The John Boos CDT6-LS132SSK Dishtable Undershelf is a commercial-grade stainless steel shelving unit designed for foodservice environments requiring durable and hygienic surface organization. Featuring a 125-5/8-inch width by 24-1/8-inch depth, this NSF-listed undershelf provides a reliable storage platform. Constructed from 16/300 series stainless steel, it ensures superior corrosion resistance and long-lasting performance in busy kitchen operations. The unit's 16-gauge stainless steel legs with adjustable bullet feet enable precise leveling and stability, supporting moderate workload demands in professional food prep or dishwashing stations.
Top John Boos CDT6-LS132SSK Features
The John Boos CDT6-LS132SSK Dishtable Undershelf offers a robust stainless steel surface tailored for commercial foodservice applications. Its 125-5/8" width and 24-1/8" depth facilitate ample storage and workspace, while the 16-gauge stainless steel legs with adjustable bullet feet simplify height adjustments and installation. Designed for moderate throughput environments, this NSF-rated unit withstands rigorous cleaning routines and frequent use, ensuring hygienic standards are maintained. Its construction supports seamless integration into existing dishwashing or prep station workflows, streamlining kitchen operations and enhancing sanitation.
- Functionality: Supports versatile storage with 125-5/8"W x 24-1/8"D surface
- Durable Material: Made from corrosion-resistant 16/300 series stainless steel
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitation
- Workplace Integration: Adjustable bullet feet ensure stability on uneven floors
- Optimal Workflow: Fits seamlessly into dishwashing and prep areas for efficiency
Ideal for mid-volume dish stations and prep areas requiring reliable stainless steel shelving.
John Boos CDT6-LS132SSK Technical Specs
This John Boos Dishtable Undershelf features a compact 125-5/8" width and 24-1/8" depth, constructed from high-quality 16-gauge stainless steel, suitable for demanding foodservice environments. It weighs approximately 64 lbs, supporting moderate workloads with its sturdy 16/300 series material. The unit's NSF certification ensures compliance with sanitation standards, and its height of 11 inches accommodates a variety of kitchen configurations. No electrical requirements apply, and the unit’s design includes adjustable bullet feet for leveling on uneven floors. Its stainless steel surface resists corrosion, with a durable finish suitable for frequent cleaning routines. Installation involves standard clearance for stability, with easy disassembly for maintenance and cleaning. The unit is designed to withstand typical temperatures and contact with kitchen cleansers, supporting continuous operation in busy commercial kitchens. The product ships within 2-4 weeks and is suitable for use in dishwashing, prep stations, and shelving applications.
- Dimensions: 125-5/8" W x 24-1/8" D x 11" H
- Material: 16-gauge stainless steel, NSF-rated
- Weight: 64 lbs for stability during installation
- Legs: 16/300 stainless steel with adjustable bullet feet
- Construction: Commercial-grade stainless steel surface supports easy cleaning and long-term durability
- Electrical Requirements: None
- Certification: NSF approved for sanitary food handling
- Installation Clearance: Adequate space for proper airflow and cleaning access
- Temperature Tolerance: Suitable for routine kitchen cleaning temperatures
- Maintenance: Disassembly for regular sanitation and inspection
What is a commercial dishtable undershelf?
A commercial dishtable undershelf is a stainless steel shelving component designed to be mounted beneath foodservice dishtables or prep stations, providing additional storage or workspace support. These units are constructed from durable stainless steel materials, typically including shelves of various dimensions to maximize workspace efficiency. The John Boos CDT6-LS132SSK dishtable undershelf, made from 16/300 series stainless steel with a 125-5/8" width, is ideal for supporting dishwashing, prep, or storage needs in restaurant kitchens. With features such as adjustable bullet feet and NSF certification, it delivers reliable performance and sanitation compliance, suitable for moderate volume foodservice operations.
Top commercial dishtable undershelves for foodservice operations
Designed for medium-volume kitchens, the John Boos CDT6-LS132SSK supports durable, hygienic storage in busy foodservice environments. Built with resilient stainless steel and adjustable feet, it enhances workflow efficiency. Used in dishwashing and prep stations, it maintains sanitation standards while offering practical workspace solutions, making it ideal for moderate throughput restaurant kitchens.
- Operation Type — supporting dishwashing and prep workflows
- Kitchen Type — suitable for compact commercial kitchens
- Foodservice Category — ideal for restaurant dish stations
- Workload Qualifier — designed for moderate throughput environments
- Use Case — enhances storage and workspace organization in busy kitchens
Why Choose John Boos CDT6-LS132SSK?
Why choose the John Boos CDT6-LS132SSK dishtable undershelf over other stainless steel units? Its robust construction from 16-gauge stainless steel provides exceptional durability and corrosion resistance, suitable for continuous use in demanding commercial kitchens. The adjustable bullet feet assure stability on uneven flooring, and its NSF certification guarantees sanitation compliance. Its generous dimensions and ergonomic design optimize workflow, supporting efficient storage and workspace organization that enhances overall kitchen performance.
- Features a large 125-5/8" width for extensive storage capacity
- Constructed from high-quality 16/300 stainless steel for longevity
- Design includes adjustable feet for precise leveling
- Seamlessly integrates into dishwashing or prep stations
- Meets NSF standards for sanitation and food safety
