John Boos CDT6-LS108SSK 101-5/8 Inch Stainless Steel Dishtable Undershelf

The John Boos CDT6-LS108SSK Dishtable Undershelf combines robust stainless steel construction with precise dimensional design, tailored for demanding commercial kitchen environments. Measuring 101-5/8 inches wide by 24-1/8 inches deep, this NSF-listed unit features a 16-gauge stainless steel shelf supported by durable 16 gauge stainless steel legs with adjustable bullet feet, ensuring stable and level installation. Designed for foodservice operations requiring sturdy, hygienic under-shelving, it provides ample storage space and facilitates efficient workflow management with an emphasis on ease of cleaning and long-term durability in high-use settings.

Top John Boos CDT6-LS108SSK Features

The John Boos CDT6-LS108SSK Dishtable Undershelf offers a high-capacity stainless steel storage solution optimized for commercial foodservice workflows. Its 16/300 series stainless steel surface provides corrosion resistance, seamless integration with prep lines, and ease of sanitation. The adjustable bullet feet allow precise leveling on uneven floors, enabling stable placement in busy kitchens. This unit supports organized storage and quick access to tools, dishes, or ingredients, enhancing operational efficiency in restaurant or institutional kitchens.

• Functionality: Large 101-5/8"W x 24-1/8"D surface supports heavy loads.
• Durability: Constructed with 16-gauge stainless steel for long-lasting performance.
• Ease of Maintenance: Smooth, seamless surface simplifies cleaning routines.
• Use Case: Suitable for undercounter storage or prep station organization.
• Workflow Integration: Adjustable bullet feet ensure level placement for seamless workflow.

Ideal for installing underneath work tables or as additional storage in high-volume kitchens.

John Boos CDT6-LS108SSK Technical Specs

The John Boos CDT6-LS108SSK Dishtable Undershelf is built with commercial-grade 16-gauge stainless steel, designed for heavy-duty foodservice use. It measures 101-5/8 inches wide by 24-1/8 inches deep and 11 inches high, with a weight of approximately 53 lbs. The unit features NSF certification, ensuring compliance with sanitation standards. Its construction is of 300 series stainless steel, inherently corrosion-resistant, and suited for moist or harsh cleaning conditions. The adjustable bullet feet facilitate stable positioning on uneven floors, while the overall design supports moderate workload operations in busy kitchen settings. This shelf requires no electrical connections and is designed for ease of disassembly for cleaning and maintenance purposes. The shipping cost is $200, with an estimated delivery within 2-4 weeks.

• Width: 101-5/8 inches overall
• Depth: 24-1/8 inches
• Height: 11 inches
• Material: 16-gauge stainless steel, 300 series
• Legs: 16 ga. stainless steel with adjustable bullet feet
• Weight: 53 lbs
• Certification: NSF-listed
• Maintenance: Seamless surface facilitates straightforward cleaning routines
• Installation: Requires level surface and sufficient clearance for adjustable feet

What is a commercial dishtable undershelf

A commercial dishtable undershelf is a heavy-duty storage platform constructed from durable stainless steel, designed to fit beneath or alongside food prep stations and dishwashing areas. These units typically measure around 100 inches in width, with features such as NSF certification, corrosion-resistant materials, and adjustable leveling feet. The John Boos CDT6-LS108SSK Dishtable Undershelf provides a stable, hygienic platform ideal for supporting kitchen utensils, dishware, or supplies in high-volume foodservice environments like restaurants, cafeterias, or institutional kitchens, supporting efficient workflow and sanitation compliance.

Top Commercial Undershelves for High-Volume Foodservice Settings

Built with high-quality stainless steel, the John Boos CDT6-LS108SSK UnderShelf offers reliable durability and large capacity for demanding commercial kitchens. Designed for stable operation in busy environments, it is suited for organizational storage in restaurants, cafeterias, and institutional foodservice settings.

• Operation Type — ideal for high-traffic restaurant prep areas
• Kitchen Setting — suitable for large commercial kitchen spaces
• Foodservice Category — ideal for cafeteria and institutional use
• Workload Qualification — supports moderate throughput tasks
• Use Case — enhances organization and workflow efficiency

Why Choose John Boos CDT6-LS108SSK?

Designed with industrial-grade stainless steel and a precise fit, the John Boos CDT6-LS108SSK Dishtable Undershelf offers superior durability and stability for demanding foodservice environments. Its NSF listing ensures food safety compliance, and the adjustable bullet feet enable easy leveling on uneven flooring, making it a versatile solution for commercial kitchens seeking reliable under-shelving.

• Self-contained unit with corrosion-resistant 16/300 stainless steel
• Optimized for stable support in busy kitchen workflows
• Constructed with 16-gauge steel for longevity and strength
• Designed for quick disassembly and cleaning
• Perfect for supporting prep or storage stations in restaurant kitchens