The John Boos CDT6-K6096GBK-R Pro-Bowl Clean Dishtable is a high-performance L-shaped commercial kitchen workstation designed for efficient dishwashing and sanitation workflows. Constructed with 16-gauge stainless steel from the 300 Series, it features a corner design optimized for compact installations, measuring 60 inches from machine to corner and 96 inches from corner to end. The unit stands at 44 inches high with galvanized legs, bracing, and adjustable bullet feet for stability. Its NSF approval assures compliance with sanitation standards, making it suitable for busy foodservice environments such as restaurants, cafeterias, and catering operations. The Pro-Bowl Clean Dishtable’s technical specifications promote durability and ease of maintenance, supporting efficient and hygienic dish handling operations in demanding commercial kitchens.
Top John Boos CDT6-K6096GBK-R Features
The John Boos CDT6-K6096GBK-R Pro-Bowl Clean Dishtable offers a versatile corner configuration tailored for continuous workflow in high-demand foodservice settings. Its 16-gauge stainless steel top ensures durability and resistance to corrosion, while the L-shaped layout facilitates efficient dish handling and sanitation processes. The unit’s design enables left-to-right operation, with a 44-inch height and a 10-inch boxed splash backsplash for splash containment. Easy to clean and maintain, it integrates seamlessly into commercial dishwashing lines, supporting moderate throughput workflows such as in mid-sized restaurants and institutional kitchens.
- Functionality: Corner design optimizes space and workflow efficiency in dish handling
- Durability: 16-gauge stainless steel top resists corrosion and heavy use
- Ease of Maintenance: Smooth stainless finish simplifies cleaning routines
- Design Fit: L-shaped configuration suits compact kitchen footprints
- Workflow Integration: Supports left-to-right dishwashing operations with adjustable feet for stability
Ideal for installation in commercial dishwashing stations within busy kitchens requiring reliable sanitation and space optimization
John Boos CDT6-K6096GBK-R Technical Specs
The John Boos CDT6-K6096GBK-R features a 16-gauge stainless steel top from the 300 Series, ensuring durability and high corrosion resistance. It measures 49 to 60 inches from machine to corner and 85 to 96 inches from corner to end, designed for corner-based installations. The unit operates at 44.06 inches high with galvanized legs and adjustable bullet feet for leveling. It weighs approximately 260 pounds, supporting moderate-duty dishwashing workflows. The NSF approval confirms compliance with essential sanitation standards, while the reversible left-to-right orientation aids easy integration into existing kitchen layouts. Equipped with a 10-inch boxed splash backsplash, it effectively contains water splash around work areas. Power requirements are not specified, indicating it’s a non-electric, manual installation. Its construction and design make it well-suited for foodservice facilities requiring durable, hygienic, and space-efficient solutions.
- Dimensions: 49–60" width (machine to corner), 85–96" width (corner to end), 44" height
- Material: 16 Gauge stainless steel from 300 Series
- Weight: Approximately 260 lbs
- Construction: Galvanized legs, adjustable bullet feet, NSF listed
- Features: Corner design, 10"H splash height, left-to-right operation
- Finish: Stainless steel
What is a commercial dishtable?
A commercial dishtable is a durable, stainless steel workstation designed for dishwashing and sanitation tasks in high-turnover foodservice environments. Typically constructed with heavy-gauge materials, dishtables like the John Boos CDT6-K6096GBK-R serve to streamline warewashing workflows, featuring configurations tailored for space efficiency such as corner designs. Installed in restaurant dish stations, cafeteria lines, or catering kitchens, these units support moderate throughput cleaning operations, promoting hygiene standards and operational productivity with features like splash backs and integrated leveling systems.
Top commercial dishtables for foodservice environments
Built with robust stainless steel and a corner-compatible design, the John Boos CDT6-K6096GBK-R offers space-efficient dishwashing solutions suitable for busy kitchens, supporting moderate throughput and enhanced workflow. Its construction and configuration are ideal for restaurant dish stations, with operational features optimized for sanitation and ease of use.
- Operation Type — Medium-volume dishwashing workflows
- Kitchen Setting — Compact commercial dish stations
- Foodservice Category — Restaurant and institutional kitchens
- Workload Qualifier — Moderate throughput requirements
- Use Case — Efficient warewashing station integration
Why Choose John Boos CDT6-K6096GBK-R?
The John Boos CDT6-K6096GBK-R stands out with its sturdy 16-gauge stainless steel construction, flexible corner layout, and NSF certification, ensuring reliability and sanitation in demanding foodservice operations. Its space-efficient design and easy maintenance support streamlined dishwashing workflows, making it a superior choice among commercial dishtables for moderate-volume kitchens.
- Self-contained corner design maximizes countertop efficiency
- Heavy-duty stainless steel withstands rigorous daily use
- Galvanized adjustable legs simplify installation and leveling
- Support for left-to-right workflows enhances operational flow
- Optimized splash containment minimizes water splash outside work area
