John Boos CDT6-K6096SBK-L 60 Inch L Shaped Clean Dishtable Stainless Steel

The John Boos CDT6-K6096SBK-L Pro-Bowl Clean Dishtable with corner design is a professional-grade, commercial foodservice fixture engineered for efficient workflow in high-demand kitchens. Crafted from 16-gauge 300 series stainless steel, this L-shaped dishtable provides precise dimensions of 49" to 60" width at the machine-to-corner side and 85" to 96" at the corner-to-end, suited for installations requiring right-to-left operation. It features a 44" height stature, a 10"H boxed backsplash with a 45° top and 2" return, and a robust stainless steel construction that ensures durability in demanding environments. Designed for easy maintenance and longevity, this model integrates seamlessly into restaurant, institutional, and catering kitchen layouts, enabling streamlined dish handling with a technical focus on sanitation and robustness.

John Boos CDT6-K6096SBK-L Features

The John Boos CDT6-K6096SBK-L Dishtable is optimized for medium-volume foodservice operations, featuring a corner design that maximizes workspace efficiency and flow. Its stainless steel top supports heavy usage, while the 10" splash height with back and return minimizes spillage. The unit’s stainless steel legs and bracing create a sturdy foundation for demanding workflows, and the adjustable bullet feet facilitate precise leveling. Designed for effortless cleaning and maintenance, this dishtable is suitable for integration with related kitchen equipment in busy hospitality settings and institutional kitchens, providing a reliable platform for dish assembly and sanitation processes.

• High-capacity stainless steel surface: Supports heavy loads and resists corrosion.
• Robust 16 gauge construction: Ensures durability in high-traffic environments.
• Includes 44" height boxed backsplash: Prevents splashes and simplifies cleaning routines.
• Corner design enhances workflow: Maximizes workspace in compact kitchens.
• Adjustable bullet feet for leveling: Facilitates installation on uneven flooring, reducing setup time.

Ideal for restaurant dish areas, catering prep stations, and institutional kitchens requiring reliable, sturdy work surfaces.

John Boos CDT6-K6096SBK-L Technical Specs

The John Boos CDT6-K6096SBK-L Pro-Bowl Clean Dishtable operates with a 16 gauge, 300 series stainless steel top, supported by stainless steel legs and bracing that provide a total weight of approximately 260 lbs. It is designed for permanent installation with dimensions ranging from 49" to 60" in width at the machine-to-corner side and from 85" to 96" at the corner to end, fitting seamlessly into custom kitchen layouts. The unit includes a 10" high splash height for splash zone control and features NSF approval, making it suitable for sanitized food prep environments. Its construction ensures effective resistance to temperature fluctuations and ease of cleaning, with a focus on longevity and user safety. The dishtable typically ships within 2-4 weeks and features a freight class of 70 for efficient logistics.

• Electrical compatibility: No electrical requirements specified.
• Construction & finish: 16 gauge stainless steel, NSF approved.
• Dimensions: Width (end - corner) 85"-96", Width (machine - corner) 49"-60", Height 44.06".
• Weight: 260 lbs (product weight).
• Features: Corner design, 10" splash height, adjustable bullet feet, NSF compliance.
• Installation requirements: Leveling clearance, stable flooring, accessible drainage points.

What is a commercial dishtable?

A commercial dishtable is a heavy-duty stainless steel workspace designed for dish handling, rinsing, and assembly in foodservice environments. It is typically installed in dishwashing or prep stations to streamline workflow, support high-volume sanitation, and facilitate efficient dish storage. The John Boos CDT6-K6096SBK-L model, a clean L-shaped dishtable, features a corner design suitable for maximizing kitchen space and enhancing operational flow, making it ideal for restaurant, catering, or institutional kitchen applications requiring robust and sanitary surfaces.

Top dishroughput for commercial foodservice settings

Designed for medium-volume dish handling, the John Boos CDT6-K6096SBK-L offers durable stainless steel construction, optimized workflow with corner design, and a 44" height suitable for busy kitchen environments. This model is well-suited for restaurant dish stations, bulk catering prep areas, and institutional kitchens demanding reliable, restaurant-ready equipment with efficient operation capabilities.

• Operation Type — medium-volume dish assembly and sanitation workflows
• Kitchen Setting — compact commercial kitchens and high-traffic restaurant stations
• Foodservice Category — dishhandling, prep, and sanitation surfaces
• Workload Qualifier — moderate throughput, durability for heavy daily use
• Use Case — efficient dish processing and workflow optimization

Why Choose John Boos CDT6-K6096SBK-L?

John Boos CDT6-K6096SBK-L stands out among commercial dishtables with its reinforced 16-gauge stainless steel top, precise corner design, and generous splash height, enhancing sanitation and operational efficiency. Its robust construction and adjustable leveling features make it suitable for demanding foodservice environments, ensuring long-term reliability and ease of maintenance compared to standard models with less durable materials and limited workflow integration.

• Unique corner design for optimal workspace utilization
• Constructed from NSF-approved 16 gauge stainless steel for longevity
• Includes a 10" splash height for splash zone control
• Stainless steel legs with adjustable bullet feet facilitate installation
• Designed for high durability in restaurant or institutional kitchens