanding environments.

• Extra-large 137-5/8" width optimizes workspace support
• Self-contained design with stable, adjustable legs
• Corrosion-resistant stainless steel enhances longevity
• NSF listed for food safety and sanitation compliance
• Designed for medium-volume kitchen workflows