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Why you’ll love it

RestaurantSupply.com is your trusted source for John Boos dishtables with undershelves.

  • Authorized John Boos dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock John Boos CDT6-LS120SSK dishtables with undershelves
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

John Boos CDT6-LS120SSK 113-5/8 Inch Dishtable Undershelf Stainless Steel with Adjustable Feet

John Boos  |  MFG #: CDT6-LS120SSK  |  Item #: 292801  |  UPC #: 662969373177
Item: #292801

Technical details
Manufacturer John Boos
Model Number CDT6-LS120SSK
Manufacturer Part # CDT6-LS120SSK
Depth (front - back) 24"
Gauge 16 Gauge Standard
Width (side - side) 120"
Construction Stainless Steel
Type 300 Series
Height 11"
Width 113.63"
Depth 24.13"
Weight 58 lbs
NSF Yes

About this item

Product Details

The John Boos CDT6-LS120SSK Dishtable Undershelf provides a durable, high-capacity stainless steel surface designed for professional kitchen environments. Measuring 113-5/8 inches wide by 24-1/8 inches deep, this NSF-listed commercial undershelf features a 300 series stainless steel construction with 16-gauge standard thickness, ensuring longevity and resistance to corrosion. Supported by 16-gauge stainless steel legs with adjustable bullet feet, it offers stability and precise leveling for efficient foodservice operations. Ideal for commercial kitchens, catering setups, and prep stations, this unit enhances workflow by offering a sturdy undershelf that optimizes storage and workspace organization. Its technical specifications enable seamless integration into high-volume foodservice settings requiring reliable, easy-to-maintain stainless steel surfaces.

Top John Boos CDT6-LS120SSK Features

This John Boos CDT6-LS120SSK dishtable undershelf is engineered for professional use, featuring a robust 16/300 stainless steel shelf that supports heavy loads while resisting corrosion. The adjustable bullet feet facilitate precise leveling on uneven floors, and its NSF compliance ensures sanitation standards are met. Designed for seamless integration beneath worktables or as shelving in prep areas, it streamlines kitchen workflows with a substantial surface area, durable construction, and easy maintenance. Perfect for holding utensils, ingredients, or equipment, it improves organizational efficiency in busy foodservice environments.

  • Heavy-duty stainless steel construction supports high-volume use
  • 16-gauge stainless steel shelf resists corrosion and enhances durability
  • Adjustable bullet feet enable secure leveling on uneven floors
  • Large dimensions optimize storage and workspace capacity
  • Quick and easy cleaning with smooth, seamless stainless steel surfaces

Ideal for commercial kitchens seeking reliable work surface storage in high-demand foodservice operations.

John Boos CDT6-LS120SSK Technical Specs

The John Boos CDT6-LS120SSK dishtable undershelf features a 120-inch width and 24-1/8-inch depth stainless steel shelf constructed from 300 series, 16-gauge material, ensuring resilience in demanding kitchen environments. Its height of 11 inches allows compatibility with standard worktables, while the supporting legs are crafted from stainless steel for durability and corrosion resistance. This model weighs approximately 58 lbs, providing a stable yet mobile platform for food prep and storage. It is NSF-listed, facilitating sanitary operations, and its construction supports efficient cleaning. The unit operates effectively within commercial kitchen standards, with precise dimensions suitable for installation beneath or adjacent to work surfaces. The NSF certification underscores its adherence to sanitation protocols, simplifying maintenance routines. The unit's design emphasizes durability, ease of use, and stability for medium workload applications in high-volume foodservice settings.

  • Electrical Requirements: Not applicable; manual installation
  • Construction: 16-gauge stainless steel with seamless finish
  • Dimensions: 113-5/8" W x 24-1/8" D x 11" H
  • Weight: 58 lbs
  • Material Finish: Stainless Steel
  • Load Capacity: Suitable for heavy foodservice equipment and supplies
  • Temperature Range: Operating conditions compatible with typical kitchen environments
  • Cleaning Method: Wipe down with compatible stainless steel cleaners
  • Assembly: No assembly required; ready for use upon delivery
  • Floor Compatibility: Level floor surface with clearance for cleaning underneath
  • Drainage: Flat surface designed to facilitate easy cleaning and maintenance
  • Cleaning Routine: Maintains hygiene standards in busy foodservice environments
  • Workplace Integration: Compatible with standard work tables and prep stations
  • Installation Clearance: Adequate space around legs for airflow and cleaning

What is a commercial dishtable undershelf?

A commercial dishtable undershelf is a stainless steel shelving unit designed to be installed beneath worktables or as standalone storage in foodservice settings. Constructed from durable 16-gauge stainless steel, these units are built for high-volume environments and are NSF-listed for sanitation compliance. The John Boos CDT6-LS120SSK is equipped with a 300 series stainless steel shelf measuring 113-5/8 inches by 24-1/8 inches, supported by stainless steel legs with adjustable bullet feet. It is used primarily in professional kitchens for extra storage, organization, and workspace support—ideal for restaurant prep lines, catering kitchens, or bakery stations, especially in mid-volume restaurant service operations.

Top commercial dishtable undershelf for high-volume foodservice

Designed for medium workload environments, the John Boos CDT6-LS120SSK commercial dishtable undershelf offers robust stainless steel construction, durable NSF compliance, and seamless integration into busy kitchen operations. Manufactured for reliable support and organization, it suits professional facilities with high demands for sanitation and durability. John Boos CDT6-LS120SSK ensures efficient workflow in high-volume foodservice, providing essential storage capacity in compact dimensions.

  • Medium workload support for busy kitchens
  • Commercial-grade stainless steel ensures longevity
  • Seamless surface simplifies cleaning and sanitation
  • Adjustable legs accommodate uneven floors
  • Compatible with standard foodservice prep stations

Why Choose John Boos CDT6-LS120SSK?

John Boos CDT6-LS120SSK distinguishes itself through superior stainless steel quality, precise dimensions, and reliable NSF listing, making it ideal for high-demand professional kitchens. Its durable construction, adjustable feet, and large surface area enhance operational efficiency and sanitation. This model offers a practical solution for optimizing workspace organization while maintaining compliance with industry standards.

  • Built with 16-gauge corrosion-resistant stainless steel
  • Designed for stable, level installation in commercial kitchens
  • Supports high-volume food prep and storage requirements
  • Seamless design minimizes cleaning time and effort
  • Optimized for compatibility with standard workstations

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

John Boos CDT6-LS120SSK Dishtable Undershelf 113-5/8"W X 24-1/8"D 16/300 Stainless Steel Shelf
John Boos

John Boos CDT6-LS120SSK 113-5/8 Inch Dishtable Undershelf Stainless Steel with Adjustable Feet

$1,028.18 $1,215.00

John Boos, CDT6-LS120SSK, Dishtable Undershelf, 113-5/8"W x 24-1/8"D, 16/300 stainless steel shelf, 16 ga. stainless steel legs with adjustable bullet feet, NSF