John Boos CDT6-K6096SBK-R 60 Inch Pro-Bowl Clean Dishtable Corner Design
Delivery to:
- Supports high-volume dishwashing workflows seamlessly
- Constructed with 16-gauge 300 series stainless steel
- Designed for corner-to-end efficient food prep
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The John Boos CDT6-K6096SBK-R Pro-Bowl Clean Dishtable with Corner Design is a commercial-grade L-shaped dishtable engineered for efficient foodservice workflows. Featuring a 60" machine to corner configuration and a 96" corner to end span, this stainless steel unit is constructed with 16-gauge, 300-series stainless for durability and corrosion resistance. Standing at 44 inches high, it provides ample workspace, while its left-to-right operation enhances ergonomic efficiency in busy kitchens. A 10-inch boxed backsplash with a 45° top and 2-inch return ensures sanitation and spill containment, making it suitable for high-volume food prep environments requiring sturdy, easy-to-maintain equipment. Its design facilitates seamless integration into restaurant and institutional kitchens, optimizing workflow and sanitary ease of cleaning through robust stainless steel construction and straightforward maintenance features.
The John Boos CDT6-K6096SBK-R dishtable combines a corner design with a 60" machine to corner layout, supporting efficient dishwashing and prep operations in commercial kitchens. The unit's 16-gauge stainless steel top ensures durability under demanding use, while the stainless steel legs and bracing provide structural stability. Its integrated boxed backsplash simplifies cleaning, and the smooth rolled edge enhances safety. Designed for left-to-right workflow, it adapts well to busy foodservice environments, providing a reliable surface for utensil and dish handling. The 44-inch height and specified dimensions enable precise planning in kitchen layouts, suited for high-throughput operations requiring robust, NSF-compliant equipment.
Ideal for high-capacity restaurant, cafeteria, and institutional environments requiring a durable, NSF-sanctioned dishtable.
The John Boos CDT6-K6096SBK-R dishtable features a self-contained construction with a 16-gauge 300 series stainless steel top, dimensioned at 49 to 60 inches width from machine to corner and 85 to 96 inches from end to corner, supporting versatile kitchen layouts. It operates with stainless steel legs, bracing, and adjustable bullet feet for stability. The unit is powered by a standard single-phase setup, with no refrigeration or cooling components. Its weight of approximately 260 lbs ensures stability during operation, while the NSF compliance indicates suitability for commercial sanitation standards. The splash height is 10 inches, and the overall height is 44.06 inches for ergonomic use. Designed for durability and ease of cleaning, it supports typical food prep and dishwashing tasks in busy commercial kitchens.
Practical installation considerations include ensuring proper clearance for workflow, appropriate drainage for sanitation, and compatibility with existing exhaust or ventilation as needed for kitchen operation. Regular cleaning with stainless-safe detergents recommended for longevity, and leveling feet assist in precise alignment.
A commercial dishtable is a foodservice work surface designed for dishwashing, prep, and utensil handling in institutional and restaurant kitchens. The top is typically made of durable stainless steel for sanitation and longevity, with configurations tailored for efficient workflow. The John Boos CDT6-K6096SBK-R Pro-Bowl Clean Dishtable is installed as an integral part of dishwashing stations, providing a sturdy, NSF-compliant workstation that supports high-volume throughput. Its corner design maximizes space utilization, making it ideal for busy foodservice operations requiring reliable, hygienic, and easy-to-maintain equipment for dish and utensil processing at medium volumes.
Built with robust stainless steel and corner efficiencies, the John Boos CDT6-K6096SBK-R supports workflow in moderate to large-scale kitchens. Its durable construction and NSF compliance make it ideal for food prep and dishwashing in institutional or restaurant settings, enabling operation with consistent hygiene and reliability. The left-to-right operation ensures ergonomic handling in busy food environments. John Boos model CDT6-K6096SBK-R offers dependable performance for medium-volume foodservice operations requiring durable, commercial kitchen equipment.
Why Choose John Boos CDT6-K6096SBK-R Pro-Bowl Clean Dishtable compared to similar units lies in its exceptional stainless steel durability, precise corner design, and NSF compliance. Its sturdy 16-gauge top and seamless construction ensure longevity and sanitation in demanding foodservice operations. The left-to-right configuration, combined with a high-quality stainless-steel framework, supports efficient workflow, minimizes cleanup time, and withstands high usage levels, setting it apart from less durable alternatives. The design’s ergonomic height and reinforced structure provide reliable support for high-volume dishwashing and prep tasks, enhancing operational efficiency in commercial kitchens.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
